Effect of harvest, varieties and processing on nutritional composition and color of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

ANA CRISTINA PINHEIRO DO PRADO; Paula Cristina Engler; Vildes Maria Scussel; JANE MARA BLOCK

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Effect of harvest, varieties and processing on nutritional composition and color of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell

ANA CRISTINA PINHEIRO DO PRADO ¹ ; Paula Cristina Engler ¹ ; Vildes Maria Scussel ; JANE MARA BLOCK ²

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ANA CRISTINA PINHEIRO DO PRADO et al. Effect of harvest, varieties and processing on nutritional composition and color of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-harvest-varieties-and-processing-on-nutritional-composition-and-color?lang=en>. Acesso em: 18 Ago. 2026. Copy citation

ANA CRISTINA PINHEIRO DO PRADO, 2022, Effect of harvest, varieties and processing on nutritional composition and color of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-harvest-varieties-and-processing-on-nutritional-composition-and-color?lang=en>. Copy citation

ANA CRISTINA PINHEIRO DO PRADO. (2022, May). Effect of harvest, varieties and processing on nutritional composition and color of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ANA CRISTINA PINHEIRO DO PRADO, Effect of harvest, varieties and processing on nutritional composition and color of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-harvest-varieties-and-processing-on-nutritional-composition-and-color?lang=en Copy citation

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¹ Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina ;

² Universidade do Estado de Santa Catarina

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Food Analysis

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