CHANGES IN BIOACTIVES COMPOUNDS IN DIFFERENT CULINARY PROCESSES ON SEAWEED HIMANTHALIA ELONGATA

María Asunción Lage Yusty; Júlia López Hernández; Kamila Teresa Amorim Carrilho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHANGES IN BIOACTIVES COMPOUNDS IN DIFFERENT CULINARY PROCESSES ON SEAWEED HIMANTHALIA ELONGATA

María Asunción Lage Yusty ; Júlia López Hernández ; Kamila Teresa Amorim Carrilho ¹

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María Asunción Lage Yusty; Júlia López Hernández; Kamila Teresa Amorim Carrilho. CHANGES IN BIOACTIVES COMPOUNDS IN DIFFERENT CULINARY PROCESSES ON SEAWEED HIMANTHALIA ELONGATA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/changes-in-bioactives-compounds-in-different-culinary-processes-on-seaweed-himan?lang=en>. Acesso em: 03 Out. 2026. Copy citation

María Asunción Lage Yusty, 2022, CHANGES IN BIOACTIVES COMPOUNDS IN DIFFERENT CULINARY PROCESSES ON SEAWEED HIMANTHALIA ELONGATA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/changes-in-bioactives-compounds-in-different-culinary-processes-on-seaweed-himan?lang=en>. Copy citation

María Asunción Lage Yusty. (2022, May). CHANGES IN BIOACTIVES COMPOUNDS IN DIFFERENT CULINARY PROCESSES ON SEAWEED HIMANTHALIA ELONGATA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

María Asunción Lage Yusty, CHANGES IN BIOACTIVES COMPOUNDS IN DIFFERENT CULINARY PROCESSES ON SEAWEED HIMANTHALIA ELONGATA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/changes-in-bioactives-compounds-in-different-culinary-processes-on-seaweed-himan?lang=en Copy citation

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Oral

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¹ Departamento de Química Analítica, Nutrición y Bromatología -Universidade de Santiago de Compostela-USC, España.

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Bioactive Compounds and Functional Foods

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