VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE

Marcia Arocha Gularte; Alicia de Francisco; Luis Antonio Suita Castro; Moacir Cardoso Elias

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43304

VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE

Marcia Arocha Gularte ¹ ; Alicia de Francisco ² ; Luis Antonio Suita Castro ; Moacir Cardoso Elias ³

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Marcia Arocha Gularte et al. VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/viscoamylographic-microscopic-and-consumption-characteristics-of-parboiled-rice?lang=en>. Acesso em: 03 Ago. 2026. Copy citation

Marcia Arocha Gularte, 2022, VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/viscoamylographic-microscopic-and-consumption-characteristics-of-parboiled-rice?lang=en>. Copy citation

Marcia Arocha Gularte. (2022, May). VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marcia Arocha Gularte, VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/viscoamylographic-microscopic-and-consumption-characteristics-of-parboiled-rice?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Unioeste ;

² Universidade Federal de Santa Catarina ;

³ Faculdade de Agronomia Eliseu Maciel, Laboratório de Pós-Colheita, Industrialização e Qualidade de Grãos

Track

Food Analysis

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper