ACCEPTANCE OF CASSAVA ROOTS FOR DIRECT CONSUMPTION

Simone Vilela Talma; ALMEIDA, Selma Bergara; Henrique D. Vieira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ACCEPTANCE OF CASSAVA ROOTS FOR DIRECT CONSUMPTION

Simone Vilela Talma ¹ ; ALMEIDA, Selma Bergara ; Henrique D. Vieira

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Simone Vilela Talma; ALMEIDA, Selma Bergara; Henrique D. Vieira. ACCEPTANCE OF CASSAVA ROOTS FOR DIRECT CONSUMPTION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/acceptance-of-cassava-roots-for-direct-consumption?lang=en>. Acesso em: 18 Jun. 2026. Copy citation

Simone Vilela Talma, 2022, ACCEPTANCE OF CASSAVA ROOTS FOR DIRECT CONSUMPTION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/acceptance-of-cassava-roots-for-direct-consumption?lang=en>. Copy citation

Simone Vilela Talma. (2022, May). ACCEPTANCE OF CASSAVA ROOTS FOR DIRECT CONSUMPTION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Simone Vilela Talma, ACCEPTANCE OF CASSAVA ROOTS FOR DIRECT CONSUMPTION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/acceptance-of-cassava-roots-for-direct-consumption?lang=en Copy citation

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¹ Campus Nossa Senhora da Glória / Instituto Federal de Sergipe / Instituto Federal de Sergipe

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Sensory and Consumer Science

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