QUALITATIVE EVALUATION OF PORK MEAT FROM FOUR DIFFERENT COMMERCIAL GENETIC STRAINS

NOVAIS, A.K; CARDOSO, T. A.B; BRIDI, A.M

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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QUALITATIVE EVALUATION OF PORK MEAT FROM FOUR DIFFERENT COMMERCIAL GENETIC STRAINS

NOVAIS, A.K ¹ ; CARDOSO, T. A.B ; BRIDI, A.M

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NOVAIS, A.K; CARDOSO, T. A.B; BRIDI, A.M. QUALITATIVE EVALUATION OF PORK MEAT FROM FOUR DIFFERENT COMMERCIAL GENETIC STRAINS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/qualitative-evaluation-of-pork-meat-from-four-different-commercial-genetic-strai?lang=en>. Acesso em: 14 Nov. 2026. Copy citation

NOVAIS, A.K, 2022, QUALITATIVE EVALUATION OF PORK MEAT FROM FOUR DIFFERENT COMMERCIAL GENETIC STRAINS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/qualitative-evaluation-of-pork-meat-from-four-different-commercial-genetic-strai?lang=en>. Copy citation

NOVAIS, A.K. (2022, May). QUALITATIVE EVALUATION OF PORK MEAT FROM FOUR DIFFERENT COMMERCIAL GENETIC STRAINS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

NOVAIS, A.K, QUALITATIVE EVALUATION OF PORK MEAT FROM FOUR DIFFERENT COMMERCIAL GENETIC STRAINS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/qualitative-evaluation-of-pork-meat-from-four-different-commercial-genetic-strai?lang=en Copy citation

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¹ Universidade Estadual de Londrina

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Food Analysis

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