BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO

Fernando Osorio; Eduardo Castro; Juan Vivanco; Moisés Leiva; Rodolfo Gárate; Nalda Romero; Jaime Ortiz; José Miguel Bastías

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO

Fernando Osorio ; Eduardo Castro ; Juan Vivanco ; Moisés Leiva ; Rodolfo Gárate ; Nalda Romero ¹ ; Jaime Ortiz ; José Miguel Bastías ²

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Fernando Osorio et al. BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/bioactive-components-and-antioxidant-capacity-chilean-avocado?lang=en>. Acesso em: 01 Out. 2026. Copy citation

Fernando Osorio, 2022, BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/bioactive-components-and-antioxidant-capacity-chilean-avocado?lang=en>. Copy citation

Fernando Osorio. (2022, May). BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fernando Osorio, BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/bioactive-components-and-antioxidant-capacity-chilean-avocado?lang=en Copy citation

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¹ Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile ;

² Departamento de Ingeniería de Alimentos, Universidad del Bio Bio

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Bioactive Compounds and Functional Foods

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