ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK

Sara Oliveira Teixeira; Carlos José Pimenta Jesus; Fagner  Freires de Sousa; Layane Sarges Siqueira; Alessandra Eluan da Silva

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK

Sara Oliveira Teixeira ; Carlos José Pimenta Jesus ¹ ; Fagner Freires de Sousa ¹ ; Layane Sarges Siqueira ¹ ; Alessandra Eluan da Silva

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Sara Oliveira Teixeira et al. ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/elaboration-and-characterization-physico-chemical-microbiological-and-sensory-of?lang=en>. Acesso em: 11 Ago. 2026. Copy citation

Sara Oliveira Teixeira, 2022, ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/elaboration-and-characterization-physico-chemical-microbiological-and-sensory-of?lang=en>. Copy citation

Sara Oliveira Teixeira. (2022, May). ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Sara Oliveira Teixeira, ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/elaboration-and-characterization-physico-chemical-microbiological-and-sensory-of?lang=en Copy citation

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¹ Universidade do Estado do Pará

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Food Processing

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