STUDY OF PROCESSING BOVINE WHEY THROUGH PROCESSES OF COAGULATION AND DRYING

Amália Xavier; Viviane Birchal; Sonia Denise Ferreira Rocha

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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STUDY OF PROCESSING BOVINE WHEY THROUGH PROCESSES OF COAGULATION AND DRYING

Amália Xavier ¹ ; Viviane Birchal ² ; Sonia Denise Ferreira Rocha ³

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Amália Xavier; Viviane Birchal; Sonia Denise Ferreira Rocha. STUDY OF PROCESSING BOVINE WHEY THROUGH PROCESSES OF COAGULATION AND DRYING. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/study-of-processing-bovine-whey-through-processes-of-coagulation-and-drying?lang=en>. Acesso em: 07 Out. 2026. Copy citation

Amália Xavier, 2022, STUDY OF PROCESSING BOVINE WHEY THROUGH PROCESSES OF COAGULATION AND DRYING. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/study-of-processing-bovine-whey-through-processes-of-coagulation-and-drying?lang=en>. Copy citation

Amália Xavier. (2022, May). STUDY OF PROCESSING BOVINE WHEY THROUGH PROCESSES OF COAGULATION AND DRYING. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Amália Xavier, STUDY OF PROCESSING BOVINE WHEY THROUGH PROCESSES OF COAGULATION AND DRYING. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/study-of-processing-bovine-whey-through-processes-of-coagulation-and-drying?lang=en Copy citation

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¹ Engenharia Química / Universidade Federal de Minas Gerais ;

² Departamento de Engenharia Química / Escola de Engenharia / Universidade Federal de Minas Gerais ;

³ Departamento de Engenharia de Minas / ESCOLA DE ENGENHARIA / Universidade Federal de Minas Gerais

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Food Processing

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