QUANTIFICATION OF THERMOPHILIC CAMPYLOBACTER spp. IN CHILLED BROILERS CUTS DURING MEAT PROCESSING AND IN FROZEN RETAIL BY STANDARD AND A RAPID METHOD

Afonso de Liguori Oliveira; Roseane Batitucci

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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QUANTIFICATION OF THERMOPHILIC CAMPYLOBACTER spp. IN CHILLED BROILERS CUTS DURING MEAT PROCESSING AND IN FROZEN RETAIL BY STANDARD AND A RAPID METHOD

Afonso de Liguori Oliveira ¹ ; Roseane Batitucci ²

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Afonso de Liguori Oliveira; Roseane Batitucci. QUANTIFICATION OF THERMOPHILIC CAMPYLOBACTER spp. IN CHILLED BROILERS CUTS DURING MEAT PROCESSING AND IN FROZEN RETAIL BY STANDARD AND A RAPID METHOD. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/quantification-of-thermophilic-campylobacter-spp-in-chilled-broilers-cuts-during?lang=en>. Acesso em: 23 Jun. 2026. Copy citation

Afonso de Liguori Oliveira, 2022, QUANTIFICATION OF THERMOPHILIC CAMPYLOBACTER spp. IN CHILLED BROILERS CUTS DURING MEAT PROCESSING AND IN FROZEN RETAIL BY STANDARD AND A RAPID METHOD. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/quantification-of-thermophilic-campylobacter-spp-in-chilled-broilers-cuts-during?lang=en>. Copy citation

Afonso de Liguori Oliveira. (2022, May). QUANTIFICATION OF THERMOPHILIC CAMPYLOBACTER spp. IN CHILLED BROILERS CUTS DURING MEAT PROCESSING AND IN FROZEN RETAIL BY STANDARD AND A RAPID METHOD. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Afonso de Liguori Oliveira, QUANTIFICATION OF THERMOPHILIC CAMPYLOBACTER spp. IN CHILLED BROILERS CUTS DURING MEAT PROCESSING AND IN FROZEN RETAIL BY STANDARD AND A RAPID METHOD. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/quantification-of-thermophilic-campylobacter-spp-in-chilled-broilers-cuts-during?lang=en Copy citation

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Pôster

Institutions

¹ Escola de Veterinária / Universidade Federal de Minas Gerais ;

² Ciência de Alimentos / Faculdade de Farmácia / Universidade Federal de Minas Gerais

Track

Food Safety

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