Correlations between techniques for determining the meat strict texture

PEREIRA, L.A.; Paulo Sobral

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Correlations between techniques for determining the meat strict texture

PEREIRA, L.A. ¹ ; Paulo Sobral ²

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PEREIRA, L.A.; Paulo Sobral. Correlations between techniques for determining the meat strict texture. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/correlations-between-techniques-for-determining-the-meat-strict-texture?lang=en>. Acesso em: 14 Jun. 2026. Copy citation

PEREIRA, L.A., 2022, Correlations between techniques for determining the meat strict texture. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/correlations-between-techniques-for-determining-the-meat-strict-texture?lang=en>. Copy citation

PEREIRA, L.A.. (2022, May). Correlations between techniques for determining the meat strict texture. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

PEREIRA, L.A., Correlations between techniques for determining the meat strict texture. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/correlations-between-techniques-for-determining-the-meat-strict-texture?lang=en Copy citation

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¹ Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA - Depart. Engenharia de Alimentos ;

² Departamento de Engenharia de Alimentos/ FZEA/USP

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Food Engineering

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