TOTAL PHENOLICS AND IN VITRO ANTIOXIDANT ACTIVITY IN ANTHOCYANIN-RICH EXTRACT FROM VIOLET BEANS (Phaseolus vulgaris) SEED COAT

Renata Soriano Sancho; Glaucia Maria Pastore

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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TOTAL PHENOLICS AND IN VITRO ANTIOXIDANT ACTIVITY IN ANTHOCYANIN-RICH EXTRACT FROM VIOLET BEANS (Phaseolus vulgaris) SEED COAT

Renata Soriano Sancho ¹ ; Glaucia Maria Pastore ²

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Renata Soriano Sancho; Glaucia Maria Pastore. TOTAL PHENOLICS AND IN VITRO ANTIOXIDANT ACTIVITY IN ANTHOCYANIN-RICH EXTRACT FROM VIOLET BEANS (Phaseolus vulgaris) SEED COAT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/total-phenolics-and-in-vitro-antioxidant-activity-in-anthocyanin-rich-extract-fr?lang=en>. Acesso em: 03 Ago. 2026. Copy citation

Renata Soriano Sancho, 2022, TOTAL PHENOLICS AND IN VITRO ANTIOXIDANT ACTIVITY IN ANTHOCYANIN-RICH EXTRACT FROM VIOLET BEANS (Phaseolus vulgaris) SEED COAT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/total-phenolics-and-in-vitro-antioxidant-activity-in-anthocyanin-rich-extract-fr?lang=en>. Copy citation

Renata Soriano Sancho. (2022, May). TOTAL PHENOLICS AND IN VITRO ANTIOXIDANT ACTIVITY IN ANTHOCYANIN-RICH EXTRACT FROM VIOLET BEANS (Phaseolus vulgaris) SEED COAT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Renata Soriano Sancho, TOTAL PHENOLICS AND IN VITRO ANTIOXIDANT ACTIVITY IN ANTHOCYANIN-RICH EXTRACT FROM VIOLET BEANS (Phaseolus vulgaris) SEED COAT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/total-phenolics-and-in-vitro-antioxidant-activity-in-anthocyanin-rich-extract-fr?lang=en Copy citation

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¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Departamento de Ciência de Alimentos (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Bioactive Compounds and Functional Foods

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