EFFECTS OF Na-LACTATE BY K-LACTATE REPLACEMENT ON ACCEPTANCE AND DESCRIPTIVE SENSORIAL PROFILE OF LOW-COST EMULSION-TYPE SAUSAGES FORMULATED WITH REDUCED SALT CONTENT

Thales Leandro Coutinho de Oliveira; Natalia M. M. Alencar; Ana Karoline Ferreira Ignácio Câmara; Adriano Gomes da Cruz; Andrea Carla da Silva Barretto; Marise Pollonio

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EFFECTS OF Na-LACTATE BY K-LACTATE REPLACEMENT ON ACCEPTANCE AND DESCRIPTIVE SENSORIAL PROFILE OF LOW-COST EMULSION-TYPE SAUSAGES FORMULATED WITH REDUCED SALT CONTENT

Thales Leandro Coutinho de Oliveira ¹ ; Natalia M. M. Alencar ² ; Ana Karoline Ferreira Ignácio Câmara ³ ; Adriano Gomes da Cruz ; Andrea Carla da Silva Barretto ; Marise Pollonio ⁴

Presentation Type

Pôster

Institutions

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Departamento de Alimentos e Nutrição / Universidade estadual de Campinas / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Departamento de Engenharia de Alimentos / Campus Sete Lagoas / Universidade Federal de São João del-Rei ;

⁴ School of Food Engineering, University of Campinas / Universidade Estadual de Campinas

Track

Sensory and Consumer Science

XVI World Congress of Food Science and Technology - IUFoST

EFFECTS OF Na-LACTATE BY K-LACTATE REPLACEMENT ON ACCEPTANCE AND DESCRIPTIVE SENSORIAL PROFILE OF LOW-COST EMULSION-TYPE SAUSAGES FORMULATED WITH REDUCED SALT CONTENT

Presentation Type

Institutions

Track

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