APPLICATION OF LOW TRANS FAT SOY-BASED FATS DEVELOPED USING AN ARTIFICIAL NEURAL NETWORK (ANN) IN SEMI-SWEET BISCUITS

DANIEL BARRERA ARELLANO; CAROLINE JOY STEEL

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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APPLICATION OF LOW TRANS FAT SOY-BASED FATS DEVELOPED USING AN ARTIFICIAL NEURAL NETWORK (ANN) IN SEMI-SWEET BISCUITS

DANIEL BARRERA ARELLANO ¹ ; CAROLINE JOY STEEL ²

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DANIEL BARRERA ARELLANO; CAROLINE JOY STEEL. APPLICATION OF LOW TRANS FAT SOY-BASED FATS DEVELOPED USING AN ARTIFICIAL NEURAL NETWORK (ANN) IN SEMI-SWEET BISCUITS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/application-of-low-trans-fat-soy-based-fats-developed-using-an-artificial-neural?lang=en>. Acesso em: 02 Jul. 2026. Copy citation

DANIEL BARRERA ARELLANO, 2022, APPLICATION OF LOW TRANS FAT SOY-BASED FATS DEVELOPED USING AN ARTIFICIAL NEURAL NETWORK (ANN) IN SEMI-SWEET BISCUITS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/application-of-low-trans-fat-soy-based-fats-developed-using-an-artificial-neural?lang=en>. Copy citation

DANIEL BARRERA ARELLANO. (2022, May). APPLICATION OF LOW TRANS FAT SOY-BASED FATS DEVELOPED USING AN ARTIFICIAL NEURAL NETWORK (ANN) IN SEMI-SWEET BISCUITS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

DANIEL BARRERA ARELLANO, APPLICATION OF LOW TRANS FAT SOY-BASED FATS DEVELOPED USING AN ARTIFICIAL NEURAL NETWORK (ANN) IN SEMI-SWEET BISCUITS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/application-of-low-trans-fat-soy-based-fats-developed-using-an-artificial-neural?lang=en Copy citation

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¹ Universidade Estadual de Campinas ;

² Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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Food Processing

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