“ARROZ DE SARRABULHO DE PONTE DE LIMA”: SENSORIAL CHARACTERIZATION AS A CONTRIBUTE TO ITS PRESERVATION AND CERTIFICATION "

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper