RAPID METHOD FOR THE DETERMINATION OF USUAL CIS-TRANS FATTY ACIDS BY CAPILLARY ZONE ELECTROPHORESIS

Marcone Augusto Leal de Oliveira; Patrícia Mendonça de Castro Barra; Renata de Jesus Coelho Castro; SABRIA AUED PIMENTEL; Simone Alves da Silva

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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RAPID METHOD FOR THE DETERMINATION OF USUAL CIS-TRANS FATTY ACIDS BY CAPILLARY ZONE ELECTROPHORESIS

Marcone Augusto Leal de Oliveira ¹ ; Patrícia Mendonça de Castro Barra ; Renata de Jesus Coelho Castro ¹ ; SABRIA AUED PIMENTEL ² ; Simone Alves da Silva

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Marcone Augusto Leal de Oliveira et al. RAPID METHOD FOR THE DETERMINATION OF USUAL CIS-TRANS FATTY ACIDS BY CAPILLARY ZONE ELECTROPHORESIS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/rapid-method-for-the-determination-of-usual-cis-trans-fatty-acids-by-capillary-z?lang=en>. Acesso em: 18 Out. 2026. Copy citation

Marcone Augusto Leal de Oliveira, 2022, RAPID METHOD FOR THE DETERMINATION OF USUAL CIS-TRANS FATTY ACIDS BY CAPILLARY ZONE ELECTROPHORESIS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/rapid-method-for-the-determination-of-usual-cis-trans-fatty-acids-by-capillary-z?lang=en>. Copy citation

Marcone Augusto Leal de Oliveira. (2022, May). RAPID METHOD FOR THE DETERMINATION OF USUAL CIS-TRANS FATTY ACIDS BY CAPILLARY ZONE ELECTROPHORESIS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marcone Augusto Leal de Oliveira, RAPID METHOD FOR THE DETERMINATION OF USUAL CIS-TRANS FATTY ACIDS BY CAPILLARY ZONE ELECTROPHORESIS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/rapid-method-for-the-determination-of-usual-cis-trans-fatty-acids-by-capillary-z?lang=en Copy citation

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Oral

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¹ Universidade Federal de Juiz de Fora - Departamento de Química ;

² Universidade do Estado de Santa Catarina

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Food Analysis

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