STUDY OF THE FUNCTIONALITY OF THE BACTERIOCINOGENIC STRAIN Lactobacillus sakei/curvatus ACU 1 ON COOKED BEEF SURFACE

Carmen; Oscar Garro; Marcela Castro; Noelia Palavecino Prpich; Franco Rivas

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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STUDY OF THE FUNCTIONALITY OF THE BACTERIOCINOGENIC STRAIN Lactobacillus sakei/curvatus ACU 1 ON COOKED BEEF SURFACE

Carmen ¹ ; Oscar Garro ; Marcela Castro ² ; Noelia Palavecino Prpich ; Franco Rivas

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Carmen et al. STUDY OF THE FUNCTIONALITY OF THE BACTERIOCINOGENIC STRAIN Lactobacillus sakei/curvatus ACU 1 ON COOKED BEEF SURFACE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/study-of-the-functionality-of-the-bacteriocinogenic-strain-lactobacillus-sakeicu?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Carmen, 2022, STUDY OF THE FUNCTIONALITY OF THE BACTERIOCINOGENIC STRAIN Lactobacillus sakei/curvatus ACU 1 ON COOKED BEEF SURFACE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/study-of-the-functionality-of-the-bacteriocinogenic-strain-lactobacillus-sakeicu?lang=en>. Copy citation

Carmen. (2022, May). STUDY OF THE FUNCTIONALITY OF THE BACTERIOCINOGENIC STRAIN Lactobacillus sakei/curvatus ACU 1 ON COOKED BEEF SURFACE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Carmen, STUDY OF THE FUNCTIONALITY OF THE BACTERIOCINOGENIC STRAIN Lactobacillus sakei/curvatus ACU 1 ON COOKED BEEF SURFACE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/study-of-the-functionality-of-the-bacteriocinogenic-strain-lactobacillus-sakeicu?lang=en Copy citation

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¹ Industrias, FCEN, UBA ;

² Universidad Nacional del Chaco Austral - CONICET

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Food Microbiology

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