THERMODYNAMIC PROPERTIES OF ORANGE SEEDS AS A FUNCTION OF MOISTURE CONTENT

Daniele Rosa

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THERMODYNAMIC PROPERTIES OF ORANGE SEEDS AS A FUNCTION OF MOISTURE CONTENT

Daniele Rosa ¹

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Daniele Rosa. THERMODYNAMIC PROPERTIES OF ORANGE SEEDS AS A FUNCTION OF MOISTURE CONTENT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/thermodynamic-properties-of-orange-seeds-as-a-function-of-moisture-content?lang=en>. Acesso em: 17 Out. 2026. Copy citation

Daniele Rosa, 2022, THERMODYNAMIC PROPERTIES OF ORANGE SEEDS AS A FUNCTION OF MOISTURE CONTENT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/thermodynamic-properties-of-orange-seeds-as-a-function-of-moisture-content?lang=en>. Copy citation

Daniele Rosa. (2022, May). THERMODYNAMIC PROPERTIES OF ORANGE SEEDS AS A FUNCTION OF MOISTURE CONTENT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Daniele Rosa, THERMODYNAMIC PROPERTIES OF ORANGE SEEDS AS A FUNCTION OF MOISTURE CONTENT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/thermodynamic-properties-of-orange-seeds-as-a-function-of-moisture-content?lang=en Copy citation

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¹ Engenharia de Alimentos / Instituto de Biociências, Letras e Ciências Exatas / UNESP / Universidade Estadual Paulista “Júlio de Mesquita Filho”

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Food Engineering

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