ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +

Adriana Barbosa Costa; Alessandro Lima; Adolfo Marcito Campos de Oliveira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +

Adriana Barbosa Costa ¹ ; Alessandro Lima ² ; Adolfo Marcito Campos de Oliveira ³

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Adriana Barbosa Costa; Alessandro Lima; Adolfo Marcito Campos de Oliveira. ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-activity-of-four-kinds-of-peppers-by-method-abts-plus?lang=en>. Acesso em: 31 Jul. 2026. Copy citation

Adriana Barbosa Costa, 2022, ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-activity-of-four-kinds-of-peppers-by-method-abts-plus?lang=en>. Copy citation

Adriana Barbosa Costa. (2022, May). ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Adriana Barbosa Costa, ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-activity-of-four-kinds-of-peppers-by-method-abts-plus?lang=en Copy citation

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¹ Universidade de Brasília ;

² IFPI ;

³ Facid e FSA

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Food Analysis

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