Development of active cellulose acetate nanocomposites using a melt process

Julio Bruna; Abel  Guarda; María José Galotto; J. C. Sáez; Francisco  Rodríguez

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Development of active cellulose acetate nanocomposites using a melt process

Julio Bruna ¹ ; Abel Guarda ¹ ; María José Galotto ¹ ; J. C. Sáez ; Francisco Rodríguez ¹

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Julio Bruna et al. Development of active cellulose acetate nanocomposites using a melt process. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-of-active-cellulose-acetate-nanocomposites-using-a-melt-process?lang=en>. Acesso em: 01 Out. 2026. Copy citation

Julio Bruna, 2022, Development of active cellulose acetate nanocomposites using a melt process. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-of-active-cellulose-acetate-nanocomposites-using-a-melt-process?lang=en>. Copy citation

Julio Bruna. (2022, May). Development of active cellulose acetate nanocomposites using a melt process. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Julio Bruna, Development of active cellulose acetate nanocomposites using a melt process. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-of-active-cellulose-acetate-nanocomposites-using-a-melt-process?lang=en Copy citation

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¹ Universidad de Santiago de Chile, Laboratorio de Envases. (CEDENNA), Departamento de Ciencia y Tecnología de los Alimentos

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Nanotechnology

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