Using sensory testing to optimize foods and beverage products for an export market

C. J. Findlay; R. P. Browne; P. D. McNicholas; M. Li; John Castura

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Using sensory testing to optimize foods and beverage products for an export market

C. J. Findlay ; R. P. Browne ; P. D. McNicholas ; M. Li ; John Castura ¹

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C. J. Findlay et al. Using sensory testing to optimize foods and beverage products for an export market. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/using-sensory-testing-to-optimize-foods-and-beverage-products-for-an-export-mark?lang=en>. Acesso em: 03 Out. 2026. Copy citation

C. J. Findlay, 2022, Using sensory testing to optimize foods and beverage products for an export market. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/using-sensory-testing-to-optimize-foods-and-beverage-products-for-an-export-mark?lang=en>. Copy citation

C. J. Findlay. (2022, May). Using sensory testing to optimize foods and beverage products for an export market. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

C. J. Findlay, Using sensory testing to optimize foods and beverage products for an export market. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/using-sensory-testing-to-optimize-foods-and-beverage-products-for-an-export-mark?lang=en Copy citation

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Pôster

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¹ Compusense Inc.

Track

Sensory and Consumer Science

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