FORTIFIER MIXTURE BASED ON SWINE LIVER: PHYSICO-CHEMICAL EVALUATION

Priscila Cristina de Moraes; Silvana Mariana Srebernich

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FORTIFIER MIXTURE BASED ON SWINE LIVER: PHYSICO-CHEMICAL EVALUATION

Priscila Cristina de Moraes ¹ ; Silvana Mariana Srebernich ¹

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Priscila Cristina de Moraes; Silvana Mariana Srebernich. FORTIFIER MIXTURE BASED ON SWINE LIVER: PHYSICO-CHEMICAL EVALUATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/fortifier-mixture-based-on-swine-liver-physico-chemical-evaluation?lang=en>. Acesso em: 02 Jul. 2026. Copy citation

Priscila Cristina de Moraes, 2022, FORTIFIER MIXTURE BASED ON SWINE LIVER: PHYSICO-CHEMICAL EVALUATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/fortifier-mixture-based-on-swine-liver-physico-chemical-evaluation?lang=en>. Copy citation

Priscila Cristina de Moraes. (2022, May). FORTIFIER MIXTURE BASED ON SWINE LIVER: PHYSICO-CHEMICAL EVALUATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Priscila Cristina de Moraes, FORTIFIER MIXTURE BASED ON SWINE LIVER: PHYSICO-CHEMICAL EVALUATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/fortifier-mixture-based-on-swine-liver-physico-chemical-evaluation?lang=en Copy citation

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¹ Pontifícia Universidade Católica de Campinas

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Food Analysis

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