ANTIOXIDANT ACTIVITY AVALIATION OF FRESH TOMATOES AND DRIED TOMATOES USING THE FREE RADICAL DPPH METHOD

LUCIANA SILVA RIBEIRO; STEFANI, R.; Liane Castro Bemme

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT ACTIVITY AVALIATION OF FRESH TOMATOES AND DRIED TOMATOES USING THE FREE RADICAL DPPH METHOD

LUCIANA SILVA RIBEIRO ; STEFANI, R. ; Liane Castro Bemme ¹

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LUCIANA SILVA RIBEIRO; STEFANI, R.; Liane Castro Bemme. ANTIOXIDANT ACTIVITY AVALIATION OF FRESH TOMATOES AND DRIED TOMATOES USING THE FREE RADICAL DPPH METHOD. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-activity-avaliation-of-fresh-tomatoes-and-dried-tomatoes-using-the-f?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

LUCIANA SILVA RIBEIRO, 2022, ANTIOXIDANT ACTIVITY AVALIATION OF FRESH TOMATOES AND DRIED TOMATOES USING THE FREE RADICAL DPPH METHOD. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-activity-avaliation-of-fresh-tomatoes-and-dried-tomatoes-using-the-f?lang=en>. Copy citation

LUCIANA SILVA RIBEIRO. (2022, May). ANTIOXIDANT ACTIVITY AVALIATION OF FRESH TOMATOES AND DRIED TOMATOES USING THE FREE RADICAL DPPH METHOD. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

LUCIANA SILVA RIBEIRO, ANTIOXIDANT ACTIVITY AVALIATION OF FRESH TOMATOES AND DRIED TOMATOES USING THE FREE RADICAL DPPH METHOD. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-activity-avaliation-of-fresh-tomatoes-and-dried-tomatoes-using-the-f?lang=en Copy citation

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¹ Universidade Federal de Mato Grosso

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Food Biochemistry

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