EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID

Sergio Martinez-Monteagudo; Marleny D. A. Saldana

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID

Sergio Martinez-Monteagudo ¹ ; Marleny D. A. Saldana ²

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Sergio Martinez-Monteagudo; Marleny D. A. Saldana. EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-high-pressure-thermal-treatment-on-oxidative-stability-and-antiradical?lang=en>. Acesso em: 14 Nov. 2026. Copy citation

Sergio Martinez-Monteagudo, 2022, EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-high-pressure-thermal-treatment-on-oxidative-stability-and-antiradical?lang=en>. Copy citation

Sergio Martinez-Monteagudo. (2022, May). EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Sergio Martinez-Monteagudo, EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-high-pressure-thermal-treatment-on-oxidative-stability-and-antiradical?lang=en Copy citation

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¹ Dept. of Agricultural, Food and Nutritional Science /University of Alberta ;

² Department of Agricultural, Food and Nutritional Sciences/ University of Alberta

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Food Engineering

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