INFLUENCE OF SFC, MICROSTRUCTURE AND POLYMORPHISM ON HARDNESS OF BINARY BLENDS OF PALM STEARIN AND PALM OLEIN

Lin Li

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INFLUENCE OF SFC, MICROSTRUCTURE AND POLYMORPHISM ON HARDNESS OF BINARY BLENDS OF PALM STEARIN AND PALM OLEIN

Lin Li ¹

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Lin Li. INFLUENCE OF SFC, MICROSTRUCTURE AND POLYMORPHISM ON HARDNESS OF BINARY BLENDS OF PALM STEARIN AND PALM OLEIN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/influence-of-sfc-microstructure-and-polymorphism-on-hardness-of-binary-blends-of?lang=en>. Acesso em: 02 Out. 2026. Copy citation

Lin Li, 2022, INFLUENCE OF SFC, MICROSTRUCTURE AND POLYMORPHISM ON HARDNESS OF BINARY BLENDS OF PALM STEARIN AND PALM OLEIN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/influence-of-sfc-microstructure-and-polymorphism-on-hardness-of-binary-blends-of?lang=en>. Copy citation

Lin Li. (2022, May). INFLUENCE OF SFC, MICROSTRUCTURE AND POLYMORPHISM ON HARDNESS OF BINARY BLENDS OF PALM STEARIN AND PALM OLEIN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lin Li, INFLUENCE OF SFC, MICROSTRUCTURE AND POLYMORPHISM ON HARDNESS OF BINARY BLENDS OF PALM STEARIN AND PALM OLEIN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/influence-of-sfc-microstructure-and-polymorphism-on-hardness-of-binary-blends-of?lang=en Copy citation

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¹ College of Light Industry and Food Sciences, South China University of Technology

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Food Chemistry

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