INFLUENCE OF THE COMPOSITION OF PRODUCTION MEDIUM ON THE CHEMICAL STRUCTURE, MOLECULAR MASS AND QUALITY OF THE GUM PRODUCED BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS

Oliva-Neto, P.; Carvalho, A. F. A.; Pedro  de Oliva Neto

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INFLUENCE OF THE COMPOSITION OF PRODUCTION MEDIUM ON THE CHEMICAL STRUCTURE, MOLECULAR MASS AND QUALITY OF THE GUM PRODUCED BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS

Oliva-Neto, P. ; Carvalho, A. F. A. ¹ ; Oliva-Neto, P. ; Pedro de Oliva Neto ²

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Oliva-Neto, P. et al. INFLUENCE OF THE COMPOSITION OF PRODUCTION MEDIUM ON THE CHEMICAL STRUCTURE, MOLECULAR MASS AND QUALITY OF THE GUM PRODUCED BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/influence-of-the-composition-of-production-medium-on-the-chemical-structure-mole?lang=en>. Acesso em: 13 Ago. 2026. Copy citation

Oliva-Neto, P., 2022, INFLUENCE OF THE COMPOSITION OF PRODUCTION MEDIUM ON THE CHEMICAL STRUCTURE, MOLECULAR MASS AND QUALITY OF THE GUM PRODUCED BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/influence-of-the-composition-of-production-medium-on-the-chemical-structure-mole?lang=en>. Copy citation

Oliva-Neto, P.. (2022, May). INFLUENCE OF THE COMPOSITION OF PRODUCTION MEDIUM ON THE CHEMICAL STRUCTURE, MOLECULAR MASS AND QUALITY OF THE GUM PRODUCED BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Oliva-Neto, P., INFLUENCE OF THE COMPOSITION OF PRODUCTION MEDIUM ON THE CHEMICAL STRUCTURE, MOLECULAR MASS AND QUALITY OF THE GUM PRODUCED BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/influence-of-the-composition-of-production-medium-on-the-chemical-structure-mole?lang=en Copy citation

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¹ Departamento de Ciência de Alimentos ;

² Laboratório de Biotecnologia Industrial / Faculdade de Ciências e Letras / Universidade Estadual Paulista “Júlio de Mesquita Filho”

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Food Biotechnology

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