DEVELOPMENT AND SENSORY EVALUATION OF FERMENTED PROBIOTIC MILK  WITH AÇAÍ PULP

Cleusa Ines Weber; Ciro Portes; Ediane Da Pont; Leila Fernanda Serafini Heldt

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT AND SENSORY EVALUATION OF FERMENTED PROBIOTIC MILK WITH AÇAÍ PULP

Cleusa Ines Weber ¹ ; Ciro Portes ; Ediane Da Pont ; Leila Fernanda Serafini Heldt ²

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Cleusa Ines Weber et al. DEVELOPMENT AND SENSORY EVALUATION OF FERMENTED PROBIOTIC MILK WITH AÇAÍ PULP. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-and-sensory-evaluation-of-fermented-probiotic-milk-with-acai-pulp?lang=en>. Acesso em: 09 Jul. 2026. Copy citation

Cleusa Ines Weber, 2022, DEVELOPMENT AND SENSORY EVALUATION OF FERMENTED PROBIOTIC MILK WITH AÇAÍ PULP. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-and-sensory-evaluation-of-fermented-probiotic-milk-with-acai-pulp?lang=en>. Copy citation

Cleusa Ines Weber. (2022, May). DEVELOPMENT AND SENSORY EVALUATION OF FERMENTED PROBIOTIC MILK WITH AÇAÍ PULP. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Cleusa Ines Weber, DEVELOPMENT AND SENSORY EVALUATION OF FERMENTED PROBIOTIC MILK WITH AÇAÍ PULP. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-and-sensory-evaluation-of-fermented-probiotic-milk-with-acai-pulp?lang=en Copy citation

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¹ Departamento Acadêmico de Engenharia de Alimentos / Câmpus Francisco Beltrão / Universidade Tecnológica Federal do Paraná ;

² Química / Universidade Tecnológica Federal do Paraná

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Bioactive Compounds and Functional Foods

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