DOUBLE-EFFECT THERMAL INTEGRATION IN THE PRODUCTION OF BIOETHANOL WITH HIGHER PURITY

ANTONIO JOSE DE ALMEIDA MEIRELLES; Larissa Castello Branco Almeida Bessa

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DOUBLE-EFFECT THERMAL INTEGRATION IN THE PRODUCTION OF BIOETHANOL WITH HIGHER PURITY

ANTONIO JOSE DE ALMEIDA MEIRELLES ¹ ; Larissa Castello Branco Almeida Bessa ²

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ANTONIO JOSE DE ALMEIDA MEIRELLES; Larissa Castello Branco Almeida Bessa. DOUBLE-EFFECT THERMAL INTEGRATION IN THE PRODUCTION OF BIOETHANOL WITH HIGHER PURITY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/double-effect-thermal-integration-in-the-production-of-bioethanol-with-higher-pu?lang=en>. Acesso em: 01 Ago. 2026. Copy citation

ANTONIO JOSE DE ALMEIDA MEIRELLES, 2022, DOUBLE-EFFECT THERMAL INTEGRATION IN THE PRODUCTION OF BIOETHANOL WITH HIGHER PURITY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/double-effect-thermal-integration-in-the-production-of-bioethanol-with-higher-pu?lang=en>. Copy citation

ANTONIO JOSE DE ALMEIDA MEIRELLES. (2022, May). DOUBLE-EFFECT THERMAL INTEGRATION IN THE PRODUCTION OF BIOETHANOL WITH HIGHER PURITY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ANTONIO JOSE DE ALMEIDA MEIRELLES, DOUBLE-EFFECT THERMAL INTEGRATION IN THE PRODUCTION OF BIOETHANOL WITH HIGHER PURITY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/double-effect-thermal-integration-in-the-production-of-bioethanol-with-higher-pu?lang=en Copy citation

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¹ Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas ;

² Departamento de Engenharia de Alimentos / Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Food Engineering

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