Cutinase-catalyzed ester biosynthesis in different reaction conditions.

Gabriela Alves Macedo; Paula Speranza

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Cutinase-catalyzed ester biosynthesis in different reaction conditions.

Gabriela Alves Macedo ¹ ; Paula Speranza ²

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Gabriela Alves Macedo; Paula Speranza. Cutinase-catalyzed ester biosynthesis in different reaction conditions.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/cutinase-catalyzed-ester-biosynthesis-in-different-reaction-conditions?lang=en>. Acesso em: 04 Jul. 2026. Copy citation

Gabriela Alves Macedo, 2022, Cutinase-catalyzed ester biosynthesis in different reaction conditions.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/cutinase-catalyzed-ester-biosynthesis-in-different-reaction-conditions?lang=en>. Copy citation

Gabriela Alves Macedo. (2022, May). Cutinase-catalyzed ester biosynthesis in different reaction conditions.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gabriela Alves Macedo, Cutinase-catalyzed ester biosynthesis in different reaction conditions.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/cutinase-catalyzed-ester-biosynthesis-in-different-reaction-conditions?lang=en Copy citation

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¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² Departamento de Ciência de Alimentos/Faculdade de Engenharia de Alimentos

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Food Biotechnology

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