COMPARATION OF THREE EXTRACTION METHODS TO OBTAIN EXTRACTS, RICH IN LYCOPENE, FROM SKIN AND PULP LIOPHILIZED TOMATOES

Maria Laura Vranic; Mauricio D. Ferrari; Ana L. Rossi; Adriana M. Rosso

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARATION OF THREE EXTRACTION METHODS TO OBTAIN EXTRACTS, RICH IN LYCOPENE, FROM SKIN AND PULP LIOPHILIZED TOMATOES

Maria Laura Vranic ¹ ; Mauricio D. Ferrari ; Ana L. Rossi ; Adriana M. Rosso

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Maria Laura Vranic et al. COMPARATION OF THREE EXTRACTION METHODS TO OBTAIN EXTRACTS, RICH IN LYCOPENE, FROM SKIN AND PULP LIOPHILIZED TOMATOES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparation-of-three-extraction-methods-to-obtain-extracts-rich-in-lycopene-from?lang=en>. Acesso em: 01 Ago. 2026. Copy citation

Maria Laura Vranic, 2022, COMPARATION OF THREE EXTRACTION METHODS TO OBTAIN EXTRACTS, RICH IN LYCOPENE, FROM SKIN AND PULP LIOPHILIZED TOMATOES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparation-of-three-extraction-methods-to-obtain-extracts-rich-in-lycopene-from?lang=en>. Copy citation

Maria Laura Vranic. (2022, May). COMPARATION OF THREE EXTRACTION METHODS TO OBTAIN EXTRACTS, RICH IN LYCOPENE, FROM SKIN AND PULP LIOPHILIZED TOMATOES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Maria Laura Vranic, COMPARATION OF THREE EXTRACTION METHODS TO OBTAIN EXTRACTS, RICH IN LYCOPENE, FROM SKIN AND PULP LIOPHILIZED TOMATOES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparation-of-three-extraction-methods-to-obtain-extracts-rich-in-lycopene-from?lang=en Copy citation

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¹ INTA / Instituto de Tecnología de Alimentos

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Food and Nutrition

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