List of papers

Published papers, in order of entry

• The Prediction of Shelf-life on Pasteurized Red Ginseng Beverage
  Wu-Seon Kim (Ph.D., Senior Researcher); Myung-Sub Chung; Yong-Soo Kim; Tae-Eun Chang
• OBTAINING ZEAXANTHIN AND VIOLAXANTHIN STANDARDS FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FROM SOLANUM PSEUDOCAPSICUM AND CAPSICUM ANNUUM
  ARAÚJO, M.C.P.; ROSA, J.S.; ALEXANDRE PORTE; Carvalho, L.M.J.; Sidney Pacheco
• Antioxidant activity of sugar-amino Maillard reaction products (MRPs) as a function of reactant type, temperature, time and molecular weight fraction.
  Lusani Norah Vhangani; Jessy Van Wyk
• COMPARATIVE STUDY OF ULTRASONIC MILK ANALYZER AND TRADITIONAL METHOD FOR MILK ADULTERATED BY CHEESE WHEY
  Marly Sayuri Katsuda; ISABELA FERNANDA BACILI MARTINS; Erika Torresin de Oliveira Gardin; Annamaria Arrigoni; Lucia F. Dias; Reginaldo Fidelis
• OLIGOSACCHARIDES PROSPECTED IN FRUITS FROM ATLANTIC RAINFOREST (MATA ATLANTICA)
  Verônica Pavan; Juliana Bueno da Silva; Ana Elizabeth Cavalcante Fai Buarque de Gusmão; Glaucia Maria Pastore
• EFFECT OF PHYTASE ON PHOSPHORUS RELEASE IN RYE
  Fabíola Aliaga de Lima; GABRIELA ALVES MACEDO
• PHYSICO-CHEMICAL AND CHEMICAL CHARACTERISTICS WITH EMPHASIS ON THE VOLATILE COMPOUNDS OF ASSAI (Euterpe oleracea Mart.), CUPUASSU (Theobroma grandiflorum Schum.) AND NONI (Morinda citrifolia Linn.)
  Sheila Cristina Oliveira Alves
• EFFECT ANTIOXIDANT OF EUTERPE OLERACEA MART. (AÇAÍ) EXTRACTS ON CELL VIABILITY AND CELL CYCLE PROGRESSION IN HUMAN CANCER CELL LINES
  Anderson Junger Teodoro; Rocha, A.P.M.; Brand, C.; Soares, N.C.P.; Moura, R.S.; Teodoro, A. J.
• Prevalence of Campylobacter spp. in refrigerated broiler carcasses in the State of Paraná, Brazil
  Thalyta Marina Benetti; Tereza Cristina Rocha Moreira de Oliveira; FARAH, S.M.S.S.; Renata Ernlund Freitas Macedo; Wanda Moscalewski Abrahão
• CONSTRUCTION AND APPLICATION OF SOLID AMALGAM ELECTRODES FOR THE PESTICIDE DETERMINATION IN FRESH FOODS SAMPLES
  Djenaine de Souza; Pedro de Lima-Neto; Adriana N. Correia; Lúcia H. Mascaro
• MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY
  Camila Sampaio Mangolim; Vanessa Aparecida Marcolino; Graciette Matioli; [email protected]
• FATTY ACID COMPOSITION OF DONKEY MEAT (BOTSWANA)
  Kabo Mosetlha; Malaki Kamakama
• ELECTROANALYTICAL PROCEDURE TO CHLOROTALONIL PESTICIDE DETERMINATION
  Djenaine de Souza; Pedro de Lima-Neto; Adriana N. Correia; Lúcia H. Mascaro
• Roles of fucoidan, an anion polysaccharide, on the foamability and foam stability formulated with BSA
  Bokjin Oh; Weon-Sun Shin
• ANTHOCYANINS ISOLATED FROM BRAZILIAN CABERNET SAUVIGNON (Vitis vinifera) POMACE
  Priscilla S. Melo; Tatiane L. C. Oldoni; Adna Prado Massarioli; Ivani A.M. Moreno; Risia C.C. Lacerda; Severino Matias de Alencar
• EVALUATION OF TOXICOLOGICAL XYLOGLUCAN EXTRACTED JATOBA (HYMENAEA STIGONOCARPA MART) SEED IN RATS
  Melissa de Lima Matias; Melissa de Lima Matias; MARIA IZABEL GALLÃO; Maria Izabel Gallão; Raquel T. T. Paim; Georgia C. Nascimento; Raquel T. T. Paim; Maria Antonia M. de Meneses; Georgia C. Nascimento
• EVALUATION OF TOXICOLOGICAL GALACTOMANNAN EXTRACTED FAVEIRO SEED IN RATS
  Melissa de Lima Matias; Melissa de Lima Matias; Maria Izabel Gallão; MARIA IZABEL GALLÃO; Maria Antonia M. de Meneses; Georgia C. Nascimento; Raquel T. T. Paim; Maria Antonia M. de Meneses; Raquel T. T. Paim; Georgia C. Nascimento
• MINERAL CONTENT OF BRAZILIAN INFANT FORMULAS: AN INVESTIGATION
  Juliana Nunes de Almeida; Sabrina Silva; Ana Paula Gusso; Neila Richards; Paula Mattanna
• DETERMINATION OF AMINO ACIDS AND CHEMICAL SCORE OF BOVINE WHEY PROTEINS
  Sabrina Silva; Juan Marcel Frighetto; Daniela Buzatti Cassanego; Paula Mattanna; Neila Richards
• CERTIFICATION FOR FOOD SAFETY
  Simone Moraes Raszl; Katherine Matos
• Water and salt crackers produced with fortified wheat flour: iron content and quality parameters
  Ana Paula Rebellato; MORELLI, L.L.L.; Beatriz Pacheco; PRADO, J.P.; Juliana Pallone
• ANTIBACTERIAL ACTIVITY OF THE HYDROALCOHOLIC EXTRACT OF THE LEAF Costus spiralis (Jacq.) Roscoe
  MESQUITA, A.C.O.; Edson José Fragiorge; Pedro Henrique Ferreira Tomé; FERREIRA, L.N.; ALMEIDA, J. S.; SÃO JOSÉ, L.C.
• DETERMINATION KINETICS OF THE COMPOUNDS CHLOROPHYLLOUS IN THE SOY LECITHIN.
  LETÍCIA VIEIRA CASTEJON; weverson A Magalhaes
• LIQUID SMOKE ENCAPSULATION IN CA-ALGINATE GELS
  Graciela Bugueño; María Pia Gianelli; Guillermo Petzold; Patricio Antonio Orellana Palma
• Assessing the Quality of Milk Produced in a Rural Property of Paragominas City Before and After the Introduction of Hygiene in Milking.
  Kássia Caroline Rodrigues Nunes
• Effect of fungal solid state fermentation (SSF) on Phytate (myo-inositol hexakiphosphate).
  Gaone Mokhawa; Lewis Ezeogu
• Feasibility Study of the Continuous Production of Polysaccharides in Microstructure Reactors
  Jürgen Bucko; Jürgen J. Brandner
• BRAZILIAN POPULAR RESTAURANT: QUALITY ASSESSMENT OF MENUS OFFERED
  Verônica Cortez Ginani; WILMA MARIA COELHO ARAéJO; Rita Akutsu; Raquel Botelho; Renata Zandonadi
• COMPARATIVE STUDY OF BROWN PROPOLIS OBTAINED FROM DIFFERENT REGIONS OF BRAZIL
  Bruna Aparecida Souza Machado; [email protected]; [email protected]; Francine Ferreira Padilha; Marcelo Andrés Umsza-Guez
• HEALTHNESS AT THE PRODUCTIVE CHAIN OF READY-TO-EAT CAKES.
  Patrícia Kyoko Onishi; FLAVIO MARTINS MONTENEGRO; Quilherme C. Queiroz
• EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE
  Bruna Aparecida Souza Machado; [email protected]; [email protected]; [email protected]; Marcelo Andrés Umsza-Guez; Janice Izabel Druzian
• EFFECT OF HIGH PRESSURE HOMOGENIZATION (HPH) ON FUNCTIONAL PROPERTIES OF CASHEW TREE GUM
  Marcelo Cristianini; Antônio Calixto Lima; Henriette Cordeiro Monteiro de Azeredo; Bruna Castro Porto
• PHYSICO-CHEMICAL CHARACTERISTICS AND POLYPHENOL OXIDASE ENZYME ACTIVITY OF 'ESMERALDA' PEACHES DURING COLD STORAGE
  Médelin Marques da Silva; Giseli Rodrigues Crizel; [email protected]
• NUTRICIONAL COMPOSITION OF THE MIXTURE OF MALT BAGASSE AND YEAST (SACCHAROMYCES CEREVISIAE) DURING THE DRYING PROCESS
  R. KLAGENBOECH; Gracinda Marina Castelo da Silva
• EFFECT OF TREATMENTS WITH AID AGENTS ON THE POSTHARVEST QUALITY OF MINIMALLY PROCESSED PEACHES CV. ‘BRS KAMPAI’
  Médelin Marques da Silva; Rufino Fernando Flores Cantillano; Taísa Bandeira Leite; Leonardo Nora
• METHOD OF CASHEW TREE GUM PURIFICATION: EFFECT OF INITIAL CONCENTRATION
  Bruna Castro Porto; Antônio Calixto Lima; Henriette Cordeiro Monteiro de Azeredo; Marcelo Cristianini
• MICROBIOLOGICAL CONTAMINATION OF EQUIPMENT, HANDLERS AND BOVINE CARCASSES IN MUNICIPAL SLAUGHTERHOUSES IN RIO GRANDE DO NORTE
  Lara Souza; Adriene Rosceli Menezes de Oliveira; SOUSA, E. S.; MENDES, C. G.; SILVA, J. B. A.; Lara Souza; Maria Rociene Abrantes
• OCCURRENCE OF LISTERIA MONOCYTOGENES IN MINAS FRESCAL CHEESE PRODUCED IN THE STATE OF SANTA CATARINA, COMMERCIALIZED IN FLORIANOPOLIS CITY
  Simone Moraes Raszl; Cleide Rosana Werneck Vieira; [email protected]; [email protected]
• CHARACTERIZATION AND ANTIHYPERTENSIVE EFFECT OF AN ENZYMATIC HYDROLYSATE OF FISH RESIDUES
  Elizabete Costa; Hirochi Yamamura; Yamamura, E. T. H.; Garcia, G. P.
• DETERMINATION OF BIOACTIVE COMPOUNDS IN CLOVES-OF-INDIA (Sizygium Aromaticum)
  Larissa Costa Silva; MARCONDES VIANA DA SILVA
• CHARACTERIZATION OF HYDROXYBENZOIC AND HYDROXYCINNAMIC ACIDS AND THEIR DERIVATIVES BY FOURIER-TRANSFORM RAMAN SPECTROSCOPY: A FIRST STEP TO SIMULTANEOUS DETERMINATIONS OF PHENOLIC COMPOUNDS
  Darly Pompeu; Yvan Landorelle; Duarte, R.T.; Vincent Baeten
• EFFECT OF EMULSIFIERS AND HYDROCOLLOIDS ON BAKING QUALITY OF CASSAVA-MAIZE-WHEAT COMPOSITE BREADS
  Lilia Ahrné; Ulf Svanberg
• Use of coffee pulp extract in fermentation medium for the ethanol production with three different strains of yeast
  Fabiana Queiroz; José Guilherme Lembi Ferreira Alves; Carmo, J.R; Aline Galvão Tavares Menezes; Evandro Galvão Tavares Menezes
• EFFECT OF OSMOTIC DEHYDRATION WITH ADDITIVES ON THE RETENTION OF CAROTENOIDS AND VITAMIN C IN MANGO
  Lilia Ahrné; Ulf Svanberg; Maida Khan
• INFLUENCE OF REPLACING THE WHEAT FLOUR BY BOILED CASSAVA (Manihot utilissima) IN PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF SWEET COOKIE PREPARED WHITH BRAZIL NUTS
  Roberto de Freitas Neves; Ana Caroline Pereira da silva; Alessandra Assunção Lima; Gleice Vasconcelos da Silva Pereira; Elisa Cristina Andrade Neves
• DEVELOPMENT OF A STARTER CULTURE FOR PRODUCTION OF KEFIR
  Evelyn Oliveira; Nicoli, J.R.; Lúcia Helena Esteves dos Santos Laboissière; Crispim, S.M.; Costa, T.S.; [email protected]
• PERFORMANCE OF BEEF SILVERSIDE (SEMITENDINOSUS MUSCLE) PROCESSED BY COOK CHILL SYSTEM
  NILO RODRIGUES; Bruna Barone; Fabiane de Moraes
• Enzymatic hydrolysis of coffee pulp pre treated by the alkaline method using different concentrations of the raw material
  Evandro Galvão Tavares Menezes; Menezes, A.G.T; Rabelo, M.H.S; José Guilherme Lembi Ferreira Alves; Fabiana Queiroz
• HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI
  Gipsy Tabilo-Munizaga; Dominique Larrea Wachtendorff; Luis Moreno-Osorio; Mario Perez-Won; Ricardo Villalobos
• PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima)
  Consuelo Sousa; Roberto de Freitas Neves; Ana Caroline Pereira da silva; Alessandra Assunção Lima; Gleice Vasconcelos da Silva Pereira; Elisa Cristina Andrade Neves
• BIOTECHNOLOGICAL STRATEGIES FOR ENHANCED PRODUCTION OF SECONDARY METABOLITES FROM PLANTS
  Dr. Balwinder Singh
• EVALUATION OF HIGH PRESSURE PROCESSING FOR THE PASTEURIZATION OR STERILIZATION OF CUBED BEEF MEAT WITH BROTH
  VM Balasubramaniam; Romina Ferrari; Hossein Daryaei; Jeremy Somerville; Natalia Szerman
• Antioxidant compounds in the dry extract of pomegranate peel (Punica granatum)
  Jocelem Mastrodi Salgado; Fúvia de Oliveira Biazotto
• Quantification of bioactive compounds present in red fruit tea enriched with dry extract pomegranate’s peel (Punica granatum)
  Jocelem Mastrodi Salgado; Fúvia de Oliveira Biazotto
• Stability and digestibility of emulsions containing lecithin and whey proteins
  Rosiane Lopes da Cunha; Cavallieri, A L F; Mantovani, R A
• Production and Characterization of essential oil of two ecotypes of garlic (Allium sativum L.) by steam hydrodistillation and microwave-assisted hydrodistillation
  Angela Cortés Martínez; Catherine Lizama Jiménez; Pedro Cerezal Mezquita; [email protected]
• IN VITRO AND IN VIVO ASSESSMENT OF THE ANTI-HYPERTENSIVE ACTIVITY OF COMMERCIAL HYDROLYSATES FROM VARIOUS PROTEIN SOURCES
  Jose Antonio Rocha Gontijo; Flavia Netto; Faria, M.; Elizabete Costa
• MECHANICAL PROPERTIES OF FILMS BASED ON OXIDIZED MANIOC STARCH AND PBAT
  DIAS, Adriana Passos; Lyssa Setsuko Sakanaka; Fabio Yamashita; [email protected]; Cláudio Ueno
• Broiler PSE meat products functional properties improvements. 1.Marination
  Elza Iouko Ida; Massami Shimokomaki; Cleonice Mendes Pereira Sarmento; Eliane Colla; Cristiane Canan; Danielle Cristina Barreto Honorato
• Biotechnological production of lutein from the Murriellopsis sp. and its application in semi-solid and liquid dairy products.
  Bárbara Martínez Radic; Blanca E. Barragán Huerta; Pedro Cerezal Mezquita; [email protected]; [email protected]
• QUALITY OF TANGERINES PRODUCED IN THE BORBOREMA TERRITORY, PARAÍBA STATE, BRAZIL
  SILVA, A.P.G.; Silvanda Silva; Renato Lima Dantas; SCHUNNEMAN, A.P.P.; Ana Paula Pereira Schünemann
• SENSORY ACCEPTANCE TEST AND PURCHASE INTENTION OF COOKIE PIRARUCU FISH (Arapaima gigas)
  Robson Maia Franco; Priscila Nogueira de Souza Ferreira; Emilia do Socorro Conceição de Lima Nunes; Monique da Silva Neves; Fernanda Lima Cunha; Kênia de Fátima Carrijo
• DETECTION OF MEAT AND BONE MEAL IN RUMINANT FEEDS BY SPECIES-SPECIFIC PCR ASSAY
  Joab Trajano Silva; Vânia Margareth Flosi Paschoalin; Raquel Soares Casaes Nunes; Ana Carolina da Silva Carvalho; Nunes, R.S.C.; Marassi, C. D
• Aflatoxin Elimination in Peanut Products, for Food Security in Africa
  Manjeet S. Chinnan; George Anyebuno; Wojciech J. Florkowski; Dr. Anna V. A. Resurreccion
• DETERMINATION OF MINERAL COMPOSITION OF COMMERCIAL TEAS AND THEIR INFUSIONS: ASSESSING IMPORTANT RELATIONSHIPS BETWEEN METALS
  Maria Mozarina Beserra Almeida; Morais, Selene Maia de; Paulo Henrique Machado de Sousa; Silva, Maria Goretti de Vasconcelos; Magalhães, Antonio Carlos; Dantas, Allan N.S.; Maria de Fátima Lopes Fernandes Lopes Fernandes
• THE EFFECTS ON THERMAL BEHAVIOR, MICROSTRUCTURE AND POLYMORPHISM OF THE INTERESTERIFIED FATS FROM SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL AFTER REMOVAL OF DIACYLGLYCEROLS
  Chiu, M. C.; Lilian Caroline Kramer Biasi; Theo Guenter Kieckbusch
• IDENTITY AND QUALITY OF SALT MARKETED IN MINAS GERAIS STATE, BRAZIL
  Fabiana de Oliveira Martins; janaína Aparecida Soares Valente; Ronaldo Mello; Thaís Jordânia Silva
• FERMENTED DAIRY DRINK ADDED TAMARIND PULP (TAMARINDUS INDICA)
  DAMIÃO GOMES; MARIA DAS DORES SALES BARRETO; NETO, J. F.; Iris B. S. Araújo; ANDRADE, C. K.; DIAS, A. M.; GLAUCO MEDEIROS RAMOS
• LEAF EXTRACT OF MAQUI (Aristotelia chilensis (Mol.) Stunz) AS INHIBITOR OF ANGIOTENSIN CONVERTING ENZYME
  Francisca Acevedo; Betty Cancino; Mónica Rubilar; Valentina Acevedo
• HYDROXYAPATITE: SYNTHESIS, CHARACTERIZATION AND APPLICATION IN WHEY FRACTIONATION
  Monteiro, A. A.; Jane Coimbra; Coimbra, J. S. R.; ANTONIO FERNANDES DE CARVALHO; Sebastião Tavares Resende; Antonio Fernandes de Carvalho
• WHEY FRACTIONATION USING BATCH ADSORPTION FOLLOWED BY CENTRIFUGATION
  Jane Coimbra; Angelica Ribeiro da Costa; Monteiro, A. A.
• ACCEPTANCE OF CONSUMERS FOR NONWHEAT RICE CHOCOLATE CAKE IN THE CITY OF RIO DE JANEIRO, BRAZIL.
  Giselle Moura Messias; Priscila Machado de Cerqueira; Flávia Meneses Pereira Presta; Lima E.C.S.; [email protected]; Andréa Bittencourt de Santana Teixeira
• ADAPTATION AND OPTIMIZATION OF A UNIT EXPERIMENTAL PARTICLE FORMATION VIA SEDS FOR CO-PRECIPITATION OF PLANT EXTRACTS.
  Daiane Boschetto; [email protected]; Irede Dalmolin; [email protected]; [email protected]; [email protected]; [email protected]
• FREQUENCY OF CONSUMPTION AND KNOWLEDGE OF PARANAENSES YOUNG ABOUT THE FERMENTED DAIRY PRODUCTS
  Josiane Felisberto da Silva Oliveira; Eloíza Maria Maronêz; Fabiana de Oliveira Martins
• FIXED BED ADSORPTION USING HYDROXYAPATITE FOR WHEY FRACTIONATION
  Monteiro, A. A.; Jane Coimbra; Sebastião Tavares Resende; ANTONIO FERNANDES DE CARVALHO; [email protected]; Coimbra, J. S. R.
• PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF FOURTEEN AMAZONIAN PLANT EXTRACTS
  Larissa Margalho; Yasmin Nóvoa Sakurai; Jesus Souza; Duarte, R.T.; Marília Cavalcante
• EVALUATION OF MILK-CLOTTING, pH AND TEMPERATURE IN EXTRACTS OBTAINED FROM THE BREADFRUIT LATEX
  SOARES, E. F.; SILVA, T. P. R.; SILVA JUNIOR, J. I. S.; SILVA, A. C.; Polyanna Nunes Herculano; Maria Inês Sucupira Maciel; MOREIRA, K. A.
• DEVELOPMENT OF BREAD ENRICHED WITH "SIRIGUELA FLOUR" (SPONDIAS PURPERA)
  SILVA, M. L. F. A.; GLAUCO MEDEIROS RAMOS; SILVA, I. A.; RENAN PEREIRA; Iris B. S. Araújo; ANA CAROLINA DE ALMEIDA LINS; MEIRELES, S. B.; DAMIÃO GOMES
• CERAMIC MEMBRANE FOULING DURING BRINE CROSS-FLOW MICROFILTRATION
  JOSÉ BARAT BAVIERA; MARÍA ISABEL ALCAÍNA-MIRANDA; MARÍA LUISA GRAS ROMERO; DANIEL VIDAL-BROTÓNS; MARÍA DEL ROSARIO GUTIÉRREZ MARTÍNEZ; HERNÁN MUÑOZ GUERRERO
• FERMENTATIVE PRODUCTION OF SYSTEMS FOR ENZYMES OF INTEREST IN FEED INDUSTRY
  SOARES, E. F.; NASCIMENTO, T. C. E. S.; SILVA, T. P. R.; Polyanna Nunes Herculano; SOUZA-MOTTA, C. M.; MOREIRA, K. A.; José Erick Galindo Gomes
• BRASSICA OLERACEA, ITÁLICA AND BOTRYTIS VARIETIES, ENRICHED IN ALOE VERA FOR VACUUM IMPREGNATION
  HERNÁN MUÑOZ GUERRERO; DANIEL VIDAL-BROTÓNS; MARÍA LUISA GRAS ROMERO; NO AUTOR 7
• Model for the design and implementation of training programmes to effectively prepare Food Technologists for the world of work: An holistic approach
  Jessy Van Wyk
• LIQUID-LIQUID EQUILIBRIA FOR THE CANOLA OIL + ETHANOL + ETHYL OLEATE SYSTEM
  ANTONIO JOSE DE ALMEIDA MEIRELLES; Eduardo Augusto Caldas Batista; PAULO MIELKE NETO; Luis Alberto Follegatti Romero; Telma Porcina Vilas Boas Dias
• CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS
  Nátaly Redua; Veronica CALADO; Adriana Farah; Izaura Bastos
• PIZZA SENSORY EVALUATION PREPARED WITH WHOLE WHEAT PRODUCTS
  Ortência Gonzalez da Silva Nunes; Meires Aparecida Vecchio Bertasso; Daniele Hinselmann
• BAKED WHOLE WHEAT PASTRY STUFFED WITH TILAPIA FILLETS
  Ortência Gonzalez da Silva Nunes; Meires Aparecida Vecchio Bertasso; Daniele Hinselmann
• SENSORY AND TEXTURAL PROPERTIES OF DEFATTED RICE BRAN IN LOW COST BOLOGNA SAUSAGE
  Walter S. Tessmann; Maria Teresa E. L. Galvão; Mária Ferrari Felisberto; Cláudia Horita; José Roberto dos Santos Santos; Vanessa Messias; MARISE APARECIDA RODRIGUES POLLONIO
• PHYSICOCHEMICAL AND PREBIOTIC PROPERTIES OF RICE EXTRUDATES MADE BY AN INDIGENOUS SINGLE-SCREW EXTRUDER IN TAIWAN
  Jenshinn Lin; Lijing Syu; Chiawei Chang; Sinjia Fu
• CHEMICAL INTERESTERIFICATION OF FULLY HYDROGENATED CRAMBE ABYSSINICA (HOCHST) WITH SOYBEAN OIL II. EFECTS ON CRYSTALLIZATION AND THERMAL BEHAVIOR OF MIXTURES
  Chiu, M. C.; Adenilson Oliveira dos Santos; Lisandro Pavie Cardoso; LIRENY APARECIDA GUARALDO GON€ALVES; ANDRA MADALENA MACIEL GUEDES
• VACUUM IMPREGNATION OF PROBIOTIC SOLUTION IN FUJI APPLES
  Tanycleice Pundrich; Marco Moreira; DIANA THOM FACHIN
• DEFATTED RICE BRAN AS EXTENDER IN HAMBURGUER: TECHNOLOGICAL AND SENSORY PROPERTIES
  Walter S. Tessmann; Maria Teresa E. L. Galvão; Mária Ferrari Felisberto; Cláudia Horita; José Roberto dos Santos Santos; Vanessa Messias; MARISE APARECIDA RODRIGUES POLLONIO
• Risk assessment by the exposure to saccharin and cyclamate througt the consumption of liquid tabletop sweeteners in Brazil
  Del Bianchi, M; REYES, F.G.R.
• A DOUBLE-BLIND CLINIC TRIAL ON EFFECT OF PREBIOTIC GALACTOLIGOSACCHARIDE IN CHILDREN WHITH CONSTIPATION: A PILOT STUDY
  Beleli, C.A.V.; Rosangela dos Santos; Glaucia Maria Pastore; Antonio , M.A.G.M.; Elizete Aparecida Lomazi da Costa Pinto
• JURUBEBA`S POTENTIAL CONSUMPTION AS SOURCE OF ANTIOXIDANT
  Giuseppina Pace Pereira Lima; Hiraki, S.; Clarissa Delgado; CAVASINI, R.; Kelly Maia Nunes
• COOKING INFLUENCE IN THE ANTIOXIDANT POTENTIAL IN LILY FLOWER BUDS OF Hemerocallis flava (L.) L. AND Hemerocalis x hibrida
  Giuseppina Pace Pereira Lima; Débora Z. do Prado; Clarissa Delgado; M.Izabela Ferreira; Kelly Maia Nunes
• BIOCONVERSION OF α-PINENE AND β-PINENE FOR THE PRODUCTION OF NEW FLAVOR COMPOUNDS BY FUNGAL ENDOPHYTES
  Gustavo Molina; Mariana R. Pimentel; Thayse C. P. Bertucci; Glaucia Maria Pastore
• SONICATION AND VORTEXING EXTRACTION OF SOY ISOFLAVONES
  Elza Iouko Ida; Sandra Regina Georgetti; Josemeyre Bonifácio da Silva; Luciane Yuri Yoshiara; Cíntia Ladeira Handa
• EVALUATION OF TRANS FATTY ACID COMPOSITION IN COTTAGE
  Renata Paiva; LAURA BEATRIZ KARAM; DIANA THOM FACHIN
• Production of an Extruded Snack with Golden Faxseed for ther incorporation of omega-3
  Jesuí Vergilio Visentainer; Breno Miguel Joia; Diego Rodrigues Marques; R. DE MARCO; Amira Fátima Kessler Annahas; Antônio Roberto Giriboni Monteiro
• Antioxidant capacity and total phenolic content during the growth cycle of cultivars of lettuce (Lactuca sativa) grown by hydroponics (LFT)
  Isadora Martins Pontalti; Roseane Fett; [email protected]; [email protected]; Siluana Katia Tischer Seraglio; [email protected]; Luciano Valdemiro Gonzaga
• COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE
  Carlos Eduardo Barão; Natália Beluci; Flávio Faria de Moraes; Gisella Maria Zanin
• INFLUENCE OF DIFFERENT STORAGE CONDITIONS UPON CRACKER COOKIES AND SANDWICH COOKIES
  Dalany Oliveira; Diego Rodrigues Marques; Breno Miguel Joia; MARIANE FERREIRA SILVA; Antônio Roberto Giriboni Monteiro
• OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMERIC ANTHOCYANINS IN GRAPE JUICE PRODUCED IN THE SÃO FRANCISCO VALLEY, BRAZIL
  Luiz Carlos de Oliveira Lima; Giuliano Elias Pereira; Scheilla Vitorino Carvalho de Souza; CARREIRO, N.P; Otávio Augusto Mazzoni Coelho; Mariana Mirelle Pereira Natividade
• DEVELOPMENT, CHEMICAL AND SENSORY CHARACTERIZATION OF SALT PANETTONE
  Miriam C. B. Ambrosio-Ugri; Anderson Marcos Dias Canteli
• PHYSICOCHEMICAL CHARACTERIZATION OF YOGURT ADDED THE JAMBOLÃO PULP (Syzygium cumini)
  Priscilla Diniz Lima da Silva Bernardino; Kívia Gouveia; Diego Augusto da Silva Moreira; MACEDO, G. S.; BRASIL, E. S.; MONTENEGRO, K. M.; ASSIS NETO, E. F.; Alerson Araújo de SOUZA; VILELA, ANDERSON FERREIRA; MORAIS, ANA CLARA ALVARENGA
• A STUDY ABOUT LIPIDS REDUCTION IN THE PREPARATION OF INSTANTANEOUS PASTA
  Breno Miguel Joia; José Maria Correia da Costa; Antônio Roberto Giriboni Monteiro; Dalany Oliveira; Diego Rodrigues Marques
• Assessment of cassava fermentation to reduce the phytate content, and its implications for zinc, iron and calcium bioavailability
  Yvonne Granfeldt; Carola Rojas; Claudia Lazarte
• SENSORY EVALUATION AND PHYSICO-CHEMICAL ANALYSIS OF ENERGY DRINKS: COMPARISON BETWEEN TRADEMARKS AND PACKAGING FOR ACCEPTANCE OF ITS CONSUMERS
  Andre Alvares Monge Neto; Stéfani C. G. Marques; Angélica Vieira; Natália Beluci; Raquel Stroher
• STUDY ON HUMAN CANCER INHIBITION BY BITTER ALMOND (Prunus armeniaca LINNE var. ansu MAXIMOWICZ.) EXTRACTS
  Jenshinn Lin; Lijing Syu; Chiaohsin Yang; Chiawei Chang
• VALIDATION OF THE CLASSICAL FOLIN CIOCALTEU METHOD FOR THE DETERMINATION OF TOTAL PHENOLICS IN GRAPE JUICE
  Luiz Carlos de Oliveira Lima; Renata Adriana Labanca de Almeida Santos; Scheilla Vitorino Carvalho de Souza; Otávio Augusto Mazzoni Coelho; FERREIRA, A.N.M; Mariana Mirelle Pereira Natividade
• Method development and validation for the determination of enrofloxacin and ciprofloxacin in nile tilapia (Oreochromis niloticus) fillet
  BRANCO, L.C.C.; REYES, F.G.R.; Marili Villa Nova Rodrigues
• COLOR CHANGES ASSOCIATED WITH NUTRACEUTICAL COMPOUNDS DURING DRYING OF GRAPE MARC
  Isabel Tessaro; Ligia Damasceno Ferreira Marczak; Poliana D. Gurak; Helena Schneider; Baldasso, C.
• SENSORIAL ACCEPTANCE OF EXTRUDED CEREAL WITH GRAPE HUSKS
  ANGELA KWIATKOWSKI; Breno Miguel Joia; Antônio Roberto Giriboni Monteiro; Dalany Oliveira; Diego Rodrigues Marques
• Evaluation of total phenolic compounds, tannins and antioxidant capacity of amazonian cocoa beans (Theobroma cacao var. Forastero) during four fermentation processes
  Fernanda Wariss Figueiredo Bezerra; Costa, C. S.; Duarte, R.T.; Jesus Souza; Aureliano Dias
• Physico-chemical alterations of blends of soybean, cotton and palm oils in deep fat frying
  MONTEIRO, M. A. M.; Viviane Birchal; CUNHA, N. M.; GARCIA, C. F.; MARIA APARECIDA GARCIA
• Effect of production and frying on enrofloxacin and ciprofloxacin residue levels in fishburgers prepared from nile tilapia (Oreochromis niloticus) exposed to enrofloxacin
  Marili Villa Nova Rodrigues; REYES, F.G.R.; BRANCO, L.C.C.
• EVALUATION OF THE PHYSICAL-CHEMICAL COMPOSITION OF WINE PRODUCED FROM CAJA-MANGA (Spondias cytherea Sonn.)
  ALMEIDA, J. S.; Suellen Maciel Monteiro; Verônica R. Silva; Pedro Henrique Ferreira Tomé; Edson José Fragiorge; SÃO JOSÉ, L.C.
• THERMOPLASTIC EXTRUSION OF PEACH PALM FLOUR AND CORN
  Carvalho, L.M.J.; Antonio S. Gomes; CARVALHO, C.W.P.; Galdeano, M.C.; [email protected]
• PRELIMINARY TESTS: MANUFACTURE OF YOGURT WITH ADDED FIBER OF PASSION FRUIT (Passiflora edulis)
  Priscilla Diniz Lima da Silva Bernardino; Joselito Bastos da Silva Júnior; Carlos Roberto Souza do Amaral; VILELA, ANDERSON FERREIRA; MORAIS, ANA CLARA ALVARENGA
• EFFECT OF THE SCREW CONFIGURATION ON PHYSICAL PROPERTIES OF STARCH BIOPLASTICS
  Cristina Y. Takeiti; Galdeano, M.C.; José Luis Ramírez Ascheri; CARVALHO, C.W.P.; Thaísa Moro; JUAN ANTONIO RUANO ORTIZ
• Chemical characterization of the Portuguese gastronomic specialty “Lamb from Monção”
  Brito N. V.; Candeias G.; Maria Gabriela Martinez Pinto Candeias; José Alberto Pereira; Afonso I. M; Vale A. P.; Oliveira E.C.
• QUALITY OF EGGPLANT FRUITS IN ACCORDANCE WITH POTASSIUM FERTILIZATION
  Biscaro, G.A.; Giuseppina Pace Pereira Lima; Eliana Janet Sanjinez-Argandoña; Caroline Alves Breda; Borelli, A. B.; Kamila de Almeida Monaco
• DEVELOPMENT AND OPTIMIZATION OF MIXED TROPICAL FRUIT PULP
  Prado, Giovana Matias; Paulo Henrique Machado de Sousa; CLAISA ANDREA SILVA DE FREITAS; Maia, G. A.; [email protected]
• EFFECT OF LIGHT AND TEMPERATURE ON CAROTENOGENESIS BY RHODOTORULA
  Adilma R. P. Scamparini; Delia B. Rodriguez Amaya; IRIANI RODRIGUES MALDONADE
• CHARACTERIZATION OF DETERGENT FIBER PROFILE OF FIFTEEN AMAZONIAN AGROINDUSTRIAL WASTES
  Adrianne C. A. Teixeira; Hervé Rogez; PRISCILA ALAMAR
• CHEMICAL CHARACTERIZATION OF OKARA AND GRAINS OF A NEW VARIETY OF SOYBEAN (Glicyne max (L) Merril)
  Camila nascimento Giongo; Mário Antônio Alves da Cunha; Lima, Kely Priscila de; Carla Adriana Pizarro Schmidt
• INACTIVATION OF ESCHERICHIA COLI BY CITRUS OIL AND CITRIC ACID USING
  Patrícia G. B. de Carvalho; Eliana Janet Sanginez-Argandoña; IRIANI RODRIGUES MALDONADE
• INFLUENCE OF LACTOCIN MG3 ON THE MYCELIA OF ASPERGILLUS NIGER EB3
  prof Aderiye Babatunde, O.; Dr Mrs Adebayo Cecilia, O.
• RHEOLOGICAL BEHAVIOR TRADEMARK OF YOGURT
  Carla Saraiva Gonçalves; Bárbara Jordana Gonçalves; Driene Gomes Gonzaga; João Deus Souza Carneiro; Jaime Vilela Resende
• Characterization and incidence of PSE (Pale, Soft, Exudative) turkey breast meat in a Brazilian commercial plant
  Massami Shimokomaki; Paulo Guarnieri; Adriana Lourenço Soares; Fernanda Paião; Luiz Gustavo Alessi Aristides
• DEVELOPMENT OF A SUPERMACROPOROUS ADSORBENT FOR LACTOFERRIN ADSORPTION
  Priscila Cardoso Fidelis; Luis Antônio Minim; Valeria Paula Rodrigues Minim; [email protected]
• COMBINING EXPERIMENTAL ECONOMICS AND SENSORY EVALUATION: DOES IT BRING AN IMPROVEMENT ON THE INVESTIGATION OF CONSUMER WILLINGNESS TO PAY?
  Rozires Deliza; Pierre Dubois; Caroline Dubois; Pierre Maillot; Floriane Lasserre; Gabriela Frias Jordan; Sabrina Koenig; Amauri Rosenthal; Melise D. M. Bouroullec; Sylvie Issanchou; Pierre Combris; Luis Guerrero; Anna Claret; Marie Godet
• INVESTIGATING FRENCH CONSUMER BELIEFS AND ATTITUDES TOWARDS FOREIGN BEEF
  Melise D. M. Bouroullec; Amauri Rosenthal; Sabrina Koenig; Gabriela Frias Jordan; Floriane Lasserre; Pierre Maillot; Caroline Dubois; Pierre Dubois; Rozires Deliza
• GO DARK FOR A GOOD REASON: CELLULAR PROTECTION OF MAILLARD REACTION PRODUCTS VIA PHYSICAL MEMBRANE ENHANCEMENT AND INTRACELLULAR ANTIOXIDATION
  Lijing Ke; Guanzhen Gao; Huiqin Wang; Jianwu Zhou; Pingfan Rao
• EFFECT OF PARTIAL SODIUM NITRITE REPLACEMENT BY BEET DYE ON THE COLOR AND LIPID OXIDATION CHARACTERISTICS IN LOW COST BOLOGNA SAUSAGE
  Marise Pollonio; Mária Ferrari Felisberto; Silva e Pires, T. G.; CAMPOS, T.S.; Natalia M. M. Alencar; Vanessa Messias; Angela flores Granados
• LEVELS OF PHYTOSTEROLS IN THE LIPID FRACTIONS OF AMAZON NUTS
  TAINARA COSTA-SINGH; Neuza Jorge
• Bioconversion of isoflavone glucosides to aglycones in soybean molasses by Solid State Fermentation with Rhyzopus arrhizus
  Jayme Augusto Menegassi Azevedo; maranho,L.T.; Carlos Ricardo Soccol
• Sensory Evaluation and shelf life prediction of soy melon “gari“-a protein enrIched cassava semolina
  Dr Oluwamukomi Matthew Olusola
• INFLUENCE OF THE EXTRACTION PROCESS ON THE ANTIOXIDANT ACTIVITY OF THE LIPID FRACTION FROM PTERODON EMARGINATUS
  TAINARA COSTA-SINGH; Neuza Jorge
• Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with Lactobacillus acidophilus
  Jayme Augusto Menegassi Azevedo; maranho,L.T.; Carlos Ricardo Soccol
• TECHNOLOGICAL AND FUNCTIONAL APPLICATION OF RESIDUES OF FRUITS AND VEGETABLES PRODUCED IN THE MANUFACTURE OF ISOTONIC DRINK
  Mônica Cristine Pereira dos Santos; Almeida, T.S.C.; Édira Castello Branco de Andrade Gonçalves
• PARTIAL SODIUM NITRITE REPLACEMENT BY RED BEET COLORING ON LIPID OXIDATION AND COLOR OF EMULSION-TYPE SAUSAGES
  Marise Pollonio; Bibiana Alves dos Santos; Natalia M. M. Alencar; NASCIMENTO, R.; CAMPOS, T.S.; Vanessa Messias; Thales Leandro Coutinho de Oliveira; Angela flores Granados; Thales L. C. de Oliveira
• CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES
  Édira Castello Branco de Andrade Gonçalves; Mônica Cristine Pereira dos Santos
• SPRAY DRYING AND ITS EFFECT ON THE VIABILITY OF PROBIOTIC MICROORGANISMS PRESENTS IN FERMENTED DIARY WHEY WITH KEFIR GRAINS
  Alejandro ACOSTA; Luz Marina Jimenez; Ana M. CHAUX; Karina Motato
• Effect of temperature, enrichment and BHT inclusion on the physical properties of soy-melon gari -a protein enriched cassava product
  Dr Oluwamukomi Matthew Olusola
• ELABORATION AND QUALITY OF ADDED BOVINE PULP YOGHURT OF UMBÚ (Spondias tuberosa, L.)
  Fabiana Beltrao
• CANDY ELABORATION OF BOVINE AND GOAT CURDLE CHEESE
  Fabiana Beltrao
• ANALYSIS OF ASCORBIC ACID IN MANY PARTS OF DIFFERENT FRUITS
  Diogo Italo Segalen da Silva; Duzzioni, A. G.; Paolla Marlene Caetano Cunha; Silva, A. C. R.; Marcos Antonio de Souza Barrozo
• QUALITATIVE AND QUANTITATIVE ANALYSIS OF BANANA PEEL’S SECONDARY METABOLITES BY SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC TECHNIQUES
  Luiz Augusto M. Peruch; Márcio Sônego; Marcelo Maraschin; Aline Pereira
• REPLACEMENT OF SODIUM NITRITE BY CELERY EXTRACT AND STARTER CULTURE IN LOW COST FRANKFURTER: EFFECT ON LIPID OXIDATION STABILITY AND COLOR
  Marise Pollonio; Angela flores Granados; NASCIMENTO, R.; Maria Teresa Esteves Lopes Galvão; CARRARO, C. I.; Cláudia Horita; CAMPOS, T.S.; Vanessa Messias
• LIPASE PRODUCTION BY Aspergillus niger STRAINS IN SOLID-STATE AND SUBMERGED FERMENTATIONS
  Janine Passos Lima da Silva; Ludmila de Araújo Nunes Viana; Souza, E.F.; Selma da Costa Terzi; PENHA, E.M.; Leda Maria Fortes Gottschalk
• USE OF COCONUT WATER AND LEMON JUICE FOR THE PREPARATION OF MIXED DRINK
  Luciane do Socorro Nunes dos Santos Brasil; Paulo Victor Gama Portal; Carlos Murilo de Oliveira Monteiro; Sérgio Henrique Brabo de Sousa; Marina Ludmila Oliveira Conor Salles
• REDUCING SALT SAUSAGE IN LOW COST: EFFECT ON LIPID OXIDATION STABILITY AND COLOR FOR SHELF LIFE
  Marise Pollonio; Angela flores Granados; CARRARO, C. I.; Cláudia Horita; CAMPOS, T.S.; Vanessa Messias
• PROPERTIES OF PARTIALLY DEFFATED BRAZIL NUT FLOUR
  Vasconcelos, O.S.; Nádia Cristina Fernandes Corrêa; Suzana Caetano da Silva Lannes
• OPTIMIZATION OF GALACTOOLIGOSACCHARIDES SYNTHESIS BY Pseudozyma tsukubaensis and Pichia kluyveri USING EXPERIMENTAL DESIGN
  Ana Paula Resende Simiqueli; GHISELLI, G.; Glaucia Maria Pastore; Ana Elizabeth Cavalcante Fai Buarque de Gusmão
• EFFECT OF DRYING TEMPERATURES IN THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF A INTERMEDIATE FOOD PRODUCT OF POMACE FROM WINE GRAPE
  Ana Maria Estevez; hugo nuñez kalasic
• Development of butter-cookie with quinoa (Chenopodium quinoa)
  Venancio, Luciana M.; Fassio, Larissa de Oliveira; GABY PATRICIA TERAN-ORTIZ; [email protected]
• DETERMINATION OF FATTY ACIDS IN DIFFERENT VARIETIES OF OLIVE LEAVES (Olea europaea L.) CULTIVATED IN SOUTHERN BRAZIL
  Vandrisa Dellinghausen Rosso; DANIELE FREITAS FERREIRA; Roger Wagner; Juliano Smanioto Barin; Caroline Viegas Cavalheiro
• Physical and chemical characterization of meloponines' honey from upper San Francisco
  Goulart, Ézio Dornela; GABY PATRICIA TERAN-ORTIZ; Gonçalves, Gustavo Lucas; [email protected]
• EXTRACTION OF CAROTENOIDS PRODUCED BY SPOROBOLOMYCES RUBERRIMUS
  José A. R. León
• DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL)
  Luciana Costa Lima; KASSIA KISS FIRMINO DOURADO; Gabrielle Lázara Ribeiro Rodrigues de Vinhal; Luma Silvério Doering; Mércia Aurélia Gonçalves Leite; Thaís Cristina Lima de Carvalho
• MODIFICATION OF BREA GUM BASED FILMS WITH 1-BUTENE PLASMA
  Maria Alejandra Bertuzzi; Gonzo, Elio Emilio; Leticia A. Vivas; [email protected]
• QUALITY INDEX METHOD (QIM) FOR TILAPIA CULTURE
  Marlene Nunes Damaceno; Tiago Sabóia da Silva; Francisca Andréa Kércia Silva; Marlene Nunes Damaceno
• USE OF INDUSTRIAL BY-PRODUCTS SUBSTRATES FOR CAROTENOIDS PRODUCTION BY SPOROBOLOMYCES RUBERRIMUS
  José A. R. León
• Ephedrine alkaloids in aqueous herbal extract: Single molecules or complex
  Jian-wu zhou; Guanzhen Gao; Qiuping Chu; Lijing Ke; Pingfan Rao
• ISOLATION AND SELECTION OF NEW MICROORGANISMS FOR BIOFLAVOURS PRODUCTION BY THE BIOTRANSFORMATION OF TERPENES
  Picoli, J. F.; Rosangela dos Santos; Glaucia Maria Pastore
• Kinetic of thermal inactivation of antimicrobial peptides produced by Lactobacillus sakei 2a
  Bernadette Gombossy; Baldasso, C.; [email protected]
• CELLULOSE PRODUCTION BY Gluconacetobacter hansenii IN A MEDIUM CONTAINING AGAVE JUICE
  Leda Maria Fortes Gottschalk; PENHA, E.M.; Souza, E.F.; Selma da Costa Terzi; Maíra Aparecida de Oliveira Conceição; Janine Passos Lima da Silva; [email protected]
• EVALUATION OF TOTAL POLYPHENOLS AND ANTHOCYANINS CONTENTS IN DIFFERENT GENOTYPES OF AÇAÍ.
  Tayná Caroline Miranda Veiga; Anna Tsukui; Maria do Socorro Padilha de Oliveira; Ana Vânia Carvalho; Rafaella de Andrade Mattietto
• PROTEIN DETERMINATION BY BICINCHONINIC ACID METHOD (BCA): DOES THE TIME MEASUREMENT HAVE AN EFFECT IN THE RESULTS?
  Carolina Astudillo-Castro
• The effects of different treatmens on the sensory attributes of orange juices – parallel sensory and electronic nose and tongue evaluations
  Diána Bánáti; Róbert Romvári; Erzsébet Szabó; Judit Hámori; Zsuzsanna Vámos-Falusi
• STUDY OF THE INFLUENCE OF PHYSICAL- CHEMICAL COMPOSITION OF Araucaria angustifolia SEEDS FROM DIFFERENTS ORIGINS IN THE GELATINIZATION ENTHALPY OF STARCH
  Nina Waszczynskyj; Godoy, R. C. B.; Helm, C. V.; Fernanda Janaína Oliveira Gomes da Costa
• SYNTHESIS OF GALACTOOLIGOSACCHARIDES FROM LACTOSE BY Pseudozyma tsukubaensis AND Pichia kluyveri
  Ana Paula Resende Simiqueli; Juliana Bueno da Silva; Glaucia Maria Pastore; Ana Elizabeth Cavalcante Fai Buarque de Gusmão
• VISCOSITY AND DENSITY ANALYSIS OF GREEN COFFEE OIL (Coffea arabica) OBTAINED BY CONVENTIONAL AND SUPERCRITICAL FLUID EXTRACTION
  ALESSANDRA LOPES DE OLIVEIRA; Cintia Gonçalves; Bostyn, S.; Keila Aracava; Ferreira, N. J.; PAOLA MARESSA APARECIDA DE OLIVEIRA; [email protected]
• Effect of Ultrasound as pretreatment in osmotic dehydration of Beetroot (Beta vulgaris L.)
  Silvia M. Gonzalez; Jose García-Pérez; Blanca E. Esquivel; L. Araceli Ochoa Martínez; Juliana Morales Castro
• Effect of Nisin on the counts of S. aureus in Minas traditional cheese of Araxá-MG during ripening.
  Maximiliano Soares Pinto; Vanessa A. M. Teodoro; ANTONIO FERNANDES DE CARVALHO; Maximiliano Soares Pinto
• HOMEMADE SKIMMED YOGURT DEVELOPMENT ADDED WITH MANGABA FRUIT PULP, GOLDEN LINSEED AND PASSION FRUIT SKIN FLOUR
  Everaldo de Sousa; Antonio Fernandes Monteiro Filho; Maria Elita Martins Duarte; Mario Eduardo Rangel Moreira Cavalcanti Mata; Severina De Sousa
• EVALUATION OF PHYSICAL AND CHEMICAL PARAMETERS AND STABILITY OF STORED REFRIGERATED MAYONNAISES
  Maria Célia Lopes Torres; Sirlene Silvério; Lairy Silva Coutinho; MANOEL SOARES SOARES JUNIOR; Lairy Silva Coutinho
• THERMAL ANALYSES OF SWEET POTATO (Ipomoea batatas) UNDER OXIDATIVE ATHMOSPHERE
  Fernanda Janaína Oliveira Gomes da Costa; Almeida, R. R.; Schnitzler, E.; Ivo Demiate; Filho, M. A. S. C.; Lacerda, L. G.; Godoy, R. C. B.; Nina Waszczynskyj
• VIBRIO PARAHAEMOLYTICUS AND AEROMONAS HYDROPHILA HEMOLYTIC CONTAMINATION IN ST PETER’S FILLETS FROM FISH FARMING IN THE MUNICIPALITY OF CACHOEIRA DE MACACU
  Del Aguila, E.M.; CARNEIRO, R. S.; PINHATI, F. R.; Carlos Adam Conte Junior; Joab Trajano Silva; Vânia Margareth Flosi Paschoalin; Del Aguila, E.M.
• OPTIMIZATION OF A MIXED JUICE FROM AMAZON FRUITS
  Rafaella de Andrade Mattietto; Daniela De Grandi Castro Freitas; Tayná Caroline Miranda Veiga; Thaíse Cristine de Souza. Oliveira; Ruth Hianes Oliveira; Daniely da Silva Lisboa
• EFFECT OF MOISTURE CONTENT AND SCREW SPEED ON THE THERMOPLASTIC EXTRUSION OF LOW-TANNIN COLORED SORGHUM
  José Luis Ramírez Ascheri; Galdeano, M.C.; CARVALHO, C.W.P.; Mattos, M.C.; Lobo, J.G.N.; Vargas-Solórzano, J.W.; Cristina Y. Takeiti
• EVALUATION OF TOTAL PHENOLIC CONTENT EXTRATION FROM OLIVE LEAVES (Olea europaea L.)
  Caroline Viegas Cavalheiro; Juliano Smanioto Barin; Roger Wagner; Alexandre José Cichoski; Vandrisa Dellinghausen Rosso
• BIOTRANSFORMATION OF α-PINENE TO trans-PINOCARVEOL BY FUSARIUM OXYSPORUM 152B IN BIPHASIC MEDIUM
  Glaucia Maria Pastore; Juliano Lemos Bicas; Gustavo Molina
• MANGABA FRUIT YOGURT ENRICHED WITH GOLDEN LINSEED AND PASSION FRUIT SKIN FLOUR
  Everaldo de Sousa; Antonio Fernandes Monteiro Filho; Maria Elita Martins Duarte; Mario Eduardo Rangel Moreira Cavalcanti Mata; Severina De Sousa
• MICROBIOLOGICAL EVALUATION OF PORK PRODUCED AND COMMERCIALIZED BY
  Denise Pastore de Lima; Ademir Mattana; Daiany C. Vitorassi
• EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES
  José Luis Ramírez Ascheri; Galdeano, M.C.; CARVALHO, C.W.P.; Mattos, M.C.; Lobo, J.G.N.; Vargas-Solórzano, J.W.; Cristina Y. Takeiti
• NUTRITIONAL EVALUATION OF SOME GRAIN LEGUMES AS A COMPONENT ON THE FORMULATION OF HUMAN FOOD
  ATILIO HIGUERA-MOROS
• STUDIES ON THE ADSORPTION OF C-PHYCOCYANIN FROM Spirulina platensis ONTO TWO EXPANDED BED ION EXCHANGE RESIN
  SUSANA JULIANO KALIL; Caroline Costa Moraes; Jessica Hartwig Duarte; FABRÍCIO DE OLIVEIRA MOLON; FELIPE DA SILVA FIGUEIRA
• Characterisation and sensory evaluation of whey protein concentrate (WPC) in patients with Crohn´s disease
  Elizete Aparecida Lomazi da Costa Pinto; Maria Marluce dos Santos Vilela; Cláudio Saddy Rodrigues Coy; Karina Sampaio; Luciano Bruno de Carvalho Silva2; Taciana Davanço
• Physico-chemical characteristics and productivity of varieties of cherry tomato Cascade e Sweet Million cultivated in hydroponic system with different nutrient solutions.
  Ernani Sebastião Sant’Anna; Waldemar Padilha Feltrin; SHIBATA, Mitsuo; RIZELIO, Viviane. Maria; BARCELOS-OLIVEIRA, Jorge. Luiz
• Structure-function relationship of model dough based on dough microstructure quantification (DoMiQ)
  Thomas Becker; Mario Jekle
• OPTIMIZATION OF EXTRUSION CONDITIONS OF GRITS CORN AND GRAIN MILLET (Pennisetum glaucum)BLENDS FOR SNACKS PRODUCTION
  Déborah Patrícia Leal Oliveira; Denise Alves e Sousa; Manoel Soares Soares Júnior; Tânia A. P. de Castro Ferreira
• PURIFICATION OF C-PHYCOCYANIN IN REGENERATED ULTRAFILTRATION MEMBRANE
  SUSANA JULIANO KALIL; Caroline Costa Moraes; JULIANA GARCIA GETTENS; FABRÍCIO DE OLIVEIRA MOLON; FELIPE DA SILVA FIGUEIRA
• OPTIMIZATION OF EXTRUSION CONDITIONS FOR PROCUREMENT OF FLOUR PREGELATINIZED EXTRUDED GRITZ CORN AND MILLET (Pennisetum glaucum)
  Déborah Patrícia Leal Oliveira; Isabela Guimarães dos Santos; Manoel Soares Soares Júnior; Tânia A. P. de Castro Ferreira
• HOUSEHOLD FOOD AVAILABILITY OF ORGANIC PRODUCTS IN BRAZIL
  Edinéia Dotti Mooz; Rodrigo Dantas Amancio; Marina Vieira da Silva
• SIMULTANEOUS PRODUCTION OF ENZYMES β-GALACTOSIDASE AND INULINASE BY KLUYVEROMYCES MARXIANUS CCT 7082 WITH DIFFERENT SUBSTRATES
  SUSANA JULIANO KALIL; Ana Paula Manera; Marina Born Behling; Alexandre da Silva Fagundes; Elida Simone Guido
• OPTIMIZATION OF THE CULTURE MEDIUM TO SIMULTANEOUS PRODUCTION OF β-GALACTOSIDASE AND INULINASE FROM KLUYVEROMYCES MARXIANUS
  SUSANA JULIANO KALIL; Ana Paula Manera; Marina Born Behling; Alexandre da Silva Fagundes; Elida Simone Guido
• CHARACTERISTICS OF CHEMICAL TECHNOLOGY AND RED RICE FLOUR
  Priscila Zaczuk Bassinello; CLARISSA DAMIANI; Adriana Regis Marques de Souza; Marina Fernandes Barros de Souza; Andressa Pasini Herranz; Lairy Silva Coutinho; Lairy Silva Coutinho
• CHARACTERIZATION OF CHEMICAL "FISHBURGUER" OF PACU (Piaractus mesopotamicus) CONTAINING DIFFERENT FAT SUBSTITUTE
  Renato Silva Leal; PAULA, J.A.; TORRES, L.M.; MATTOS, B.O.; FASSIO, L. O.; PIMENTA. M.E.S.G.
• INFLUENCE OF TEMPERATURE ON THE KINETICS OF COMBINED DRYING OF TRITURED BANANA PEEL
  Javier Telis Romero; Harvey Alexander Villa Vélez; Gisandro Reis Carvalho
• COUNT LACTIC ACID AND MESOPHILIC BACTERIA IN ENDOGENOUS YEAST USED IN THE MANUFACTURE OF ARTISANAL MINAS CHEESE PRODUCED IN THE REGION OF SERRO-MG
  Gisele Cristina Corrêa Campos; SANTOS, A. L.; Christiano Vieira Pires; PAULO DE SOUZA COSTA SOBRINHO; José Manoel Martins
• SENSORY ACCEPTANCE OF KEFIR-YOGURTS FLAVOR STRAWBERRY
  Maria Taciana Cavalcanti Vieira Soares; Luciana Leite A. Lima; Ana Lúcia Figueiredo Porto; Meire dos Santos Falcão de Lima; Gabriela Fernandes
• EFFECT OF THE TEMPERATURE AND DRYING MODE ON THE DRYING RATE OF BANANA PEEL TRITURATED
  Javier Telis Romero; Gisandro Reis Carvalho
• Physico-chemical characterization of Minas traditional cheese of Montes Claros – MG.
  Carolina Campos Cabrini; Anna Christina de Almeida; Maximiliano Soares Pinto; Mariana H. S. Cruz; Maximiliano Soares Pinto
• THE USAGE OF FOODPROOF® Escherichia coli O157:H7 KIT IN RAPID DETECTION OF Escherichia coli O157:H7 CONTAMINATION FROM GROUND BEEF MEAT
  Birce Taban
• FRACTIONAL CALCULUS AS A MATHEMATICAL TOOL TO IMPROVE THE MODELING OF MASS TRANSFER PHENOMENA IN FOOD PROCESSING.
  Helena Nuñez; Jorge Moreno; Sergio Almonacid; Alonso Jaques; Cristian Ramirez; Ricardo Simpson
• NEW PORTABLE EQUIPAMENT AND STATISTICAL VALIDATION FOR THE EVALUATION OF MILK QUALITY
  Carolina Carvalho Ramos Viana; Wesley W. G. Nascimento; Virgílio de Carvalho dos Anjos; Maria Jose V. Bell; Jose Carlos Almeida Junior; Marcone Augusto Leal de Oliveira; Marco Antônio Furtado
• DEVELOPMENT OF SEMI-READY RICE WITH CHICKEN AND DEHYDRATED PEQUI
  Luciana Costa Lima; Luma Silvério Doering; KASSIA KISS FIRMINO DOURADO; Gabrielle Lázara Ribeiro Rodrigues de Vinhal; Gilberto Alessandre Soares Goulart; Thaís Cristina Lima de Carvalho
• ANTIOXIDANT ACTIVITY OF SPORT GELS BASED ON RED FRUIT
  Carvalho-Peixoto, J.; Osório, D.P; Carvalho-Peixoto, J.; Silva, O.F.; Rabelo, S.K.; Moura, M.R.L.; Lucia Maria Carvalho
• STUDY TO INVESTIGATE THE BEHAVIOR OF SALMON UNDER THE PROCESS OF OSMOTIC DEHYDRATION THROUGH OHMIC HEATING
  Helena Nuñez; Alejandra Urtubia; Pía Rivadeneira; Sergio Almonacid; Arlette Soto; Cristian Ramirez; Ricardo Simpson
• Novel approaches to reduce sodium chloride in yeast leavened cereal product
  Margit Beck; Mario Jekle; Thomas Becker
• USE OF AN EXPERIMENTAL DESIGN FOR OPTIMIZING THE FORMULATION OF A CLARIFIED FRUIT JUICE MIXTURE
  Virginia Martins da Matta; Rafaella de Andrade Mattietto; Daniela De Grandi Castro Freitas; Rafaella de Andrade Mattietto; Daniela De Grandi Castro Freitas
• POLYAMINE AND NITRATE LEVELS DURING THE POSTHARVEST OF ORGANIC CHICORY, OKRA AND EGGPLANT
  Kamila de Almeida Monaco; Rossetto,M.R. M.; Hiraki, S.; Giuseppina Pace Pereira Lima; [email protected]
• Impact of different sodium replacers on starch and gluten
  Mario Jekle; Margit Beck; Thomas Becker
• BIOACTIVE COMPOUNDS IN RED WINES COMING FROM ORGANIC AND CONVENTIONAL FARMING.
  MARGARETH DA SILVA RIBEIRO; ROSEMARY DUARTE SALES CARVALHO; Clarissa Duarte Carvalho de JESUS; Eleidiana Andreia Seixas OLIVEIRA; Leonardo Fonseca Maciel
• EFFECT OF COATING BASED ON STARCH-CELLULOSE NANOWHISKERS TO MAINTAIN FRESH-CUT “FUJI” APPLES QUALITY IN STORAGE
  JANYELLE SEVERINO ALVES; REIS, K. C. dos; ELIAS, H. H. de S.; REIS, W. F.; PEREIRA, F. V.; Pereira, J.
• ENDOPHYTIC BACTERIA FROM COFFEE: DIVERSITY AND BIOTECHNOLOGICAL POTENTIAL
  Paulo T. Lacava; Mariana Araújo; Giulia A. V. Milan
• CHARACTERIZATION OF GREEN COFFEE OIL MICROCAPSULES PRODUCED BY SPRAY DRYING WITH TWO-LAYERED INTERFACIAL MEMBRANES
  Miriam Dupas Hubinger; SILVA, V. M.; Ana Gabriela da Silva Carvalho
• FUNGICIDES AND THEIR EFFECTS ON THE INHIBITION OF Fusarium graminearum.
  Katherine O. Manetti; Náthali Saião Nora; [email protected]; Eliana Badiale Furlong
• SCREENING THE NEEM BIOLOGICAL ACTIVITY POTENTIAL
  Náthali Saião Nora; Katherine O. Manetti; [email protected]; [email protected]; Eliana Badiale Furlong; Taiana Denardi-Souza
• Microbiological counts and quantification of aflatoxin and fumonisin content in bulk moles marketed without package (3 powdered and 3 paste) sold in public markets in Mexico City
  Sara Esther Valdes Martinez; [email protected]; Maria de los Angeles Ruiz Ortiz; [email protected]
• EVALUATION OF THE SANITARY-HYGIENIC CONDITIONS OF THE “REQUEIJÃO BAIANO” MARKETED IN THE REGION OF FEIRA DE SANTANA IN THE STATE OF BAHIA.
  Ludmilla Teresa Ferreira de Lima Silva; Jecicléa Souza Carvalho; KARINE BRANDÃO OLIVEIRA RIOS; Elinalva M. Paulo
• BACTERIOLOGICAL ANALYSIS OF “REQUEIJÃO EM BARRA” PRODUCED IN DAIRY IN THE REGION OF FEIRA DE SANTANA, BAHIA.
  Jecicléa Souza Carvalho; Ludmilla Teresa Ferreira de Lima Silva; KARINE BRANDÃO OLIVEIRA RIOS; Elinalva M. Paulo
• OXIDATION OF CASSAVA STARCH (Manihot esculenta Crantz) WITH HYDROGEN PEROXIDE IN ANHYDROUS METHANOL
  Lara Brites; COLMAN, T.A.D.; Ivo Demiate
• AN INFRARED THERMAL IMAGING STUDY OF MICROWAVE HEATING OF FOODS
  Matheus Rafael Raschen; Cristiano Ragagnin de Menezes; Erico Marlon de Moraes Flores; Juliano Smanioto Barin; Vandrisa Dellinghausen Rosso
• LIPID NANOPARTICLES STABILIZED BY PROTEINS: FORMATION, CHARACTERIZATION, AND IN VITRO DIGESTIBILITY
  Elizabeth Troncoso; Jose Miguel Aguilera; David Julian McClements
• EFFECT OF COOKING TIME AND TEMPERATURE ON “CHORIZOS” ARTIFICIALLY INOCULATED WITH LISTERIA MONOCYTOGENES.
  Ana Karina Carrascal; Marcela Mercado; Nataly Molina
• DETERMINATION OF THE PROXIMATE COMPOSITION OF EDIBLE MUSHROOMS MARKET IN BELO HORIZONTE, MINAS GERAIS
  Silmara Almeida Carvalho; Jacqueline Aparecida Takahashi; Larissa Costa Silva
• EVALUATION OF HONEY MUST SUPLEMENTED WITH DIFFERENT NUTRIENTS FOR SPIRIT PRODUCTION
  ISMAEL MACIEL DE MANCILHA; Luanda Maria Abreu Silva de Campos; FLAVIO O. FERRAZ; Adrieli Mara da Encarnação de Moraes
• GREEN TEA: TOTAL POLYPHENOL CONTENT AND ANATOMICAL ANALYSIS
  Carvalho-Peixoto, J.; Araújo, P.N.; Vieira, A.C.M; Moura, M.R.L.; Moura, M.R.L.; Moura, M.R.L.
• EVALUATION OF AGING PROCESS ON THE SENSOTY CHARACTERISTICS OF HONEY SPIRIT
  ISMAEL MACIEL DE MANCILHA; Luanda Maria Abreu Silva de Campos; FLAVIO O. FERRAZ; Adrieli Mara da Encarnação de Moraes
• POST-HARVEST BIOCHEMICAL CHARACTERIZATION OF GRAPE TOMATO FRUITS (Solanum lycopersicum L.) CULTIVATED UNDER ORGANIC AND CONVENTIONAL SYSTEMS
  Giuseppina Pace Pereira Lima; Takahashi, K.; Cervezan, T.; Rabonato, A.C.; Fernando Broetto
• PHYSICOCHEMICAL CHARACTERIZATION OF APIS MELLIFERA L. HONEY PRODUCED IN THE WESTERN REGION OF RIO GRANDE DO SUL STATE, BRAZIL.
  Larissa Canhadas Bertan; Bianca C. Aranha; Lauren Andrade Vieira; Cristini Escobar Viana; Susana Mohr; Tatiana Emanuelli; Paula Rossini Augusti
• PHYSICAL-CHEMICAL CHARACTERIZATION OF TEMPRANILLO ORGANIC WINE FROM SAO FRANCISCO VALLEY, BRAZIL
  TRINDADE, A. M. G.; Juliane Barreto de Oliveira; OLIVEIRA V. S.; Giuliano Elias Pereira
• NATURAL DEOXYNIVALENOL OCCURRENCE IN WHEAT PRODUCT COMMERCIALIZED IN PARANÁ STATE, BRAZIL.
  THIAGO MONTAGNER SOUZA; Martha Zavariz de Miranda; MIGUEL MACHINSKI JUNIOR; Elisabete Y. S. Ono; Elisa Y. Hirooka; JOICE SIFUENTES DOS SANTOS; [email protected]
• ANALYSIS OF TOTALS AND FREE POLYAMINES IN ORGANIC AND CONVENTIONAL VEGETABLE BY GAS AND THIN LAYER CHROMATOGRAPHY
  Maria Rosecler Miranda Rossetto; Vianello, F.; Giuseppina Pace Pereira Lima
• EVALUATION ON PUMPKIN SEEDS AS SOURCE OF FIBER AND PROTEIN: CHEMICAL CHARACTERIZATION AND PROFILE OF AMINO ACIDS
  Vera Sonia Nunes da Silva; Fabiana da Silva; Maria Teresa Bertoldo Pacheco; Aparecida Sônia de Souza; Roseli Ferrari
• EXTRACTION AND FATTY ACID PROFILE OF LIPIDS FROM SCENEDESMUS OBLIQUUS MICROALGAE
  José Jovanny Bermúdez Sierra
• CULTIVAR VARIATION ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUND CONTENTS IN LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA
  Vincent Baeten; Duarte, R.T.; Yvan Landorelle; Lateur, M.; Audrey Pissard; Dupont, P.; Aureliano Dias; Darly Pompeu
• EVALUATION OF PROTECTIVE EFFECT OF COALHO CHEESE IN SURVIVAL OF LACTOBACILLUS ACIDOPHILUS (LA-5) UNDER SIMULATED GASTROINTESTINAL CONDITIONS
  Estefânia Garcia; EVANDRO DE SOUZA; Rita de Cássia Ramos do Egypto Queiroga; Maria Elieidy Gomes de Oliveira
• EFFECT OF HONEY MUST SUPPLEMENTATION WITH FRUIT JUICE ON MEAD PRODUCTION
  FLAVIO O. FERRAZ; Adrieli Mara da Encarnação de Moraes; ISMAEL MACIEL DE MANCILHA
• DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD USING LC-MS/MS FOR THE DETERMINATION OF FLUOROQUINOLONES IN FISH
  Silvia Pilco Quesada; Jonas A. Rizzato Paschoal; Felix Reyes
• PRODUCTION OF BIODIESEL FROM METHANOL AND REFINED OIL OF BABASSU (Orbygnya pharlerata) AT LOWER OIL/ALCOHOL RATIO
  José Jovanny Bermúdez Sierra
• APPLICATION OF STARCH/ CELLULOSE NANOBIOCOMPOSITE COATING IN APPLES
  REIS, K. C. dos; ELIAS, H. H. de S.; PEREIRA, F. V.; JANYELLE SEVERINO ALVES; Pereira, J.
• BIOACTIVE COMPONENTS IN NOPALEA COCHINILLIFERA FRUITS
  SANTANA, M.F.S.; BRITO, E.S.; ALVES, R.E.
• Changes on Functional Characteristics of Red Beet Juice during processing
  Javier Lopez; L. Araceli Ochoa Martínez; Silvia M. Gonzalez; Adria C. Rivera; Juliana Morales Castro
• DETERMINATION OF DESORPTION ISOTHERMS AND ISOSTERIC HEAT CASHEW FRUIT-TREE-OF-THE-SAVANNA (Anacardium othonianum, RIZZ)
  SALES, J.F.; RESENDE,O.; SOUSA, K.A.; SOUSA, K.A.
• THERMAL, PHYSICAL AND RHEOLOGICAL PROPERTIES OF EDIBLE FILMS PREPARED FROM CARBOXYMETHYLCELLULOSE (CMC) FOR USE IN BLUEBERRIES
  Corina Vasquez; Vera Valenzuela; Fernando Osorio; Silvia Matiacevich; Natalia Saavedra
• PHYSICAL AND CHEMICAL QUALITY CONTROL’S TESTS IN DIFFERENT TYPES OF WINES COMMERCIALIZED IN DOURADOS-MS-BRAZIL
  JULIANA DA SILVA AGOSTINI; Castelo Branco, P.A.; Castelo Branco, P.A.
• IDENTIFICATION OF ENTEROTOXIN GENES IN Staphylococcus spp. ISOLATES FROM BULK GOAT MILK
  DANIELE GOMES DE LYRA; Sousa, F. G. C.; Maria de Fatima Borges; Givisiez, P. E. N.; Rita de Cássia Ramos do Egypto Queiroga; Souza, E. L.; Gebreyes, W. A.; Oliveira, C. J. B.
• EFFECT OF TEMPERATURE ON THE RHEOLOGICAL BEHAVIOR OF UVAIA PULP (Eugenia pyriformis Cambess)
  BRANCO, I.G.; Charles Windson Isidoro Haminiuk; Izabel Cristina Freitas Moraes; Grasiele Madrona; Eliana Janet Sanjinez-Argandoña
• INFLUENCE OF SEASONALITY CONDITIONS ON ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN DIFFERENT VARIETIES OF LEAVES OF FICUS CARICA, MALUS DOMESTICA, PRUNUS CERASUS, PRUNUS DOMESTICA, PYRUS COMMUNIS, AND VITIS VINIFERA
  Vincent Baeten; Duarte, R.T.; Yvan Landorelle; Lateur, M.; Audrey Pissard; Aureliano Dias; Darly Pompeu
• ANTIMICROBIAL PROPERTIES OF LDPE/MtCu COATING AND LDPE/CINNAMALDEHYDE COATING, FOR POTENCIAL USE IN FOOD PACKAGING
  Julio Bruna; Camila Martínez; Francisco Rodríguez; Abel Guarda; María José Galotto
• DEVELOPMENT AND SIZE CHARACTERIZATION OF POLY-E-CAPROLACTONE NANOCAPSULES CONTAINING β-CAROTENE BY NANOPRECIPITATION METHOD
  PEDRO LUIZ MANIQUE BARRETO; Renata Calegari Lino; Carolina Montanheiro Noronha; Cleonice Gonçalves da Rosa; Sabrina Matos de Carvalho
• EFFECT OF IRRADIATION AND STORAGE TIME ON PH AND TOTAL TITRATABLE ACIDITY VALUES OF DIFFERENT STRAWBERRY VARIETIES
  Suzana Maria Della Lucia; LIMA, R. M.; PINHEIRO, C. J. G.; José Luís Passamai Junior; DELLA LUCIA, S. M.
• RHEOLOGICAL BEHAVIOR OF JAMBOLÃO PULP (Syzygium cumini Lamarck)
  Grasiele Madrona; Eliana Janet Sanjinez-Argandoña; Izabel Cristina Freitas Moraes; Charles Windson Isidoro Haminiuk; BRANCO, I.G.
• IMPLEMENTATION OF QUALITY ASSURANCE SYSTEMS IN FOOD SERVICES AND FRESH VEGETABLE RECEIPT PRACTICES. CAMPINAS, SP, BRAZIL.
  Katia Regina Martini Rodrigues; Elisabete Salay
• EFFECT OF THE COOLING STAGE ON CRISPY BANANA DRIED WITH INITIAL HTST PULSE
  Lopes, C.C.; La Fuente, Carla
• EVALUATION OF THE QUALITY OF COMMERCIALIZED CASSAVA FLOURS IN THE CITY OF UBERABA – MG
  Suelen Gabrielli Pinheiro dos Santos; FABRO, D. B. S. B.; DUTRA, M.B.L.; SANTOS, S. G. P.
• FREE CHOICE PROFILE OF INFUSIONS OF PASSIFLORA SPECIES FROM BRAZILIAN SAVANNAH AND GREEN TEA
  Juliana da Silva Quintiliano Rodrigues; Lívia de Lacerda de Oliveira Pineli
• SENSORY CHARACTERISTICS OF MILK DESSERT MADE WITH POWDER OF ACEROLA (Malpighia ermaginata d.c) GREEN
  Maiara Leal; Natália Quaresma Costa; SILVA, M.C.M.; Rayssa Gabriela Costa Lima Porto; Maria das Graças Silveira Santos Silva; GOMES, F.D. de; ARAÚJO, P.A.; Marcos Antonio da Mota Araújo; Regilda Saraiva dos Reis Moreira-Araújo; Nara Vanessa dos Anjos Barros; Liejy Landim
• MORPHOLOGICAL EVALUATION OF -TOCOPHEROL-LOADED NANOCAPSULES
  PEDRO LUIZ MANIQUE BARRETO; Carolina Montanheiro Noronha; Renata Calegari Lino; Sabrina Matos de Carvalho
• Physical and chemical characteristics of yellow mombin-flavored low-fat yogurts containing probiotics and synbiotics
  Celiane Gomes Maia da Silva; Alda Verônica Souza Livera; Flávia Rodrigues Bezerra de Lima; Celiane Gomes Maia da Silva
• DETERMINATION OF MINERALS IN MEAT LOAVES WITH ADDITION OF SWINE LIVER
  Silvana Mariana Srebernich; Marcelo Antônio Morgano
• PROFILE OF THE CONSUMERS OF BUTTER AND MARGARINE BETWEEN THE SERVERS FEDERAL INSTITUTE OF TRIÂNGULO MINEIRO (IFTM) - CAMPUS UBERABA
  Suelen Gabrielli Pinheiro dos Santos; DUTRA, M.B.L.; SANTOS, S. G. P.
• Chemical composition of milk with different somatic cells count
  Thaís de Melo Ramos; Luiz R. de Abreu; Fabiano F. Costa; Rejiane A. Bastos; Ana Paula L. Ribeiro; Marcel G. Paixão
• Quality parameters and shelf life of yellow mombin-flavored low-fat yogurts containing probiotics and synbiotics
  Celiane Gomes Maia da Silva; Alda Verônica Souza Livera; Flávia Rodrigues Bezerra de Lima; Celiane Gomes Maia da Silva
• DETERMINATION OF MINERALS IN A FORTIFIER MIXTURE BASED ON SWINE LIVER
  Silvana Mariana Srebernich; Marcelo Antônio Morgano
• Application of secondary system to refrigerating a cold chamber for food products by thermoacumulation.
  Samuel Scarassatti Freitas; Ricardo Augusto de Almeida; Vivaldo Silveira Jr; Flavio Vasconcelos da Silva
• MEASUREMENT OF LACTULOSE SYRUP BY HPLC
  Thaís de Melo Ramos; Sandra M. Pinto; Luiz R. de Abreu; Rejiane A. Bastos; Marcel G. Paixão; Felipe F. Haddad
• MONITORING OF A PANEL FOR SENSORY EVALUATION OF CERRADO FRUITS JAM BY USING THE PANELCHECK SOFTWARE
  Isabel de Sousa Amorim; Vanessa Rios de Souza; Per Brunn Brockhoff; Renato Lima; Ana Carla Marques Pinheiro; Fabiana Queiroz
• USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE REDUCTION OF SODIUM AND ENERGY VALUE IN PREBIOTIC PETIT SUISSE CHEESE
  Saraspathy Mendonça; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão; Cleonice Mendes Pereira Sarmento; Elizete Neuza Brach
• CHEMICAL CHARACTERISTICS, SENSORY AND CALORIC VALUE OF BAR NUTRIENT-BASED REGIONAL RAW MATERIALS.
  Regilda Saraiva dos Reis Moreira-Araújo; Marcos Antonio da Mota Araújo; ALMEIDA, L.K.L.; GOMES, F.D. de; Maria das Graças Silveira Santos Silva; Maiara Leal; Rayssa Gabriela Costa Lima Porto; Natália Quaresma Costa; Nara Vanessa dos Anjos Barros; Liejy Landim
• FIELD PLANT DENSITY AND NITROGEN FERTILIZATION MANAGEMENT: EFFECT ON FUMONISIN CONTAMINATION AND PHYSICOCHEMICAL PARAMETERS IN CORN GRAIN.
  Elisa Hirooka; Elisabete Y. S. Ono; THIAGO MONTAGNER SOUZA; CLAUDEMIR ZUCARELI; Piazzoli, D.; Wagner Risso
• REGIONAL DIFFERENCES IN THE CONSUMPTION OF PROVITAMIN A CAROTENOIDS IN BRAZIL
  Rodrigo Dantas Amancio; Edinéia Dotti Mooz; Marina Vieira da Silva
• DEVELOPMENT OF FRUIT ICE POP WITH QUANTIFICATION OF ANTHOCYANINS AND SENSORIAL EVALUATION
  GRAZIELA BRAGUETO; Elizana Lorenzetti Treib; Francielle Salvatti
• EFFECT OF HIGH HYDROSTATIC PRESSURE ON α-LACTALBUMIN NANOTUBES
  Patricio Antonio Orellana Palma; [email protected]
• ACCEPTABILITY OF COOKIES ENRICHED WITH ORANGE-FLESHED SWEETPOTATO FLOUR
  GARCIA, D. M.; CHAGAS, H. A.; TOMÉ, A. C.; GOLYNSKI, A. A.; LISITA, M. O.
• EVALUATION OF STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS-SAB IN THE FERMENTATION OF SOYBEAN DRINK
  William Arthur Philip Louis Naidoo Terroso de Mendonça Brandão Naidoo Terroso de Mendonça Brandão; Saraspathy Mendonça; Elizete Neuza Brach; Divair Christ; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão
• Determination of Shelf-Life in cereal snack of dried apples using Principal Components Analysis (PCA)
  Jorge Saavedra Torrico; Rene Ruby; Andres Córdova; Rosa Navarro
• EVALUATION OF THE CHEMICAL COMPOSITION OF FRESH AND FREEZE-DRIED POWDERED YACON
  Silva,EPO; Glaucia Maria Pastore; Marlene Maria Amaral Scheid
• Production and characterization of alcoholic fermented of Japanese-grape (HoveniadulcisT.)
  Mauricio Perin.; DALPOSSO, P. V.; FIORINO, J. L.; KARLING, M.; Mário Antônio Alves da Cunha; KARLING, M.
• FORMULATION, NUTRITIONAL AND SENSORY CHARACTERISTICS OF A CAKE MADE FROM AVOCADO (Persea americana Mill) SOURCE OF FATTY ACIDS ω-6 and ω -9
  Regilda Saraiva dos Reis Moreira-Araújo; Marcos Antonio da Mota Araújo; Natália Quaresma Costa; FREITAS,S.T.; PORTO, R.G.C.L.; CRUZ, K.J.C.; Maiara Leal
• CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES
  ELIAS, H. H. de S.; JANYELLE SEVERINO ALVES; REIS, K. C. dos; Eduardo Valério de Barros Vilas Boas; Pereira, J.
• Elaboration and characterization of yoghurt added to blackberry Jam (Morusnigra L.) and bee pollen
  Mauricio Perin.; PEGORARO, B.; KARLING, M.; Mário Antônio Alves da Cunha
• DEVELOPMENT OF SLICE BREAD WITHOUT SUGAR, FAT OR EMULSIFIER WITH ADDITION OF WHOLE MEAL AND ENZYMES
  Yoon Kil Chang; Maisa Peixoto Munhoz; Silvia Pilco Quesada; [email protected]; EULALIA VARGAS TAPIA
• EVALUATION OF ADDITION OF XANTHAN GUM, CARBOXYMETHYLCELLULOSE AND ALBUMIN IN DENSITY AND OVERRUN OF UVAIA PULP FOAMS
  Charles Windson Isidoro Haminiuk; Izabel Cristina Freitas Moraes; Eliana Janet Sanjinez-Argandoña; Pasta, P. C.; Ivanise Guilherme Branco
• DIAFILTRATION PROCESS OF WHEY-PROTEIN PURIFICATION
  Isabel Tessaro; Ligia Damasceno Ferreira Marczak; Camila Baldasso; Poliana D. Gurak
• PRODUCTION OF CARVONE VIA BIOTRANSFORMATION OF R-LIMONENE BY PSEUDOMONAS SPP.
  Mariana R. Pimentel; Gustavo Molina; Thayse C. P. Bertucci; Glaucia Maria Pastore
• Cardioprotective Effect of Oil Extract of Citrullus lanatus Seeds in Rats Fed a High Cholesterol Diet
  Olarewaju M. Oluba; Godwin C. Ojieh
• SURVEY OF LISTERIA SPP. IN MOZZARELLA CHEESE AND HAM SOLD IN FORTALEZA-CE.
  Anaftália Felismino Moraes; Larissa Morais Ribeiro da Silva; Lívia Maria Nery Paixão; Gisani de Souza Maia Teixeira; Evânia Altina Teixeira de Figueiredo
• DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY IN LEAVES OF FRUIT SPECIES COMMONLY CONSUMED IN EUROPE USING NEAR INFRARED SPECTROSCOPY AND CHEMOMETRIC APPROACH
  Vincent Baeten; Duarte, R.T.; Yvan Landorelle; Lateur, M.; Audrey Pissard; Dupont, P.; Santos, I.F.; Aureliano Dias; Darly Pompeu
• PHYSICAL-CHEMICAL AND BIOCOMPOUNDS CHARACTERIZATION OF UVAIA PULP (Eugenia pyriformis Cambess)
  Eliana Janet Sanjinez-Argandoña; Charles Windson Isidoro Haminiuk; Izabel Cristina Freitas Moraes; Santos, C.; Pasta, P. C.; Ivanise Guilherme Branco
• OBTAINING CASEINOMACROPEPTIDE FROM WHEY
  Paula Vieira Guedes; Lys Mary Bileski Candido; [email protected]; [email protected]; [email protected]
• COMPARATIVE PROTEOMIC ANALYSIS OF MAIZE (Zea mayz L.) GENETICALLY MODIFIED, INPROVED PROTEIN QUALITY AND A VARIETY PERUVIAN
  Gerby Giovanna Rondán Sanabria; Sinara Backes; Flavio Finardi Filho
• Selection of S. equorum and S. xilosus isolates from Portuguese fermented dry sausages to be used as starters
  [email protected]; Fraqueza, M.J.; Fernandes, H.; Fernandes, M.J.; Barreto, A.S.
• RHEOLOGICAL BEHAVIOR OF GEL BASED PROTEIN ISOLATED FROM WHEY AND BRANCHED CHAIN AMINO ACID
  Paula Vieira Guedes; Lys Mary Bileski Candido; [email protected]; [email protected]
• LIPID COMPOSITION, HYPERCHOLESTEROLAEMIC/HYPOCHOLESTEROLAEMIC (H/h), ATHEROGENIC (IA) AND THROMBOGENIC (IT) HEALTH LIPID INDICES, IN LONGISSIMUS MUSCLE OF WATER BUFFALO (BUBALUS BUBALIS) AND ZEBU-TYPE CATTLE RAISED UNDER SAVANNAH CONDITIONS
  LILIA ARENAS DE MORENO; Nelson Huerta-Leidenz; Sojan Uzcátegui-Bracho; Kutchinskaya Valero-Leal; Sonia Romero; LILIA ARENAS DE MORENO
• CONSUMER FISH QUALITY PERCEPTION IN THE CONTEXT OF CONSUMPTION AT HOME AND IN RESTAURANTS
  Katia Regina Martini Rodrigues; Elisabete Salay; Rodrigues, K.R.M.
• PHYSICAL-CHEMICAL CHARACTERIZATION OF THE GREEN MULBERRY GROWN IN SOUTHWESTERN PARANÁ
  Camila nascimento Giongo; Lima, Kely P. de; Bueno, Paulo M.; Mário Antônio Alves da Cunha; Roncati, Roberta; Bueno, Paulo Mauricio Centenaro
• Evaluation of physico-chemical parameters of pasteurized type c milk sold in the city of Itumbiara
  Flavia Correia Pereira; TONELLI, G.; LEONARDO MAGALHÃES DE CASTRO; MILANEZ, P.H.O.A.; SILVA, M.S.; SOARES, M.E.; ALVES, B.H.P.
• Evaluation of chemical and microbiological stability of the "minced fish" of Amazonian fishes
  Francisca Souza; Rogério Souza de Jesus; Wallice Luis Paxiuba Duncan
• ELABORATION OF A SUGAR FREE OATMEAL COOKIE WITH ADDITION OF A HYPOGLICEMIC FUNCTIONAL INGREDIENT
  Ines Cea; Ana Maria Estevez; hugo nuñez kalasic
• Confirmation of residues of tetracyclines in fluid milk samples by High
  Flávia Silva Paula Coimbra; GODDARD, C. L.; MARIEM RODRIGUES RIBEIRO DA CUNHA
• AMINO ACID PROFILE OF TOMATO (LYCOPERSICON ESCULENTUM MILL) SAUCE FORMULATED WITH MUSHROOM AGARICUS BRASILIENSIS
  Camila Ramos Pinto SAMPAIO; Camila Ramos Pinto SAMPAIO; Camila Ramos Pinto SAMPAIO
• EVALUATION IN VITRO OF ANTIMICROBIAL FILM FROM PROTEIN ISOLATE WHEY (WPI) AGAINST Listeria monocytogenes.
  Estefanía Orjuela Molano; Lina López Sepúlveda; Hugo A. Moreno; Deyci Rodriguez
• THE MINERALS BIOAVAILABILITY AS A TOOL TO ELABORATION OF DIETS
  Camila Ramos Pinto SAMPAIO; Camila Ramos Pinto SAMPAIO
• PHYSICOCHEMICAL CHARACTERISTICS OF PORK SAUSAGE PRODUCED WITH DEFATTED RICE BRAN
  [email protected]; Paula Rossini Augusti; Jefferson Damásio; LARISSA CANHADAS BERTAN; Lauren Andrade Vieira; Cristini Escobar Viana; Bianca Camargo Aranha
• DEVELOPMENT AND MULTIVARIATE OPTIMIZATION METHODOLOGY FOR SWEETENERS IN FOOD BY UPLC-PDA
  Jose Teixeira Filho; Cíntia Botelho Dias; Helena Teixeira Godoy
• DEGRADATION AND ISOMERIZATION OF CAROTENOIDS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) INDUCED BY HIGH PRESSURE PROCESSING
  Julia Hauck; Amauri Rosenthal; Carvalho, L.M.J.; Delia B. Rodriguez Amaya; José Ferreira
• EVALUATION OF THE CENTESIMAL COMPOSITION AND SENSORY PROPERTIES OF THE WHITE SHRIMP SUBJECT TO HOT AND LIQUID SMOKING
  MARCOS ALAN DA SILVEIRA BRITO; CARLOS ALBERTO MARTINS CORDEIRO; WILLIAN CARLOS AZEVEDO GOMES
• Application of Membrane and Microchannel Emulsification
  Henelyta Ribeiro
• PHENOLIC COMPOUNDS IN AQUEOUS EXTRACTS OF EDIBLE MUSHROOMS PRODUCED IN BRAZIL BY HIGH EFFICIENCY LIQUID CROMATOGRAPHY
  Helena Teixeira Godoy; Jessica Maria Silva Sousa; Tayse Ferreira Ferreira da Silveira; Adriana Teixeira Godoy2
• VOLATILE COMPOSITION OF BRAZILIAN COOKED LAMB MEAT FROM ALTO CAMAQUÃ REGION, RIO GRANDE DO SUL
  OSORIO, J. C. S.; OSÓRIO, M. T. M.; KESSLER, J. D.; NÖRNBERG, J. L.; Roger Wagner; Jossiê Zamperetti Donadel
• SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818)
  WILLIAN CARLOS AZEVEDO GOMES; CARLOS ALBERTO MARTINS CORDEIRO; MARCOS ALAN DA SILVEIRA BRITO
• APPLICATION OF TECHNIQUES FRESNEL TO DETERMINE THE °BRIX
  Douglas Arvani Macedo; Luciano Matheus Tamiozzo; Edmilton Gusken; Evelyn Morgana de Araujo Telline
• DETECTION OF ENTERIC BACTERIAL PATHOGENS, LISTERIA MONOCYTOGENES AND OPPORTUNIST MYCOBACTERIAL SPECIES IN MUSSEL (Perna perna) BY PCR AND RESTRICTION ENZYME ANALYSIS
  Claudius Couto Cabral; Ana Carolina da Silva Carvalho; Carlos Adam Conte Junior; Duarte, R.S.; Del Aguila, E.M.; Passinato, C.B.; Joab Trajano Silva; Vânia Margareth Flosi Paschoalin
• AFLATOXINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN CHOCOLATE PRODUCED FROM CONVENTIONAL AND "WITCH BROOM” RESISTANT CULTIVARS OF COCOA IN BRAZIL
  Elisa Hirooka; MARIA DA PUREZA SPÖNOLA MIRANDA; Eliete Da Silva Bispo; Sergio Eduardo SOARES; Margareth da Silva RIBEIRO; Paula Bacelar LEITE; Luiza Carolina França OPRETZKA; LEONARDO FONSECA MACIEL
• PHYSICOCHEMICAL RHEOLOGICAL AND THERMAL PROPERTIES OF COLOMBIAN HONEYS
  Izabel Cristina Freitas Moraes; Ana Mônica Bittante; Souki, N.G.N.; Paulo Sobral; Laura Maria Reyes Méndez
• DETECTION BY MULTIPLEX PCR ASSAY AND ISOLATION OF Mycobacterium bovis IN MILK FROM COWS WITH NEGATIVE INTRADERMAL TUBERCULIN TEST
  Ana Carolina da Silva Carvalho; Figueiredo, E.E.S.; Vânia .M. F. Paschoalin; Vânia Margareth Flosi Paschoalin; Joab Trajano Silva; Lilenbaum, W.; Ana Carolina da Silva Carvalho
• ESTIMATED INTAKE OF GLUTAMIC ACID AMONG BRAZILIANS
  Jaime Amaya-Farfan; Marina Vieira da Silva; SANTOS M. A.
• ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF SPICES
  Larissa Costa Silva; Leandro Soares Santos; Ludmila Mascarenhas Senhorinho
• COLOURED CASHEW APPLE (Anacardium occidentale, L) EXTRACT FROM JUICE INDUSTRY RESIDUE: A CAROTENOID STUDY
  DHUIQUE-MAYER, C.; CARIS-VEIRAT, C.; CARAIL, M.; SORO, D.; DIONISIO, A.P.; Manuel Dornier; ABREU, F.A.P.
• PEPTIDE RICH PROTEIN HYDROLYSATES AT LOW DEGREE OF HYDROLYSIS FROM LUPIN (Lupinus albus) PROTEIN ISOLATE
  José Alfredo Gomes Arêas; Marcelo Rodrigues Marques; Rosana A. Manólio Soares; Gustavo Guadagnucci Fontanari
• Assessing Food Hygiene Standards Practices Among Small Scale Food Handlers In Accra Central, Ghana
  Linda Sam-Dadzie; Janet Polkuu Chiiri; Hamida Osman; Priscilla Amedeka; Sophia Afful; Dr Agnes S. Budu; Elizabeth R. Turkson
• EVALUATION OF MICROBIOLOGICAL QUALITY OF DESALTING OF JERKED BEEF AS A FOOD SAFETY PRACTICE
  Roseane Batitucci; Afonso de Liguori Oliveira; Ana Carolina Barbosa Duarte
• Validation of a gas chromatography method for analysis of bromopropylate in citrus essential oils
  Paula Nuñez Croattini; Hilda Rousserie; Horacio Martinez; Gladys Subovich; Fabricio Raviol; Silvia Visciglio; Martin Munitz; Celia Williman; María Isabel Montti
• RHEOLOGICAL AND TRANSPORT PROPERTIES OF PULP OF GUAVIRA, AN EXOTIC BRAZILIAN FRUIT
  Paulo Sobral; Silva, L.R.; Ivanise Guilherme Branco; Eliana Janet Sanjinez-Argandoña; Izabel Cristina Freitas Moraes
• AN ASSESSMENT OF THE ANTHOCYANINS CONTENTS OF THE `FLORA´ FINE WHITE GRAPE CULTIVAR X THE `MERLOT´ FINE RED GRAPE CULTIVAR
  Débora Nogueira Gonzalez; Cristiane Brauer Zaicovski; Lisiane Pintanela Vergara; ROSANGELA SILVEIRA RODRIGUES; Evelize Maia Pinto da Silva
• TWO-OUT-OF-FIVE TEST TO SOFT DRINK FLAVOR COLA
  Luciana Leite A. Lima; LIMA, M.S.F; OLIVEIRA, R.G; Gabriela Fernandes
• BIOCONTROL OF CYANOBACTERIA AND BIODEGRADATION OF MICROCYSTIN BY ENVIRONMENTAL YEASTS (ANTHILL AND SUGAR-BIOETHANOL PLANT) INTENDED FOR WATER TREATMENT
  Tatiana de Ávila Miguel; Gisele M. A. Nóbrega; Daiane D. Lopes; Cátia; Fernando C. Pagnocca; Emília K. Kuroda; Elisabete hashimoto; Elisa Hirooka
• Dissipation of propiconazole and tebuconazole residues in blueberries packaged under refrigeration and modified atmosphere
  Lilian Lesieux; Gladys Subovich; Celia Williman; Silvia Visciglio; Fabricio Raviol; Martin Munitz; María Isabel Montti
• STUDY OF THE BEHAVIOR OF MILK CONSUMER
  Suzana Maria Della Lucia; Bianca Viguini Chaves; Aline Cristina Arruda Gonçalves; BOSI, M. G.; Bianca Viguini Chaves
• CHOLESTEROL COMPOSITION OF BEEF RESTRUCTURED ANTIOXIDANT AND CANOLA OIL
  Mônica Roberta Mazalli.
• EFFECT OF POLYMERIZATION ON B-LG STABILITY TO GASTRIC DIGESTION AND ANTIGENICITY OF THE HYDROLYSATES
  Janaína Madruga Morais; Ricardo Lima Zollner; Flavia Netto; Mariana Battaglin Villas-Boas; Janaína Madruga Morais
• Effect of different cooking methods in the contents of total compounds phenolics and in the antioxidant activity of eggplant
  SAKURAI, T. Y.; Veridiana Vera de Rosso
• ADHERENCE TO SCHOOL LUNCH VERSUS FOOD CHOICES OF STUDENTS IN A BRAZILIAN CITY
  Marina Vieira da Silva; Maria Julia de Miguel Amistá
• OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV)
  Luana Sarpa Reis; Douglas Felipe Cordeiro de Oliveira; Rodrigo Araújo Gonçalves; Édira Castello Branco de Andrade Gonçalves
• Incorporation in muscle tissue of polyunsaturated fatty acid omega-3 and synthesis of their metabolites in mice fed with perilla-enriched feed
  Sheisa Cyléia Sargi; Dalalio, M. M. O.; Damila Morais; Amarilis Giaretta de Moraes; Jeane Eliete Laguila Visentainer; Elton Guntendorfer Bonafé; Jesuí Vergilio Visentainer
• DEVELOPMENT OF BREAKFAST CEREAL WITH GREEN BANANA FLOUR
  Antônio Roberto Giriboni Monteiro; Karine Oltramari; Natalia Fier
• KNOWLEDGE ABOUT FUNCTIONAL FOODS FOR ELDERLY ASSISTED BY THE FAMILY HEALTH STRATEGY BEFORE AND AFTER EDUCATIONAL INTERVENTION.
  Natália Quaresma Costa; SILVA, M.C.M.; PORTO, R.G.C.L.; Marcos Antonio da Mota Araújo; Regilda Saraiva dos Reis Moreira-Araújo; BARROS, N.V.A; PORTO, R.G.C.L.; [email protected]; BARROS, N.V.A; Nara Vanessa dos Anjos Barros
• SENSORY EVALUATION OF “PAÇOCA” CASHEW APPLE AND OF MEATBALL CASHEW APPLE (Anacardium occidentale L)
  Araújo, R. V.; Gondim Neto, L.; Paulo Henrique Machado de Sousa; Maia, G. A.; Natália R. Sucupira; Raimundo Fiqueiredo
• PHYSICAL - CHEMICAL CHARACTERISTICS OF YOGURT DEVELOPED FROM FISH PROTEIN ISOLATE
  Irene Rodrigues Freitas; Gautério, G. V.; CARLOS PRENTICE-HERNÁNDEZ
• CAROTENOIDS CONSUMPTION AND INCOME IN BRAZIL
  Marina Vieira da Silva; Edinéia Dotti Mooz; Rodrigo Dantas Amancio
• DETERMINATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) GRAINS
  Makoto Matsushita; Jesuí Vergilio Visentainer; Nilson de Souza; Sheisa Cyléia Sargi; Aloisio Souza; ALINE GOHARA; Sylvio Palombini
• USE OF MODIFIED KANO’S MODEL QUESTIONNAIRE TO DETERMINE THE KEY ATTRIBUTES FOR CEREAL BARS DEVELOPMENT
  Bertin, R.L; Spiess, C.; Tavares, A.C.; Lorena Benathar Ballod Tavares; Costa, A.
• BIOCHEMICAL ANALYSIS OF PEQUI (Caryocar brasiliense, CAMB.) AIMING INDUSTRIAL PROCESSING
  Danielli dos Santos Baeta; Olga Maria Mascarenhas de Faria Oliveira; Marcos Barros de Souza; Angela Pinheiro Martins; Mauro Junio de Vasconcelos Pereira
• DETERMINATION OF ANTIOXIDANT ACTIVITY IN VITRO AND QUANTIFICATION OF PHENOLIC COMPOUNDS OBTAINED FROM WASTE PROCESSING OF PULP GUAVA (PSIDIUM GUAJAVA, L.)
  Jurandy Do Nascimento Silva; Rayssa Gabriela Costa Lima Porto; José Osvaldo Beserra Carioca; Bárbara Sousa Cardoso; UCHOA, Ana Maria Athayde; Alessandro Lima; RODRIGUES, Larissa Lages; [email protected]
• AMOUNT OF SALT USED IN FOOD SERVICES. CAMPINAS, SP, BRAZIL
  GONDIM, D.F.; RODRIGUES, K.R.M.; [email protected]
• EXPERIMENTAL DETERMINATION OF THERMAL DIFFUSIVITY AND CONDUCTIVITY OF BURITI (Mauritia flexuosa) PULP NECTARS
  Rosalinda Arévalo Pinedo; Arévalo, Z. D. S.; Carneiro, B. L. A; AUDIRENE AMORIM SANTANA; Aroldo Arévalo Pinedo; Irene Rodrigues Freitas
• EVALUATION OF DIFFERENT WAYS TO OBTAIN SINGLE CELLS OF MANDARIN ORANGES SECTIONS AIMING THEIR INCORPORATION INTO A DRINK BASED ON ORANGE JUICE.
  Ingrid Vieira Machado de Moraes; Diana Clara Nunes de Lima; Flávio L. Schmidt; Claudia Seidl
• Optimization of carotenoid production by Rhodotorula glutinis using “manipueira"
  Delia B. Rodriguez Amaya; Michelle Sentanin
• CHARACTERIZATION OF SUGAR CANE VARIETIES (Saccharum officinarum) FOR THE PRODUCTION OF SUGAR CANE JUICE
  Carlos Alberto Góis Suzart; Domingues, Rui Carlos Castro; MIRIA REIS; ALMEIDA, Selma Bergara; Grasiele Madrona; Lucineia Tonon; Helena Teixeira Godoy
• Influence of light on nutrient content of Brassica sprouts
  Beatriz Oliveira; Nana Melia; Virgilio Peixoto; Vale A. P.
• QUALITY (ANTIOXIDANT CAPACITY, TRANS-RESVERATROL, COLOR) AND SAFETY (OCHRATOXIN) IN RED WINE OF ARGENTINE AND PARANÁ STATE, BRAZIL
  ANGÉLICA TIEME ISHIKAWA; P. Juliano Alves Gomes Wietchorek; J. Toledo Piza; Ligia Manoel Martins; J. Gubany Sanches; L. Montanheiro Médici; Elisabete Y. S. Ono; SUZANA LUCY NIXDORF; O. Kawamura; Elisa Hirooka
• BIOACTIVE COMPOUNDS IN TWO FRUITS SPECIES FROM MATA ATLÂNTICA – GRUMIXAMA (Eugenia brasiliensis La M.) AND JUÇARA (Euterpe edulis Mart)
  De Rosso, V.V; Mercadante, A.Z; Eliseu Rodrigues; Nathália Azevedo Silva; Veridiana Vera de Rosso
• DETECTION OF BIOGENIC AMINES IN MUSSEL (Perna perna) BY HPLC
  Lázaro, C.A.; Claudius Couto Cabral; Ana Carolina da Silva Carvalho; Del Aguila, E.M.; Silva, J.T.; Vânia Margareth Flosi Paschoalin; Eliane Mársico; SERGIO BORGES MANO; Carlos Adam Conte Junior
• NITROGEN FERTILIZATION ON THE PHYSICO-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF WHEAT GENOTYPES
  Elisa Y. Hirooka; CLAUDEMIR ZUCARELI; Martha Zavariz de Miranda; SUZANA LUCY NIXDORF; FELIPE AUGUSTO GORLA; ANA LUCIA DE SOUZA MADUREIRA FELICIO; ANGÉLICA TIEME ISHIKAWA; JOICE SIFUENTES DOS SANTOS; ANDRE MATEUS PRANDO; THIAGO MONTAGNER SOUZA
• Brazilian wheat milling – relationships among protein, ash and RVA data from selected streams of an industrial diagram
  BARROSO-LOPES, R.; CARBONAR, A.L.; Lara Brites; Ivo Demiate
• EFFECT OF PLASTICIZER ADDITION IN THE PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF ALGINATE BIODEGRADABLE FILMS CROSSLINKED WITH BARIUM IONS
  Theo Guenter Kieckbusch; Florencia Menegalli; L. M. Salas-Valero; Lady Maria Salas Valero
• Recovery of antioxidant compounds from fermented raspberry pomace with Lactobacillus bacteria.
  Araceli Olivares; Carmen Soto
• MINERAL CONTENT OF THE PRE-DRIED FRUIT OF MORINDA CITRIFOLIA
  Bárbara Sousa Cardoso; Maria das Graças Silveira Santos Silva; LEAL, Maiara J. B.; Natália Quaresma Costa; Nara Vanessa dos Anjos Barros; Rayssa Gabriela Costa Lima Porto; GOMES, F.D. de; Nara Vanessa dos Anjos Barros; Marcos Antonio da Mota Araújo; Regilda Saraiva dos Reis Moreira-Araújo; Liejy Landim
• Production of blue colorants by fungi
  Wesley Santiago da Silva; Juliano Lemos Bicas
• Cuts of pacu (Piaractus mesopotamicus) Smoked: processing and adding value
  Wilson Rogério Boscolo; SOUZA, B.E.; COLDEBELLA, A.; GENTELINI, A. L.; REIDEL, A.; VIERA JÚNIOR, L.
• VOLATILE COMPOUNDS AS MARKERS OF QUALITY IN FROZEN ANCHOITA (ENGRAULIS ANCHOITA)
  Andriéli Borges Santos; Torri, A. F; Jossiê Zamperetti Donadel; Roger Wagner; Maria Isabel Queiroz; Leila Queiroz Zepka
• Shelf life extension of edible flowers by irradiation process
  Amanda Cristina Ramos Koike; Flávio T. Rodrigues; Anna Lucia C. H. Villavicencio
• Ice cream made with cow's milk and soy soluble extract: evaluation sensory and cost
  BELAMI CASSIA DA SILVA
• WATER ACTIVITY IN POWDER GUARANA (Paullinia cupana) AGAINST FUNGI CONTAMINATION
  Ana Claudia Santos; Ariane Kluczkovski; AUGUSTO KLUCZKOVSKI-JUNIOR
• ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF TWO BRAZILIAN NATIVE FRUIT TREES: UBAJAÍ (Eugenia myrcianthes) AND GRUMIXAMA (Eugenia brasiliensis)
  Severino Matias de Alencar; Ivani A.M. Moreno; Ana Paula Tiveron; Keityane B. Bergamaschi; Adna Prado Massarioli; Juliana Infante
• PRELIMINARY STUDIES OF ENZYMATIC HYDROLYSIS OF A MICROALGAE PROTEIN ISOLATE
  Mónica Rubilar
• FLOUR OF FRUITS AND VEGETABLES IN TERAPEUTIC CONSTIPATION
  Édira Castello Branco de Andrade Gonçalves; Camila dos Santos Rocha
• PRODUCTION AND CHARACTERIZATION OF CASSAVA/CORN STARCH BLEND FILMS INCORPORATED WITH LAPONITE
  Luma Martins; Washington Azevedo da Silva; PAULA LORENA TEIXEIRA DE MOURA
• OPTIMIZATION OF PROTEIN EXTRACTION FROM SOYBEAN CAKE
  Maria Gabriela Koblitz; Natália Boia Soares
• STUDY OF ANTIOXIDANT BIOACTIVE POTENTIAL FROM WILD NATIVE BERRIES OF CHILEAN PATAGONIA
  Mónica Rubilar
• SEARCH THE AMOUNT OF SODIUM PRESENT IN READY SEASONING AND THE RATIO OF SODIUM INTAKE AND HYPERTENSION.
  Fonseca CH; Oliveira Junior RG; Toledo MKP; Montessi FD; Coutinho LLS
• CHARACTERIZATION ON FATTY ACID AND ANTIOXIDANT ACTIVITY OF CAMBUÍ ROXO (Eugenia candolleana)
  Alessandra Braga Ribeiro; Elton Guntendorfer Bonafé; Makoto Matsushita; Jesuí Vergilio Visentainer
• PROCESSING OF CASSAVA FLOUR IN A RIVERSIDE COMMUNITY OF AMAZONAS-BRAZIL
  Ariane Kluczkovski; Silmara Miranda Mundim
• PROCEDURE FOR DETERMINATION SIMULTANEOUS OF AFLATOXINS B1 AND M1 IN MILK
  Priscila Scaglioni; Helen C. dos S. Hackbart; Letícia Marcos Gonçalves; Eliana Badiale Furlong
• Physical and chemical analyzes to identify harvest point in peach
  MAICON BISOGNIN; NUBIA MARILIN LETTNIN FERRI; MÁRCIA VIZZOTTO; DORI EDSON NAVA; ANA CRISTINA RICHTER KROLOW
• QUALITY OF PASTEURIZED AND NON-PASTEURIZED ACEROLA PULPS FROM ORGANIC CULTIVATION
  Rafaela Lima; Raimundo Wilane Figueiredo; Paulo Henrique Machado de Sousa; Evânia Altina Teixeira de Figueiredo; [email protected]
• FREE FATTY ACIDS REMOVAL BURITI (Mauritia flexuosa L.) OIL BY ADSORPTION IN ION EXCHANGE RESIN
  MEIRELLES, A. J. A.; DAMASCENO, F. S.; Rafael Mota; Luiza Helena Meller da Silva; Antônio Manoel Rodrigues
• DETERMINATION OF MINERAL CONTENT IN MURICI (Byrsonima verbascifolia).
  GOMES, F.D. de; BARROS, N.V.A; Marcos Antonio da Mota Araújo; Regilda Saraiva dos Reis Moreira-Araújo; Natália Quaresma Costa; SILVA, M.C.M.; Maiara Leal; Rayssa Gabriela Costa Lima Porto; Maria das Graças Silveira Santos Silva; ANDRADE, A.V.C.; Nara Vanessa dos Anjos Barros
• Emulsifying activity of β-Lg polymerized by TG prior to hydrolysis with Alcalase or bromelain
  Flavia Netto; Maria Elisa Caetano Silva; Eliana Petirossa Motta; Mariana Battaglin Villas-Boas; Cássia Mayumi Obata
• Comparison of Morphological and Functional Properties of Wheat, Corn and Cassava Starches
  Nádya Pesce da Silveira; Liziane Dantas Lacerda
• Characterization of volatile compounds from Murici fruit (Byrsonima crassifolia) by
  Eduardo Valério de Barros Vilas Boas; RODRIGUES, L. J.; Thais Hernandes; ELIAS, H. H. de S.
• PORK CONSUMERS FROM THE CITY OF JOÃO PESSOA, PARAÍBA: ECONOMIC MODEL AND FAVORITE TYPE OF CUT
  SILVA. J. F.; MARTINS. T. D. D.; PASCOAL. L. A. F.; Joselito Bastos da Silva Júnior; MARTINS. T. D. D.
• ASSEMBLY OF A DOMESTIC HEAT PUMP FOR DRYING OF THERMOSENSITIVE HERBS
  FALQUETTO, P. L.; Vivaldo Silveira Jr
• CORRELATION BETWEEN THE SIZE OF GRANULES AND FUNCTIONAL PROPERTIES OF NATIVE STARCH FROM PROMISING CLONES OF CRIOLLA POTATO (Solanum tuberosum Group phureja)
  LENA PRIETO
• Gluten-FreeProductFromCompositeFlours.CornRiceQuinoa
  Acosta-Zuleta, H.; Hernandez, D.C.; ORTEGA GUERRERO KAREN DAIANA
• VOLATILE COMPOSITION OF SETE CAPOTES PULP BY HEADSPACE SOLID-PHASE MICROEXTRACTION (HS-SPME)
  DANIELE FREITAS FERREIRA; Gabrieli Bernardi; Raquel Vendruscolo; Alexandre José Cichoski; Roger Wagner
• Extraction&SedimentationTaroStarch&NaturalFlocculants
  Acosta-Zuleta, H.; Cornejo, Laura Marcela; Alcalde, Lina Valeria
• PHYSICAL AND REOLOGICAL CHARACTERIZATION OF WAXY CORN GRAIN SAMPLES IN VENEZUELA AND ITS POTENTIAL FOR TRADITIONAL BEVERAGE ELABORATION
  Florides Peñaloza; Yenny Alejos; Nancy Clisanchez; Wiliam Lopez; Marbella Romero; Eduardo Graterol; Jesús Alezones; Manuel Avila
• INFLUENCE OF SODIUM TRIPOLYPHOSPHATE AND TUMBLING TIME IN THE PHYSICAL PARAMETERS OF MARINADE GOAT MEAT
  Dayana do Nascimento Ferreira; VANESSA PEDRO DA SILVA; Ricardo Moreira
• MICROBIOLOGICAL CHARACTERIZATION OF SCHOOL MEAL SERVED IN SCHOOLS OF BELEM-PARÁ.
  Caroline de A. Soares; Elaine Figueiredo; gleicy kelly amaral
• CURVE OF LINEAR CORRELATION FOR COLORIMETRIC DETERMINATION OF STARCH AND HYDROGEN PEROXIDE IN MILK
  Juliana Castro; Cristiane Mengue Feniman Moritz; [email protected]; [email protected]; [email protected]
• Estimated coefficient of heat transfer through half-ripe mangabas slow freezing
  Ana Carolina Sampaio Doria Chaves; Fernanda Siqueira Cruz Costa; Ananda Pinheiro Campos; Jéssica Teles Sirqueira Santos; Dayane Santos Conceicao Soares; Tatiana Nunes; Antonio Martins Oliveira Junior
• INFLUENCE OF REPLACING THE WHEAT FLOUR BY BOILED CASSAVA (Manihot utilissima) IN PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF BUTTER COOKIES FILLED WITH CUPUAÇU (Theobroma grandifolium).
  Roberto de Freitas Neves; Elisa Cristina Andrade Neves; Ana Caroline Pereira da silva; Cezar Antonio Rabelo da Silva; Alessandra Assunção Lima; Caroline Corrêa Carvalho dos Santos; Gleice Vasconcelos da Silva Pereira
• Cross-flow microfiltration step in pectin production: permeate flux analysis
  Agnes de Paula Scheer; Fabiane Hamerski; Vitor Renan Silva
• CHARACTERIZATION OF COOKIES ADDED WITH GOLDEN FLAXSEED
  Jesuí Vergilio Visentainer; Oscar Oliveira Santos Júnior; Antônio Roberto Giriboni Monteiro; Diego Rodrigues Marques; R. DE MARCO; MARIANE FERREIRA SILVA
• CONSUMER ACCEPTANCE AND CAROTENOID CONTENT OF BIOFORTIFIED PUMPKIN MUFFIN.
  Carolina Silva; Daniela De Grandi Castro Freitas; Marilia Regini Nutti; José Luiz Viana de Carvalho
• EFFECT OF THE PRE-PROCESSING CONDITIONS ON QUALITY COLOR CARIOCA BEAN
  Eduardo Manoel Branco; Ana Julia Bispo de Almeida; Divair Christ; Silvia Renata Machado Coelho; vanderleia schoeninger
• HIGH PRESSURE HOMOGENIZATION EFFECTS ON MILK FERMENTATED BY Lactobacillus acidophilus
  Miguel Meirelles de Oliveira; Adriano Gomes da Cruz; José de Assis Fonseca Faria; Marcelo Cristianini
• USE OF GREEN BANANA WHEAT IN THE PRODUCTION OF BISCUITS
  Maria D'Evenier Quintas Turazzi Mayer
• VOLATILE COMPOSITION OF DIFFERENT GENOTYPES OF Butia odorata
  Roger Wagner; Leila Queiroz Zepka; Raquel Vendruscolo; Gabrieli Bernardi; FERRÃO, T. S.; DANIELE FREITAS FERREIRA
• ENCAPSULATION OF BIXIN FROM ANNATTO SEEDS USING A SUPERCRITICAL ANTI-SOLVENT PROCESS.
  Gomes, M. T. M. S.; Diego Santos; Maria Angela Almeida Meireles
• FOOD INDUSTRY WASTES AS SOURCE OF CAROTENOIDS IMPORTANT TO HUMAN HEALTH
  Felipe Rodrigues Nogueira Silva; Janzantti,N. S; KIMURA, M.; [email protected]; [email protected]; [email protected]
• CHARACTERIZATION AND DENSITY DETERMINATION OF ARAUCARIA FOREST (CHERRY, BLACKBERRY AND UVAIA) NATIVE FRUIT PULPS
  Deyse Pegorini; Deyse Pegorini; Marcos Bertani Gazola; Carolina Sefstrom; Edimir Andrade Pereira
• PHYSICO-CHEMICAL CHARACTERISTICS OF REINO CHEESE FROM GOAT AND COW MILK
  VILELA, ANDERSON FERREIRA; Irineu Vitor; Fabiana A. Santiago Beltrão; Jeferson do N. Costa; Edvaldo Beltrão Filho
• EVALUATION OF PEROXIDASE POLYPHENOLOXIDASE AND PHENOLIC COMPOUNDS IN FRUIT SPONDIAS LUTEA L. AIMING YOUR APPLICATION DEVELOPMENT IN FOOD
  THAIS NASCIMENTO OLIVEIRA; Pedro Henrique Ferreira Tomé; EDER JÚLIO DE JESUS; FERNANDA MARIA FARIAS; LEONARDO MAGALHÃES DE CASTRO; DOUGLAS EDUARDO SILVA
• ENZYMATIC ACTIVITY OF PEROXIDASE AND PHENOLIC COMPOUNDS AND POLYPHENOLOXIDASE STEM AND LEAF OF TOURNEFORTIA PANICULATA.
  DOUGLAS EDUARDO SILVA; LEONARDO MAGALHÃES DE CASTRO; FERNANDA MARIA FARIAS; EDER JÚLIO DE JESUS; Pedro Henrique Ferreira Tomé; THAIS NASCIMENTO OLIVEIRA
• EFFECT OF SOAKING AND WASHING PRETREATMENTS IN GRAINS OF TWO VENEZUELAN RICE FOR SUSHI PREPARATIONS
  Eduardo Graterol; Zurima Gonzalez; Manuel Avila; Wilma Rojas
• EDIBLE COATINGS IN THE CONSERVATION OF PEACH PALM
  Grasiele Madrona; Lucineia Tonon; Diego Rodrigues Marques; Marcos A. P. Santini; Monica Regina da Silva Scapim
• STABILITY OF ACIDOPHILUS MILK DURING REFRIGERATED STORAGE
  Marcelo Cristianini; José de Assis Fonseca Faria; Adriano Gomes da Cruz; Miguel Meirelles de Oliveira
• POTENTIAL OF SUB-MIDDLE SÃO FRANCISCO RIVER VALLEY REGION TO PRODUCE QUALITY GRAPE JUICES BY TWO CROPS PER YEAR
  Mário Roberto Maróstica Júnior; ana cecilia poloni rybka; Giuliano Elias Pereira; Aline Biasoto; Cibele Priscila Busch Furlan; Ângela Giovana Batista; Juliana Kelly da Silva; Luiz Cláudio Correa; Cinthia Baú Betim Cazarin
• Contribution of caffeine to plasma antioxidant capacity after coffee intake in humans: a preliminary study
  Donangelo, C.M.; Adriana Farah; Nathalia Moura Nunes
• DEVELOPMENT OF ICE-CREAM BASED OF GOATS AND BOVINE MILK OF POTENTIALLY FUNCTIONAL CHARACTER WITH THE ADDITION OF PASSION FLOUR.
  Franciscleudo Bezerra da Costa; Gerla Castello Branco Chinelate; ROBERTO ROBSON DE ALMEIDA BEZERRA
• UTILIZATION OF PEEL IN PROCESSING OF JELLY PASSION FRUIT
  Grasiele Madrona; Lucineia Tonon; Nathalya N. H. Petri; Gleice M. Padovim; Monica Regina da Silva Scapim
• PHYSICO-CHEMICAL CHARACTERISTICS OF SALAMI FROM RABBIT MEAT IN TO COW MEAT REPLACEMENT
  Leonardo A. Fonseca Pascoal; VILELA, ANDERSON FERREIRA; Agda L. B. de Macedo; Irineu Vitor; Josymercio Trajano de Farias; Edvaldo Beltrão Filho
• DETERMINATION OF ANTIOXIDANT ACTIVITY IN VITRO, VITAMIN C AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN "SHAKE" BASED ON GREEN ACEROLA (MALPIGHIA EMARGINATA D.C.) POWDER.
  Maria das Graças Silveira Santos Silva; Maiara Leal; Natália Quaresma Costa; Nara Vanessa dos Anjos Barros; Bárbara Sousa Cardoso; GOMES, F.D. de; Rayssa Gabriela Costa Lima Porto; Marcos Antonio da Mota Araújo; Regilda Saraiva dos Reis Moreira-Araújo; Liejy Landim
• DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA)
  Ana Carla Balbinotti; Karina Agostini Duracensski; Mário Antônio Alves da Cunha; Edimir Andrade Pereira
• COMPARISON OF THE RHEOLOGICAL BAHAVIOR OF STRONG, WEAK AMD MEDIUM WHEAT FLOUR MIXED WITH CASSAVA STARCH AT DIFFERENT PERCENTAGES.
  Fernanda Jaqueline Menegusso; Viecili, A. A.; Dermânio Tadeu Lima Ferreira; Zanetti, F.; tiago ficagna
• INVESTIGATION OF IN VITRO INHIBITION OF CYP1A1 MONOOXYGENASE BY PHENOLIC COMPOUNDS FROM COFFEE
  Paumgartten, F.J.; Nathalia Moura Nunes; De-Oliveira, A.C.A.X; Adriana Farah; Bouskelá, A.
• Validation of an HPLC method for Ochratoxin A in sorghum
  Sara Esther Valdes Martinez; Maria de los Angeles Ruiz Ortiz; Jesús Báez Oliva; [email protected]
• FUMONISIN LEVELS IN FEED SAMPLES INTENDED FOR DOGS
  Lucas Y. Bissoqui; Saito, G.H.; Michele S. Frehse; Tiago H. Zaninelli; Andressa D. Lofrano; Ana Carolina C. de Souza; Roberta L. Freire; Elisa Y. Hirooka; Elisabete Y. S. Ono
• USE OF OAT BRAN IN THE PRODUCTION OF BISCUITS
  Maria D'Evenier Quintas Turazzi Mayer
• Comparative study of powdered milk for babies
  Sara Esther Valdes Martinez; Maria de los Angeles Ruiz Ortiz; [email protected]; Jesús Báez Oliva
• Evaluation of the effect of adding fiber cashew flour on the characteristics of income and shrinking beef burger.
  Hélia Lucila Malta; Eleni Anjos dos Santos; Emilia Carolina da Cruz Lisboa
• Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats
  Mário Roberto Maróstica Júnior; Ricardo Lima Zollner; Anderson Luiz-Ferreira; Talita Cristina Colomeu; Ângela Giovana Batista; Cinthia Baú Betim Cazarin; Juliana Kelly da Silva
• ELABORATION AND TEST OF ACCEPTABILITY OF A "BLEND" CUPUAÇU (THEOBROMA GRANDIFLORUM) WITH SOYMILK
  Marcos Weliton de Oliveira Lopes; Cintia Alves de Macedo; Larissia Pinheiro Araújo; Paloma Cecília Queiroz Ferreira
• USE OF CASSAVA STARCH AS AN ENHANCER OF TERDERNESS, FLAVOR AND YIELD IN BEEF MEAT HAMBURGER
  Vanessa Aparecida Marcolino; Daryne L. M. G. da Costa; Suellen Jensen Klososki; Mauro C. Barbosa; Carlos Eduardo Barão; Denis Fabrício Marchi; Denis F. Marchi
• PRELIMINARY TOXICITY STUDIES ON ETHANOLIC EXTRACTS OF THE FRUIT RESIDUES IN MICE
  Maria Goretti de Vasconcelos Silva; Sueli Rodrigues; Norma M. B. Benevides; Lívia Maria Nery Paixão; Anaftália Felismino Moraes; ANA RAQUEL A. SILVA; Soraya de Oliveira Sancho
• DETERMINING TOTAL LIPID AND MOISTURE CONTENT IN POWDERED MILK, COMMERCIALIZED IN BRAZIL USING NEAR INFRARED SPECTROSCOPIC ANALYSIS COMBINED WITH THE CONSTRUCTION OF MULTIVARIATE MODELS.
  ALESSANDRA MIRANDA CABRAL; Maria de Fátima Vitória de Moura; Djalma Ribeiro da Silva; Alciney Miranda Cabral
• OCCURRENCE OF ZEARALENONE IN FEED SAMPLES INTENDED FOR DOGS
  Lucas Y. Bissoqui; Saito, G.H.; Michele S. Frehse; Tiago H. Zaninelli; Marina S. Montilha; Melissa F. Sbroggio; Roberta L. Freire; Elisa Y. Hirooka; Elisabete Y. S. Ono
• MEAL PREPARATION OF THE AVOCADO PULP: RECLAIMING THE WASTE OIL EXTRACTION
  Ornella M. PORCU; [email protected]; Eliane Colla
• EVALUATION OF CAROTENOID AND CYANOGEN CONTENT OF CASSAVA CHIP FLOUR
  José Luiz Viana de Carvalho; Jaciene Lopes de Jesus; Vanderlei Silva Santos; KIMURA, M.; OLIVEIRA, L. A.
• RHEOLOGICAL PROFILE, PHYSICAL-CHEMICAL AND MICROBIOLOGICAL TESTING OF WHEAT MARKETED IN SUCH A CITY OF PONTA GROSSA - PARANÁ
  Luiz Alberto Chavez Ayala; Cleverson Ribaski Silva; Paulo Roberto Baggio Moreira; Mary Helen Ribeiro dos Santos
• EVALUATION OF SENSORY SHELF LIFE OF BEER UNDER DIFFERENT
  Bruno Eduardo Campos; Vinicius Cestari Appoloni; Diego Rodrigues Marques; Breno Miguel Joia; Kamila Alvares Cherman; Antônio Roberto Giriboni Monteiro
• SELECTION OF SWEET CASSAVA ACCESSIONS WITH HIGH CONTENT OF CAROTENOIDS
  Tatiane Silva Amorim; Mabel Ribeiro Sousa; Eder Jorge de Oliveira; Vanderlei Silva Santos; KIMURA, M.; OLIVEIRA, L. A.
• MONITORING OF TOTAL PHENOLIC CONTENT OF GUAVA JAM WITH ADDITION OF CONCENTRATED GRAPE JUICE THROUGH 90-DAY STORAGE
  RÚBIA CARVALHO GOMES CORREA; Gisele Teixeira de Souza Sora; Rosangela Bergamasco; Angélica Vieira
• EFFECT OF PROBIOTICS LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS CASEI ON THE BIOACCESSIBILITY OF FLAXSEED (LINUM USITATISSIMUM L.) LIGNANS
  Ociel Muñoz; CLAUDIA FUENTEALBA-CARRASCO
• BIOCHEMICAL CHANGES IN PSE (PALE, SOFT, EXUDATIVE) BROILER BREAST DURING AGEING AND MEAT QUALITIES
  Massami Shimokomaki; Elza Iouko Ida; mayka pedrão; Francisco Blazquez; Adriana Lourenço Soares; Flávia M. Beteto; Gleice Rocha dos Santos; Denis F. Marchi
• EFFECT OF QUINOA (Chenopodium Quinoa W) AND CHACHAFRUTO FLOUR (Erythrina edulis) ON THE SENSORY PROPERTIES OF FRANKFURTER-TYPE SAUSAGES
  William Albarracín Hernández; Luz Patricia Restrepo Sanchéz; Jenneth Natalia Delgado Castañeda
• Chemical characterization of heads gray shrimp (Litopenaeus vannamei)
  Lima,A.M.; JOÇO ANTONIO BELMINO DOS SANTOS; MARIA LUCIA NUNES; MARIA DE MORAIS LIMA; Pedro Ysmael Cornejo Mujica
• CAROTENOID COMPOSITION OF UMBU-CAJÁ FRUITS FROM BAHIA
  OLIVEIRA, L. A.; Natália Soares Janzantti; KIMURA, M.; FELIPPE, A. C.; Perez, C. L.
• CHARACTERIZATION AND MOISTURE SORPTION STUDY OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH
  Agnes de Paula Scheer; MENDES, M.J.A.; HAMINIUK, C.W.I; SIERAKOWSKI, M-R.; NUTRIMENTAL S.A. INDUSTRIA E COMRCIO DE ALIMENTOS
• PHYSICAL AND CHEMICAL CHARACTERIZATION, AND MICROBIOLOGICAL OF SENSORY MARINATED OYSTER (CRASSOSTREA GASAR)
  Natacia Silva e Silva; THIAGO NICOLAU MENDON€A RODRIGUES DOS SANTOS; Adriane Lago; Lúcia de Fátima Henriques Lourenço; Silva, B. A; Eder Araujo
• CHEMICAL COMPOSITION, CRYSTALLINITY AND MOLECULAR WEIGHT OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH
  Agnes de Paula Scheer; MENDES, M.J.A.; HAMINIUK, C.W.I; SIERAKOWSKI, M-R.; NUTRIMENTAL S.A. INDUSTRIA E COMRCIO DE ALIMENTOS
• Effects of surfactin produced by Bacillus subtilis using agroindustrial waste on Streptococcus mutans biofilms.
  Cleso Mendonça Jordão Júnior; Ana Paula Resende Simiqueli; Francisco Fábio Cavalcante Barros; Vivian Fernandes Furletti; Marta Cristina Teixeira Duarte; Glaucia Maria Pastore
• HYGIENICAL CONDITIONS OF THE SLAUGHTERING OPERATIONS OF “CAIPIRA” HEN AND THE BACTERIOLOGICAL QUALITY OF CARCASSES COMMERCIALIZED IN URBAN FAIRS OF THE FEDERAL DISTRICT-BRAZIL
  Albenones J. Mesquita; Emmanuel Arnhold; M. Magdalena P. Tsolakis; Patrícia Soares; Luís Antônio de Moura
• Vitamin C retention in fresh or pectin-coated papaya slices with or without additives during air-drying
  Maria Aparecida Mauro; Diego Canizares
• Evaluation of yield of golden fillets (Salminus maxilosus)
  Lima,A.M.; MARIA DE MORAIS LIMA; Pedro Ysmael Cornejo Mujica
• INFLUENCE OF NANOCELLULOSE AND MONTMORILLONITE ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS
  Henriette Cordeiro Monteiro de Azeredo; Mabel R. da Cruz; Morsyleide F. Rosa; Camila P. Magalhães; Hálisson Lucas Ribeiro
• MICROBIAL TRACEABILITY OF THE BIVALVE MOLLUSK Rangia sp.
  Yrjemara Marcano; Dr. Marynes Montiel
• INFLUENCE OF ACID AND VAPOR TREATMENT ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DEFECTIVE COFFEE BEANS
  De Conti, A. J.; Falci, V.; Barbosa, S. J.; Kaneko, R. S.; Lyssa Setsuko Sakanaka; Isabel Craveiro Moreira; De Mendonca, G. M. N.
• High pressure treated fresh-cut peaches in pineapple juice: Quality retention and related enzyme activities
  Cornelis Versteeg; Shirani Gamlath; Mala Gamage; Lara Therese Wakeling; Niranjala Perera
• DIELECTRIC PROPERTIES OF BANANA PUREE AT 915 AND 2450 MHz UNDER THERMAL PROCESSING CONDITIONS AS A FUNCTION OF TEMPERATURE AND COMPOSITION
  G.S.V. Raghavan; Alfredo A. Vitali; Antonio Marsaioli-Jr; Flávio L. Schmidt; Yvan Gariepy; Ashutosh Singh; Valquíria Ros-Polski
• Inhibitory effects of pterogynidine alkaloid obtained from Alchornea glandulosa on inflammation and angiogenesis.
  Raquel Soares; Iracilda Zeppone Carlos; Vanderlan da Silva Bolzani; Dulce Helena Siqueira da Silva; Luis Octávio Regasini; Ana Pirraco; Ana Rocha; Cleso Mendonça Jordão Júnior; Flávia Cristine Mascia Lopes
• EVALUATION OF LYOPHILIZED CASSAVA WASTEWATER FOR BIOSURFACTANT AND PROTEASE PRODUCTIONS BY BACILLUS SUBTILIS LB5A
  Cristiano José De Andrade; Ana Paula Resende Simiqueli; C. S. PEREIRA; C. A. GALLO Jr; Francisco Fábio Cavalcante Barros; Glaucia Maria Pastore
• Effects of air-drying and storage on vitamin C retention in pectin-vitamin C-coated papaya slices
  Marcella Mazzocato; Maria Aparecida Mauro; Diego Canizares
• Determination of ethyl carbamate in cassava spirits from Maranhão, Brazil
  Ian Carneiro da Cunha Nóbrega; Laís Medeiros da Câmara França; Raisa Soares Móes
• Comparison of two methodologies for total volatile basic nitrogen determination in fish.
  Cristiane Rodrigues Pinheiro Neiva; Laís Henrique Cicero; Rúbia Yuri Tomita; Vera Lúcia Tedeschi Savoy; Rita de Cassia Boccuzzi Prisco
• ANTIOXIDANT EVALUATION OF BRAZILIAN GRAPE JUICES
  Charles Windson Isidoro Haminiuk; Thaisa Carvalho Volpe; Takikawa, A. Y.; Pontes, P. V. A.; Stafussa, A. P.; Modena, D. E.; Gisele Teixeira de Souza Sora
• Quantification of Cu, Pb and As in cassava spirits from Maranhão, Brazil
  Laís Medeiros da Câmara França; Raisa Soares Móes; Ian Carneiro da Cunha Nóbrega
• SEQUENTIAL EXTRACTION OF COPPER (Cu), MAGNESIUM (Mg), MANGANESE (Mn) AND ZINC (Zn) IN A FLOUR RESIDUE OF FRUITS AND VEGETABLES (FFV)
  Édira Castello Branco de Andrade Gonçalves; Rodrigo Araújo Gonçalves; Douglas Felipe Cordeiro de Oliveira; Luana Sarpa Reis
• EFFECTS OF UV-C TREATMENT ON QUALITY AND ANTIOXIDANT PARAMETERS OF MINIMALLY PROCESSED STRAWBERRIES
  Alicia Chaves; Karina Avalos Llano; Sonia Cecilia Sgroppo
• Physical and chemical characterization of goat milk yogurt
  Lima,A.M.; MARIA DE MORAIS LIMA; Pedro Ysmael Cornejo Mujica
• ESTERIFICATION OF FREE FATTY ACIDS USING METHANOL AND ETHANOL
  José Vladimir de Oliveira; Lúcio Cardozo Filho; Marcos Hiroiuqui Kunita; Guilherme Duenhas Machado; Stéphani Caroline Beneti
• STUDY OF THE ABSORPTIONOF CALCIUM CHLORIDE BY THE UMBU (SpondiaTuberosaArrudaCamara) WHEN APPLIEDACOATING OF THE STARCH OF MANIOC MODIFIED ANDCALCIUM CHLORIDE.
  Silvia Maria Almeida de Souza; Patrícia da Silva Jesus; Giselle S. Santos
• NUTRITIONAL FACTS FOR SOYBEAN, SHIITAKE AND PARSLEY MOUSSE
  CARDOSO, M.H.; FERREIRA, M.L.C.R.; Beatriz Ripper
• Modified Gompertz model for characterization of solid gels compressed to high deformation levels
  Alexia Torres; Carlos Daniel Faneyth Brito
• USE OFSTARCHCASSAVA (Manihotesculenta) ADDEDCALCIUMCHLORIDEIN THE DEVELOPMENTOFTHECOATING IN POST-HARVEST CONSERVATION OH UMBU (Spondia TuberosaArrudaCamara).
  Silvia Maria Almeida de Souza; Patrícia da Silva Jesus; Giselle S. Santos
• ASSESSMENT OF BISCUIT FILLINGS ON THE LIPID CONTENT AND PHYSICAL AND SENSORY CHARACTERISTICS
  Rauen-Miguel, A. M. O.; KATIA MARIA VIEIRA AVELAR BITTENCOURT CIPOLLI; Izabela Dutra Alvim; Eliane Harumi Akamine; Carla Lea Camargo Vianna Cruz
• EVALUATION OF DEPURATION SYSTEM FOR THE ESTUARINE CLAM P. solida.
  Hector Severeyn; Yajaira Garcia; Dr. Marynes Montiel; Dr. Felix E. Morales Ramos
• EVALUATION OF MATRIX EFFECT IN POULTRY MUSCLE FOR ANALYTICAL METHOD FOR THE DETERMINATION OF NITROFURAN RESIDUES BY LCMS-MS/MS
  Francisco Radler Aquino Neto; Virgínia Verônica de Lima; Paula F. de Aguiar; Nathalia O. C. Zuniga
• OPTIMIZATION OF THE EXTRACTION OF TOTAL PHENOLIC COMPOUNDS IN MAMMEA AMERICANA
  Helena Teixeira Godoy; Adriana Teixeira Godoy; Janclei Coutinho; Pollyane da Silva Port's
• ASSESSMENT OF THE ANTIMICROBIAL EFFECT OF EXTRACT GLYCOLIC ALLAMANDA CATHARTICA L.
  Paulo César Stringheta; Nélio José de Andrade; Lorena Dutra Silva; Juliana Maria Rocha e Silva Crespo; Patrícia Érica Fernandes
• DETERMINATION OF ANTIOXIDANT CAPACITY AND SENSORY EVALUATION IN FERMENTATED OF JABUTICABA (Myrciaria cauliflora Berg)
  RIBEIRO, P.R.; Edson José Fragiorge; Gustavo Araujo Pereira; Pedro Henrique Ferreira Tomé; CONCEIÇÃO, S.J.B.
• OPTIMIZATION OF THE EXTRACTION PROCEDURE FOR THE DETERMINATION HISTAMINE IN TUNA FISH
  Maria Beatriz Gloria; Larissa Bomtempo; Patrícia Amaral Souza Tette; EVANGELISTA, W.P
• DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR
  Lyssa Setsuko Sakanaka; Lyssa Setsuko Sakanaka; Saito, Paulo Terumitsu; Marly Sayuri Katsuda
• Evaluation of pepper consumption effect in the metabolism of mice.
  Helena Teixeira Godoy; Arlete M. T. Melo; Elaine C. de Oliveira; Janclei Coutinho
• DEVELOPMENT AND CHARACTERIZATION OF YOGURT ADDED WITH MANGOSTEEN (Garcinia mangostana L.) PULP
  SALGADO, R. L.; Priscilla Diniz Lima da Silva Bernardino; VILELA, ANDERSON FERREIRA; ASSIS NETO, E. F.; MORAIS, ANA CLARA ALVARENGA
• ANTIMICROBIAL EFFECT OF THREE DIFFERENT AMMONIUM QUATERNARY COMPOUNDS
  Nélio José de Andrade; Camila Moreira Fernandes; Maíra Paula Silveira; Patrícia Campos Bernardes; João Paulo Natalino de Sá; Patrícia Érica Fernandes
• FUNCTIONAL FLOURS MARKETED IN FORTALEZA-CE: MICROBIAL PARAMETERS
  Claúdia Miranda; Danielle Alves da Silva Rios; Hálisson Lucas Ribeiro; Larissa Fiúza; Ana Vitória de Oliveira; Dayana Pinto de Meneses
• RISK OF LISTERIA MONOCYTOGENES CONTAMINATION OF ready-to eat SASHIMI AVAILABLE AT RESTAURANTS IN RIO DE JANEIRO city
  Joab Trajano Silva; Vânia Margareth Flosi Paschoalin; Carlos Adam Conte Junior; Filipe Kayodè; Del Aguila, E.M.; Del Aguila, E.M.; CARNEIRO, R. S.
• Physico-chemical quality of commercial samples of honey added propolis extract
  BESSA, J.A.; PEREIRA, L.A.; DUTRA, M.B.L.; BRAGA, K.A.
• The effect of thermal treatment on chemical and nutritional factor of pulps and pumpkin flour (Cucurbita spp.) produced in the state of Pará.
  Silva, N.S; SILVANA MELO; Fernandes, N.C.S; Silva, G. S
• TOCOPHEROLS IN SACHA INCHI (Plukenetia volubilis L.) PEANUT AND SHELL
  ALINE GOHARA; Makoto Matsushita; Jesuí Vergilio Visentainer; Nilson de Souza; Sandra Terezinha Marques Gomes; Stroler, G. L.; Angela Rodrigeues; Aloisio Souza; Damila Morais; Elton Guntendorfer Bonafé
• EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS
  Rosane Marina Peralta; Charles Windson Isidoro Haminiuk; Gisele Teixeira de Souza Sora
• INFLUENCE OF PROCESSING LIQUOR GUAVIRA (Campomanesia adamantium Cambess) ON ANTIOXIDANT ACTIVITY AND RETENTION OF PHENOLIC COMPOUNDS
  Cristina Tostes Filgueiras; BRANCO, I.G.; MELO, R.M.; Eliana Janet Sanjinez-Argandoña
• FLAVOR CHARACTERIZATION OF RESISTANT BANANA CULTIVARS FROM ‘PRATA’ GROUP BY INSTRUMENTAL AND SENSORY ANALYSES
  ÍDILA MARIA DA SILVA ARAÚJO; ERIC DE C. TOBARUELA; Gerlândia Pereira; MARIA FLÁVIA AZEVEDO DA PENHA; DEBORAH DOS SANTOS GARRUTI
• IDENTIFICATION OF ADULTERED GOAT CHEESE MARKETED IN RIO DE JANEIRO CITY
  Joab Trajano Silva; Vânia Margareth Flosi Paschoalin; Filipe Kayodè; Wilson R.P. Júnior; Ana Carolina da Silva Carvalho; Nunes, R.S.C.
• CONTINUOUS PRODUCTION OF BIOSURFACTANT BY Bacillus subtilis USING CASSAVA WASTEWATER AS SUBSTRATE
  Ana Paula Resende Simiqueli; C. S. PEREIRA; C. A. GALLO Jr; Cristiano José De Andrade; Francisco Fábio Cavalcante Barros; Glaucia Maria Pastore
• LABELING OF OLIVE OIL: ASPECTS ABOUT THE ORIGIN,QUALITY AND CONSERVATION
  rinaldini tancredi; MATHEUS MOTTA; TAYANE FERNANDES FERREIRA; NATHALIE FONSECA GLÓRIA; LANA ROSA
• ATTAINMENT AND CHARACTERIZATION OF CARROT FLOUR (Daucuscarota L.) AND USE IN THE DEVELOPMENT OF ENRICHED BREAD
  Joselito Bastos da Silva Júnior; Priscilla Diniz Lima da Silva Bernardino; SALGADO, R. L.; VILELA, ANDERSON FERREIRA; ARAÚJO, , A. K. P.; COSTA, R R.; MORAIS, ANA CLARA ALVARENGA
• CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR
  Lucinéia A. C. Tonon; Andre A. Monge; Natália Beluci; Stéfani C. G. Marques
• CARACTERIZATION OF THE MASHING CURVE FOR RYE-BASED BEER
  Antônio Roberto Giriboni Monteiro; Diego Rodrigues Marques; Breno Miguel Joia; Bruno Eduardo Campos; Caio Augusto C. Cioffi; Kamila Alvares Cherman
• EVALUATION OF CHITOSAN EDIBLE COATING ADDED WITH TRANS-CINNAMALDEHYDE ON QUALITY AND SAFETY OF FRESH-CUT PAPAYA
  Isabella Montenegro Brasil; Maria do Carmo Passos Rodrigues; Evânia Altina Teixeira de Figueiredo; Raquel Miranda; Marília Cabral; Winne Moita Carvalho
• APPLIED TECHNOLOGIES AND PROCESSES IN BIODIESEL PRODUCTION AS AN ACTION TO STRENGTHEN THE BIOFUELS PRODUCTION PROGRAM IN NORTHERN BRAZIL.
  Glauce Vasconcelos da Silva Pereira; João Fernando Alves Costa; Luiz Ferreira de França; Gyorgy Ferreira; Karol Braga Cristo
• FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE COOKIE CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
  ALINE GOHARA; Aloisio Souza; Lilian Maria Pagamunici; Alline Silvestre; Sandra Terezinha Marques Gomes; Nilson de Souza; Jesuí Vergilio Visentainer; Makoto Matsushita; Oscar Oliveira Santos Júnior; Eliza Mariane Rotta
• DETERMINATION OF PHENOLIC COMPOUNDS AND ACTIVITY OF PEROXIDASE (POD) AND POLYPHENOLOXIDASE ENZYMES (PPO) OF THE FRUITS OF CALABURA (Muntingia calabura L.)
  Gustavo Araujo Pereira; Pedro Henrique Ferreira Tomé; Edson José Fragiorge; CONCEIÇÃO, S.J.B.; RIBEIRO, P.R.
• DEVELOPMENT OF CEREAL BAR FORMULATED WITH FLOUR OF ACEROLA RESIDUES
  Martins, F. F. F.; Moura, J. A. de; Silva, A. J. L.; KATIANE ARRAIS JALES
• PHYSICAL DEVELOPMENT AND EVALUATION OFSENSORY-CHEMICAL AND FERMENTED ALCOHOLIC JAMBOLAN (Syzygium cumini L.)
  Daniela Costa; Gustavo Araujo Pereira; Edson José Fragiorge; RIBEIRO, P.R.; Pedro Henrique Ferreira Tomé; Gelder Alves Rosa
• Determination of Iron in Fortified Whole Milk
  Cláudio Ueno; Lucia F. Dias; Terrile, Amelia Elena; Lyssa Setsuko Sakanaka
• STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS
  João Deus Souza Carneiro; Jaime Vilela Resende; Cristiane Ayala de Oliveira; Bárbara Jordana Gonçalves; Carla Saraiva Gonçalves
• EVALUATION OF THE EFFECT OF DIFFERENTS PRE-TREATMENTS OF THE NECTAR PEAR PYRUS COMMUNIS ON PEROXIDASE ACTIVITY (POD) AND POLYPHENOLOXIDASE (PPO)
  RITA DE CÁSSIA BERGAMASCO; Natália Beluci; Stéfani C. G. Marques; Mariana A. Queiroz
• CHEMICAL CHARACTERIZATION OF THE BALSAM: Sedum dendroideum Moc et Sessé ex DC, Crassulaceae
  Gustavo Araujo Pereira; Edson José Fragiorge; Pedro Henrique Ferreira Tomé; ALMEIDA, J. S.
• SIMBIOTIC DRINK ELABORATED WITH FLOUR OF BOCAIUVA (Acrocomia aculeata) AND Lactobacillus acidophillus INCORPORATED TO HYDROSOLUBLE SOY EXTRACT
  ANGELA CRISTINA KOPPER; Rosemary Hoffmann Ribani; Ornela Maria Porcu; Ornella Maria Porcu; Rosemary Hoffmann Ribani
• EFFECT OF AGING IN TOTAL COLLAGEN, INSOLUBLE AND SOLUBILITY OF COLLAGEN (MM. Supraspinatus and Infraspinatus) FROM COWS OF FOUR GENETIC GROUPS
  Toneto E. R. L.; Tulio R. R.; Nassu R. T.; Cruz G. M.; Feijó G. L. D.; Pedro Eduardo de Felício
• DIAGNOSIS OF PLANT EXTRACTS WITH POTENTIAL FOR FUNGI CONTROL
  Sandro Pioli; Luiz Carlos Pascuali; Alana Maria Rodrigues de Souza
• EVALUATION PHYSICIST-CHEMISTRY, MICROBIOLOGICAL AND SENSORIAL OF THE PULP OF GREEN COCONUT (COCONUTS NUCIFERA, L.)
  Lacerda, MFAF; Correia, LJH; Guedes, MS; Oliveira, RL; BRUNO SOUSA
• Rapid Identification of Escherichia coli O157:H7 by Using High Performance Ion-Exchange Liquid Chromatography (HPIELC) of Intact Bacterial Cells
  Shutao Liu; Zhao-hua Chen; Jian-wu zhou; Li-jing Ke; Juan Lin; Jing-ke Guo; Pingfan Rao
• MINERALS AND AMINO ACIDS PROFILE OF OYSTERS (CRASSOSTREA GASAR) GROWN IN NOVA OLINDA - PA
  Natacia Silva e Silva; Milena Passos; Adriane Lago; Gyorgy Ferreira; Lúcia de Fátima Henriques Lourenço; Eder Araujo; SILVA, B. A.
• ANTIOXIDANT ACTIVITY OF MIXED FRUIT JUICE ADDED OF LUTEIN AND EPIGALLOCATECHIN GALLATE
  BATISTA, R. A; OLIVEIRA, A. N; PINTO, M. R. M. R; Afonso Mota Ramos; Aurélia Santos Faraoni
• HISTAMINE IN TUNA FROM THE BRAZILIAN COAST – A FIVE YEAR SURVEY
  Maria Beatriz Gloria; EVANGELISTA, W.P
• FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE GRANOLA CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
  Aloisio Souza; Gohara, A. K.; Alline Silvestre; Lilian Maria Pagamunici; Paula Fernandes Montanher; Nilson de Souza; Jesuí Vergilio Visentainer; Sandra Terezinha Marques Gomes; Makoto Matsushita; Angela Rodrigeues
• Physical and chemical characterization of goat milk
  Lima,A.M.; MARIA DE MORAIS LIMA; Pedro Ysmael Cornejo Mujica
• QUALITY OF RAW MILK AND THE REFLECTION IN INCOME AND SENSORY EVALUATION OF MOZZARELLA CHEESE
  Robledo de Almeida Torres Filho; Cristiane Ayala de Oliveira; Leonardo Milani Avelar Rodrigues; Renato Nazaré Alves
• PREPARATION OF MARINATED OYSTER (CRASSOSTREA GASAR) PHYSICAL CHARACTERISTICS AND CHEMICAL, MICROBIOLOGICAL AND SENSORY.
  Natacia Silva e Silva; THIAGO NICOLAU MENDON€A RODRIGUES DOS SANTOS; Adriane Lago; Lúcia de Fátima Henriques Lourenço; ARAUJO, E. F.; SILVA, B. A.
• QUALITY EVALUATION OF CAMEMBERT-TYPE CHEESE PRODUCED WITH MILK OF DIFFERENTS DAIRY COWS ABOUT PHYSICOCHEMICAL, INSTRUMENTAL AND SENSORY ASPECTS
  Alessandro Nogueira; Jessica Caroline Bigaski Ribeiro
• PHYSICO-CHEMICAL CHARACTERISTICS OF BEEF (MM. Supraspinatus and Infraspinatus) FROM COWS OF FOUR GENETIC GROUPS
  Pedro Eduardo de Felício; Feijó G. L. D.; Cruz G. M.; Nassu R. T.; Tulio R. R.; Toneto E. R. L.
• PHYSICAL AND CHEMICAL CHARACTERIZATION OF MANGABAS WITH DIFFERENT HARVEST DATES
  MARCELO AUGUSTO GUTIERREZ CARNELOSSI; Tatiana Nunes; Jéssica Teles Sirqueira Santos; Ananda Pinheiro Campos; Yure Bibiana Soares Menezes; Antonio Martins Oliveira Junior
• STUDY OF THE INFLUENCE OF TIME AND TEMPERATURE ON THE PASTEURISERS-CHEMICAL AND PHYSICAL CHARACTERISTICS OF MICROBIOLOGICAL MARINATED OYSTER (CRASSOSTREA GASAR).
  Natacia Silva e Silva; THIAGO NICOLAU MENDON€A RODRIGUES DOS SANTOS; Adriane Lago; Lúcia de Fátima Henriques Lourenço; Eder Araujo; SILVA, B. A.
• TOCOPHEROLS IN Amaranthus cruentus TRADITIONAL AND NEW CULTIVARS
  Makoto Matsushita; Sandra Terezinha Marques Gomes; Jesuí Vergilio Visentainer; Nilson de Souza; Sylvio Palombini; Stroler, G. L.; Gohara, A. K.; Aloisio Souza; Angela Rodrigeues; [email protected]
• TOTAL AND PARTIAL SUBSTITUTION OF WATER BY MILK SERUM IN PRODUCTION OF FRENCH BREAD
  R. DE MARCO; Breno Miguel Joia; MARIANE FERREIRA SILVA; Diego Rodrigues Marques; Antônio Roberto Giriboni Monteiro; Andresa Carla Feihrmann
• TECHNICAL FEASIBILITY STUDY OF PRODUCTION OF PRODUCT BASED IN MULLET FISH (Mugil brasiliensis) ARISING FROM THE AMAZON REGION
  Regina Celi Sarkis Müller; Paula Francinete Souza; Jéssica Andrade Corrêa Cecim; Davi do Socorro Barros Brasil; Luciane do Socorro Nunes dos Santos Brasil
• IN VIVO ANTIOXIDANT ACTIVITY OF UNSWEETENED ACEROLA, CASHEW APPLE AND MANGO TROPICAL JUICES
  Isabella Montenegro Brasil; Dirce Melo; Raimundo Wilane Figueiredo; Geraldo A. Maia; Marília Cabral; Winne Moita Carvalho; Neuza F. Gomes; Lívia Carvalho B. Holanda; SAMIRA Moreira
• SENSORY CHARACTERISTICS OF PROCESSED PORK SMOKED WITH NATURAL SMOKE AND LIQUID SMOKE.
  Ana Sílvia Boroni de Oliveira; Gabriella Ferreira Calçado; Thalisson Arrighi Lima; Sylvia Maria Demolinari Lopes; Vanessa Riani Olmi Silva; Jessyca Aparecida Roberto Costa; MAURÍCIO HENRIQUES LOUZADA SILVA
• MINERALS IN NEW CULTIVARS OF QUINOA AND AMARANTO
  Makoto Matsushita; Jesuí Vergilio Visentainer; Nilson de Souza; Sandra Terezinha Marques Gomes; Swami Maruyama; Renata Hernandez Barros Fuchs; Sylvio Palombini; Aloisio Souza; ALINE GOHARA; Márcia Fernandes Nishiyama
• Licorice Protein Nanoparticles: Heat-induced Assembly, Properties and Biological functions
  Pingfan Rao; Lijing Ke; Shutao Liu; Guanzhen Gao; Jian-wu zhou
• APPLICATION OF POTATO RESIDUAL PULP IN FRIED SNACKS
  MANOEL SOARES SOARES JUNIOR; Marcio Caliari; Tânia A. P. de Castro Ferreira; Gilsimeire Rodrigues Morais; Monalisa de Souza Vasconcelos; Thays de Lima Dias
• DEVELOPMENT, ACCEPTABILITY AND PURCHASE INTENT SEASONING PEQUI (Caryocar brasiliense Camb.) POWDER
  KASSUYA, C.A.L.; Izabel Cristina Freitas Moraes; Eliana Janet Sanjinez-Argandoña; JUSTI, P.N.
• LIQUID-LIQUID EXTRACTION OF A PHYTASE FROM SCHIZOPHYLLUM COMMUNE USING AQUEOUS TWO-PHASE
  M. R. Spier; Salmon, D.N.X.
• COMPOSITION OF HUMAN DIET: A MIX OF GRAINS AND CEREALS
  Nathalya Bastos Soares Ferreira; EDUARDO RAMIREZ ASQUIERI; Nathânia Rodrigues Santiago; Camila Cheker Brandão; Izabel Lucena Gadioli
• SHELF LIFE OF FUNCTIONAL FOOD HAMBURGERS
  Kubota E.H.; Jaqueline Piccolo; Tiffany HAUTRIVE
• NANOTECHNOLOGY APPLIED TO BIORREMEDIATION – PEPTIDE NUCLEIC ACID FLUORESCENT IN SITU HYBRIDIZATION (PNA-FISH) AS A METHOD FOR THE DETECTION OF DEHALOCOCCOIDES
  Daniel de Aquino Leite; Silvia J. Fontenete; Anthony S. Danko; Nuno F. Azevedo
• TOCOPHEROLS IN Chenopodium quinoa TRADITIONAL AND NEW CULTIVARS
  Lilian Maria Pagamunici; Aloisio Souza; ALINE GOHARA; Angela Rodrigeues; Nilson de Souza; Jesuí Vergilio Visentainer; Sandra Terezinha Marques Gomes; Makoto Matsushita
• CHARACTERIZATION OF CAROTENOIDS AND COLOR PARAMETERS IN BUTIA (BUTIA SP)
  Roger Wagner; Eduardo Jacob Lopes; DANIELE B. RODRIGUES; Gabriela Roso; Leila Zepka
• EVALUATION OF THE LABELING AND PROXIMATE COMPOSITION OF ORGANIC EGGS AND HILLBILLY EGGS
  Maria Ivone Martins Jacintho barbosa; Jair Martins Maria Cavalcante de Melo
• MINERALS IN AZUKI BEANS [Vigna angularis (Willd.) var. angularis Ohwi & Ohashi]
  Makoto Matsushita; Jesuí Vergilio Visentainer; Nilson de Souza; Sandra Terezinha Marques Gomes; Aloisio Souza; ALINE GOHARA; Márcia Fernandes Nishiyama
• PHENOLIC COMPOUNDS, TANNINS AND ANTIOXIDANT ACTIVITY OF EXTRAXTS AND INFUSIONS OF PASSIFLORA LEAVES FROM BRAZILIAN SAVANNAH
  Lívia de Lacerda de Oliveira Pineli; Juliana da Silva Quintiliano Rodrigues
• QUALITY EVALUATION OF CAMEMBERT-TYPE CHEESE PRODUCED WITH DIFFERENTS "STARTERS CULTURES" ABOUT PHYSICOCHEMICAL, INSTRUMENTAL AND SENSORY ASPECTS
  Alessandro Nogueira; Jessica Caroline Bigaski Ribeiro
• SENSORY ANALYSIS AND ITS ASSOCIATIONS IN ADOLESCENTS.
  Nelson Nardo Junior; Alexandre dos Santos Cremon; Bruno Guilherme Morais Pagan; Daniele Aparecida Capelato
• REDUCTION OF FAT ABSORPTION MASS OF FRIED PASTEL BY THE ADDITION OF METHYLCELLULOSE
  MARIANE FERREIRA SILVA; Gabriela Tursi Tognon Fukuda; R. DE MARCO; Antônio Roberto Giriboni Monteiro; Breno Miguel Joia; Diego Rodrigues Marques; Andresa Carla Feihrmann; [email protected]
• EVALUATION OF PSYCHROTROPHIC MICROFLORA ACTIVITY OF BULK RAW MILK OF RIO POMBA AREA, MG, UNDER YIELD OF CHEESE PRODUCTION
  janaína Aparecida Soares Valente; janaína Aparecida Soares Valente; Flávio Bittencourt; Maurilio Lopes Martins; [email protected]
• Comparative analysis of drying kinetics of parsley and chives by conventional and solar dryer
  Geane Balan; Rafael Brito; Roger N Michels; Lisandra Ferreira de Lima; Admilson Lopes Vieira; Lyssa Setsuko Sakanaka
• STUDY OF DRYING CORIANDER (CORIANDRUM SATIVUM) IN THE DRYER TRAYER.
  Renato Souza Cruz; José Ailton Conceição Bispo; Joaquim Vitor da Paz Neto; Gabriel Fraga Sampaio
• EVALUATION OF PROTEIN QUALITY OF HAMBURGERS FUNCTIONAL FOODS BY BIOLOGICAL ASSAY WITH RATS
  Ernesto Hashime Kubota; Gilberti Helena Hubscher; Daniela Velasquez; Angela Souza Rodrigues; Karine Moro; Sabrina Silva; Tiffany HAUTRIVE
• RACTOPAMINE HYDROCHLORIDE AND IMMUNOCASTRATION EFFECTS ON PHYSICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF FRESH AND ENHANCED PORK LOIN
  Andréia Fernanda Silva Iocca de Freitas; Silva, Leticia C.C.; Martins, Adrieli; Formighieri, Raquel; Natália Soares Janzantti; EXPEDITO TADEU FACCO SILVEIRA
• FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE FOOD BAR CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
  Makoto Matsushita; Sandra Terezinha Marques Gomes; Jesuí Vergilio Visentainer; Nilson de Souza; Silvestre, A. A. F.; ALINE GOHARA; Aloisio Souza; Lilian Maria Pagamunici
• EFECT OF GALACTOOLIGOSACCHARIDES (GOS) IN PHYSICAL CHARACTERISTICS AND SENSORY ACCEPTANCE OF CEREAL BARS
  Ludmilla de Carvalho Oliveira; Cinthia Soares Rodrigues; Adriana Reis de Andrade Silva; Adriano Gomes da Cruz; Caroline Joy Steel; José de Assis Fonseca Faria
• EFFECT OF FLOUR FROM THE BARK OF YELLOW PASSION FRUIT (Passiflora edulis F. flavicarpa Degener) IN PHYSICAL-CHEMICAL AND SENSORY CHACTERISTICS OF CHEESE BREAD.
  Elaine Alves dos Santos; Pedro Henrique Ferreira Tomé; Larrissa Alves; João D. S. Carneiro; Edson José Fragiorge; Viviane Abadia Carvalho Silvani
• Total antioxidant activity of pasteurized and non-pasteurized acerola pulps from organic cultivation
  Rafaela Lima; Raimundo Wilane Figueiredo; Paulo Henrique Machado de Sousa; [email protected]
• Ultraviolet Radiation and Application of Sodium hypochlorite in fresh eggs as Critical Control Points at a Poultry Establishment located in Paraguay
  Vanessa Montserrat Martinez Cuevas
• DETERMINATION OF DENSITY OF PULP PERSIMMON (DIOSPYROS KAKI L) AS A FUNCTION OF THE TEMPERATURE
  Deyse Pegorini; Deyse Pegorini; Edimir Andrade Pereira; Edimir Andrade Pereira; Deyse Pegorini
• CHARACTERISTICS, COMPOSITION, MICROSCOPY AND FUNCTIONAL PROPERTIES OF EDIBLE PART FROM JACARATIA WOOD
  ALINE GOHARA; Aloisio Souza; Lucia Miglioranza; Miglioranza, E.; Lilian Maria Pagamunici; CARLA BARRETO MANFRINATO
• Broiler chicken welfare. New development of transport container and vehicle design and meat quality
  Rafael Sanches Spurio; Massami Shimokomaki; Moises Grespan; [email protected]; Vivaldo Silveira Jr; Rafael Humberto de Carvalho; Adriana Lourenço Soares
• DEVELOPMENT AND SENSORY EVALUATION OF THE CEREAL BAR MEAL WASTE PRO ESSING OF PULP ACEROLA
  Marinalva das Neves Loureiro; Isabela Nogueira Fonseca Cordeiro; Carlyanne Nascimento Costa; Josalice Lima Araújo; Cecília Teresa Muniz Pereira
• Chemical characterization of betrayed (Hoplias malabaricus)
  Lima,A.M.; MARIA DE MORAIS LIMA; Pedro Ysmael Cornejo Mujica
• SENSORY PROFILE OF GLUTEN FREE AND LACTOSE FREE CUP CAKE
  Vilma Pereira de Macedo de Alencar; [email protected]; [email protected]; Bruna Macedo Malta Xavier
• GC QUANTIFICATION OF FATTY ACID PROFILE OF COLOMBIAN BEE POLLEN
  Amanda Consuelo Díaz Moreno; Carlos Zuluaga; Martha Quicazán
• EFFECTS OF PH AND TEMPERATURE ON THE ACTIVITY OF LIPASE PRODUCED BY ASPERGILLUS NIGER
  Lívia Nolasco Macedo Muruci; Regiane Ribeiro dos Santos; Souza, E.F.; PENHA, E.M.; Sonia Couri; Mônica Monica Caramez Triches Damaso
• MICROBIOLOGICAL, CHEMICAL AND SENSORY STABILITY OF MINIMALLY PROCESSED FRUITS PACKED IN MODIFIED ATMOSPHERE FOR LUNCH BOX PORTIONS.
  Jairo H. Patiño; Julio R. Montes; Claudia E. Restrepo; Luis J. Pérez
• Aflatoxin and fumonisin quantification in breakfast cereals of distribution centers of Cuautitlan Izcalli, Mexico
  Carolina Moreno Ramos; Jesús Báez Oliva; Sara Esther Valdes Martinez; [email protected]
• Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Boyacá and Cundinamarca, Colombia.
  Diana lozano; Alfredo López Molinello
• Stability of CoQ10-loaded oil-in-water (O/W) emulsion: Effect of carrier oil and emulsifier type
  Chin Ping Tan; Sook Wah Chan
• Inorganic contaminants of bee pollen from states in Northeastern Brazil
  Marcia Cristina Teixeira Martins; Marcelo Antônio Morgano; Delia B. Rodriguez Amaya
• SCHEME FOR THE STUDY OF VOLATILE COMPOUNDS FORMED BY CAROTENOID OXIDATION
  Delia B. Rodriguez Amaya; Roger Wagner; Marisa Padula; Cintia Kobori
• PRODUCTION, EXTRACTION AND QUANTIFICATION OF EXOPOLYSACCHARIDES IN LIQUID MEDIUM ENRICHED WITH PREBIOTIC GALACTOOLIGOSACCHARIDES SYNTHESIZED BY THE ENZYME Β-GALACTOSIDASE SCOPULARIOPIS SP.
  Angelica Aparecida Vieira Adami; Glaucia Maria Pastore; [email protected]; Silvério, M. T.
• Phenolic compounds and antioxidant capacity in dehydrated fruits and vegetables
  Carolina Henríquez; [email protected]; Mariane Lutz
• HEALTH CLAIM REGULATIONS OF BIOACTIVE FUNCTIONAL INGREDIENTS
  Mariane Lutz; Carolina Henríquez
• WATER MOLECULE INTERACTION REGARDING FOOD MATRIX ARRANGEMENTS
  Tadeusz Matuszek
• HYGROSCOPIC BEHAVIOR OF BLACKBERRY (Rubus ssp) LYOPHILIZED
  Amanda Veit Braune; [email protected]; [email protected]; [email protected]; ANA MARIA IRENE BARTOLOMEU AYROSA
• Application of response surface methodology and central composite rotatable design to the analysis of protein-polysaccharide interactions and their effects on foaming properties
  Flavia Netto; MARIA ISABEL RODRIGUES; MITIE SONIA SADAHIRA
• SLAUGHTER OF “CAIPIRA” HEN: HYGIENICAL CONDITIONS OF OPERATIONS AND PRESENCE OF Campylobacter ssp AND Listeria monocytogenes IN CARCASSES COMMERCIALIZED IN URBAN FAIRS OF THE FEDERAL DISTRICT-BRAZIL, DETECTED BY PCR-RT
  Albenones J. Mesquita; Emmanuel Arnhold; M. Magdalena P. Tsolakis; Patrícia Soares; Luís Antônio de Moura
• KNOWLEDGE, ATTITUDE AND PRACTICE IN FOOD SAFETY OF UNIVERSITY STUDENTS IN MINAS GERAIS, BRAZIL.
  Paulo Costa Sobrinho; [email protected]; Rosana Gomes
• Novel activities of β-galactosidase from Sulfolobus solfataricus: both hydrolysis and transgalactosylation of stevioside
  Shu-ying Wang; Ke-yu Lu; Hui-da Wan; Yong-mei Xia
• Stability of the physical and functional properties of coffee pre-mixes during storage
  Fernanda Zaratini Vissotto; Denise Calil Pereira Jardim; Cássia Mayumi Obata; VALDECIR LUCCAS; Flavia Netto
• DEVELOPMENT AND SENSORIAL EVALUATION OF FROZEN PULP ONE “MIX” TO THE ACEROLA BASE (Malpighia emarginata D.C.) E PAPAYA (Carica papaya L.)
  BRUNO SOUSA; GLAUCO MEDEIROS RAMOS; [email protected]; Guedes, MS; Iris B. S. Araújo; Heloiza Carneiro Barreto
• EFFECT OF APPLE VARIETY AND PROCESSING ON RHEOLOGICAL AND STRUCTURAL PROPERTIES OF APPLE PUREE
  Espinosa Lucia; Almeida Giana; Almeida Giana; Almeida Giana; Almeida Giana; Cuvelier Gerard
• Assessment and Perception of Consumers from two Lebanese Regions toward “Light Foods” products on the market.
  Lara Hanna Wakim; [email protected]; [email protected]; Henri EL ZAKHEM
• IMMOBILIZATION OF TANNASE FROM Paecilomyces variotti BY ADSORPTION
  Patrícia Fernanda Schons; Gabriela Alves Macedo; [email protected]
• NEW APPROACH TO IMPROVE SOJA MILK PROCESSING
  Cristiane Boxler; [email protected]
• PREPARATION AND EVALUATION OF TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN CONCENTRATE
  Letícia Silva Pereira; MADEIRA, R. A. V.; Natália Alves Barbosa; [email protected]; Pereira, J.
• EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED
  Letícia Silva Pereira; MADEIRA, R. A. V.; Natália Alves Barbosa; [email protected]; Pereira, J.
• CONCENTRATION OF SELENIUM AND RELATION BETWEEN CONTENT OF LIPIDS AND PHENOLIC COMPOUNDS PRESENT IN THE BRAZIL NUT (Bertholletia excelsa H.B.K.)
  SILVIA MARIA FRANCISCATO COZZOLINO; [email protected]; [email protected]; [email protected]; [email protected]
• Extraction and residual antinutritional components in protein fractions of canola and white mustard oil-free meals
  Siong Tan; [email protected]; [email protected]; [email protected]
• THE EFFECTS OF FIT ‘N RIGHT JUICE DRINK SUPPLEMENTED WITH L-CARNITINE, GREEN COFFEE EXTRACT AND B-VITAMINS ON BODY FAT LOSS AMONG YOUNG FILIPINO ADULTS
  Dave Clark D. Sison; Leonora Panlasigui; [email protected]; [email protected]; [email protected]
• DEVELOPMENT OF A HPLC-UV METHOD FOR DETERMINATION OF WHEY PROTEIN OF BOVINE MILK AND POWDER WHEY PROTEIN
  [email protected]; [email protected]; Angela de Guadalupe Silva Correia; Maria Cristina Delgado Silva; Maria Aparecida de Melo Alves; Eliane Costa Souza; Irinaldo Diniz Basílio Júnior; [email protected]; Ticiano Gomes do Nascimento; [email protected]
• SHELF-LIFE OF THE COCONUT WATER STORED UNDER REFRIGERATION TEMPERATURE
  Eliane Costa Souza; Angela de Guadalupe Silva Correia; [email protected]; Ticiano Gomes do Nascimento; Irinaldo Diniz Basílio Júnior; Julliany Correia de Oliveira; [email protected]; [email protected]
• NUTRITIONAL AND FUNTIONAL PROPERTIES OF ARGENTINE EXOTIC FRUITS AND PRODUCTS DERIVED FROM THEM
  María Inés Isla; Fatima Carolina Danert; [email protected]; Florencia Cattaneo; Milena Soledad Costamagna; [email protected]; [email protected]; [email protected]
• Extracellular expression and high-level extracellular production of D-psicose-3-epimerase in recombinant Escherichia coli
  Jian Chen; [email protected]; Juan Zhang; Miao Wang; [email protected]
• Production of keratinase by an efficient feather-degrading Bacillus licheniformis
  Jian Chen; [email protected]; Juan Zhang; Miao Wang; [email protected]
• VISCOELASTIC PROPERTIES OF WHEY PROTEIN SOLUTIONS WITH POLYSACARIDES AFTER FREEEZING AND FROZEN STORAGE
  AMELIA CATALINA RUBIOLO; [email protected]
• TEMPERATURE DEPENDENCY OF VISCOELASTIC PROPERTIES OF A LOW-FAT SOFT CHEESE AFTER FROZEN STORAGE
  AMELIA CATALINA RUBIOLO; ROXANA ANDREA VERDINI; [email protected]; Bárbara Erica Meza
• ARGENTINE PROPOLIS AS NUTRITIONAL AND FUNTIONAL FOOD
  Iris Catiana Zampini; María Inés Isla; [email protected]; [email protected]; [email protected]; Fatima Carolina Danert
• FUNCTIONAL CHARACTERIZATION OF HONEYS OF APIS MELLIFERA AND STINGLESS BEES FROM ARGENTINEAN NORTHWESTERN
  María Inés Isla; [email protected]; Iris Catiana Zampini; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]
• ISOLATION OF ANTIOXIDANT PROTEINS FROM PROSOPIS COTYLEDONS FLOUR.
  Florencia Cattaneo; [email protected]; [email protected]; María Inés Isla
• STUDIES ON THE EFFECT OF DIFFERENT SOLAR DRYERS ON THE VITAMIN CONTENT OF TOMATO (solanum lycopersicon).
  Dr John Ikechukwu Eze; [email protected]
• EVALUATION OF MICROBIAL PROLIFERATION IN TRADITIONAL 'MAGEU' BEVERAGE PRODUCED IN LIMPOPO (SOUTH AFRICA)
  Henry Silungwe
• NANOSCALE HOMOGENIZATION APPROACHES FOR HIGHLY BIOAVAILABLE PRODUCTS
  Marcos Antonio das Neves; Mitsutoshi NAKAJIMA; Isao KOBAYASHI
• NOVEL BIOACTIVES DELIVERY SYSTEMS USING MICRO- / NANO-DISPERSIONS
  Marcos Antonio das Neves; Mitsutoshi NAKAJIMA; Isao KOBAYASHI
• OBTAINING ACTIVE NANOCOMPOSITE FROM HYDROXYPROPYL METHYLCELLULOSE AND TITANIUM DIOXIDE (TIO2) NANOPARTICLES
  Márcia Regina de Moura; Luiz Mattoso; [email protected]
• PREPARATION AND CHARACTERIZATION OF BIONANOCOMPOSITE FILMS BASED ON STARCH AND BRUCITE (Mg(OH)2) NANOPARTICLES
  Francys Kley Vieira Moreira; Luiz Mattoso; José Marconcini; [email protected]; [email protected]
• STRATEGIES TO INCREASE THE SUPERFICIAL AND BULK HYDROPHOBICITIES OF THE BIODEGRADABLE NANOCOMPOSITES
  Fauze Ahmad Aouada; Elson Longo; Luiz Mattoso
• EVALUATION OF ANTIMICROBIAL ACTIVITY OF SILVER NANOPARTICLES FOR APPLICATIONS IN FILMS OF CARBOXYMETHYLCELLULOSE FOR USE IN FOOD PACKAGING
  Maria Celia Siqueira; Luiz Mattoso; José Marconcini; [email protected]; [email protected]; Márcia R. de Moura; [email protected]
• APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES
  Priscila Zaczuk Bassinello; [email protected]; Ana Vânia Carvalho; [email protected]; [email protected]; [email protected]; [email protected]
• OXIDOREDUCTASES ACTIVITIES IN CARIOCA BEAN DURING STORAGE
  Priscila Zaczuk Bassinello; [email protected]; [email protected]; [email protected]
• OPTIMIZATION OF THE PROCESS OF STARCH EXTRACTION OF GREEN BANANA (Musa sp.) CV. NANICÃO JANGADA
  Jorge Minoru Hashimoto; Pedro Alves; [email protected]
• Investigation of Guava ripeness using a low-cost electronic nose, developed with nanofilm of conductive polymers.
  Clarice Steffens; Paulo S. P. Herrmann; [email protected]; Alexandra Manzoli
• DEVELOPMENT OF ENVIRONMENTAL AND SOCIAL IMPACT INDICATORS TO ASSESS THE SAFETY OF AGRICULTURAL NANOPRODUCTS.
  [email protected]; Beatriz de Faria Carniel
• Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin
  [email protected]; [email protected]; Mônica Queiroz Freitas; Manuela Pintado; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]
• DELETION AND SATURATION MUTAGENESIS OF N-TERMINAL RESIUDES IN TRANSGLUTAMINASE FROM STREPTOMYCES RESULT IN ENHANCED ACTIVITY AND THERMOSTABILITY.
  Guocheng Du; Jian Chen; [email protected]; [email protected]; [email protected]
• Overproduction, purification and characterization of extracellular lipoxygenase of Pseudomonas aeruginosa in Escherichia coli.
  Guocheng Du; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; Jian Chen
• Biosynthesis of quercetin-D-glucopyranosides by glucosidase from a newly isolated dimethylformamide-tolerant strain Bacillus licheniformis
  Jianghua Li; [email protected]; [email protected]; Guocheng Du; Jian Chen
• Multi-copy expression and overproduction of eriodictyol 3’-O-methyltransferase gene : ROMT-9 in Yarrowia lioplytica
  Jianghua Li; Jian Chen; Guocheng Du; [email protected]; [email protected]
• Site-saturation mutagenesis of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance its specificity towards maltodextrin
  [email protected]; Jian Chen; Guocheng Du; Jianghua Li; [email protected]
• Screening and characterization of urethanase from microorganisms in rat gastrointestine and its application in degradation of ethyl carbamate
  [email protected]; [email protected]; Guocheng Du; Jian Chen
• MODIFICATION OF THE FUNCTIONAL PROPERTIES OF SORGHUM KAFIRIN PROLAMIN PROTEIN MICROPARTICLES AS DELIVERY SYSTEMS FOR BIOACTIVES
  Joseph O. Anyango; [email protected]; John R. N. Taylor
• DEVELOPMENT OF BIONANOCOMPOSITES FROM PECTIN AND Mg(OH)2 NANOPARTICLES FOR USE AS BIOACTIVE PACKAGING
  Francys Kley Vieira Moreira; Luiz Mattoso; José Marconcini; Lais Angelice de Camargo
• European Food, Technology and Nutrition Declaration for Health
  Lidija Baša; Peter Raspor
• CHARACTERIZATION AND EFFECT OF NANOPARTICLES IN POPULATIONS E. coli : A STEP TOWARD THE DEVELOPMENT OF A TECHNOLOGY FOR FRESH FOOD SANITATION)
  José Dalton Cruz Pessoa; [email protected]; Emerson Rodrigues Camargo
• Evaluation of banana ripeness, investigated using gas chromatography-mass spectrometry (GC-MS) and a low cost electronic nose ((lc)e-nose), developed with conductive polymer ultrathin film
  Paulo S. P. Herrmann; [email protected]; [email protected]; [email protected]; Alexandra Manzoli
• Post-storage deterioration of onion: Effect on quercetin and amino acid content
  Se Won Park; [email protected]; [email protected]; [email protected]
• INTERNATIONAL INTERLABORATORY EVALUATION OF LABORATORY’S PROFICIENCY FOR CAROTENOID ANALYSIS IN SWEETPOTATO AND CASSAVA
  Cintia Kobori; [email protected]; KIMURA, M.; Delia B. Rodriguez Amaya
• EFFECT OF HIGH HYDROSTATIC PRESSURE ON BIOGENIC AMINE FORMATION IN CHEESE PRODUCED WITH DIFFERENT BACTERIAL STRAINS
  Prof. Dr Livia Simon Sarkadi; [email protected]; [email protected]; [email protected]; [email protected]
• Food Science and Technology's Role in Sustainable Development Village-level Processing and Packaging of Foods
  Kenneth S. Marsh; [email protected]; Alastair Hicks