DETERMINATION OF FREE AROMATIC AMINO ACIDS IN SAMPLES OF HONEY USING CAPILLARY ELECTROPHORESIS

R. Fett; Luciano Valdemiro Gonzaga; A. Valese; Ana Carolina de Oliveira Costa; Marcone Augusto Leal de Oliveira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DETERMINATION OF FREE AROMATIC AMINO ACIDS IN SAMPLES OF HONEY USING CAPILLARY ELECTROPHORESIS

R. Fett ; Luciano Valdemiro Gonzaga ¹ ; A. Valese ; Ana Carolina de Oliveira Costa ¹ ; Marcone Augusto Leal de Oliveira ²

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R. Fett et al. DETERMINATION OF FREE AROMATIC AMINO ACIDS IN SAMPLES OF HONEY USING CAPILLARY ELECTROPHORESIS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/determination-of-free-aromatic-amino-acids-in-samples-of-honey-using-capillary-e?lang=en>. Acesso em: 29 Out. 2026. Copy citation

R. Fett, 2022, DETERMINATION OF FREE AROMATIC AMINO ACIDS IN SAMPLES OF HONEY USING CAPILLARY ELECTROPHORESIS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/determination-of-free-aromatic-amino-acids-in-samples-of-honey-using-capillary-e?lang=en>. Copy citation

R. Fett. (2022, May). DETERMINATION OF FREE AROMATIC AMINO ACIDS IN SAMPLES OF HONEY USING CAPILLARY ELECTROPHORESIS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

R. Fett, DETERMINATION OF FREE AROMATIC AMINO ACIDS IN SAMPLES OF HONEY USING CAPILLARY ELECTROPHORESIS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/determination-of-free-aromatic-amino-acids-in-samples-of-honey-using-capillary-e?lang=en Copy citation

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¹ Ciência dos Alimentos / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina ;

² Universidade Federal de Juiz de Fora - Departamento de Química

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Food Analysis

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