ENZYMATIC HYDROLYSIS OF PHENOLICS COMPOUNDS IN RYE FLOUR

Fabíola Aliaga de Lima; GABRIELA ALVES MACEDO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ENZYMATIC HYDROLYSIS OF PHENOLICS COMPOUNDS IN RYE FLOUR

Fabíola Aliaga de Lima ¹ ; GABRIELA ALVES MACEDO ²

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Fabíola Aliaga de Lima; GABRIELA ALVES MACEDO. ENZYMATIC HYDROLYSIS OF PHENOLICS COMPOUNDS IN RYE FLOUR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/enzymatic-hydrolysis-of-phenolics-compounds-in-rye-flour?lang=en>. Acesso em: 14 Nov. 2026. Copy citation

Fabíola Aliaga de Lima, 2022, ENZYMATIC HYDROLYSIS OF PHENOLICS COMPOUNDS IN RYE FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/enzymatic-hydrolysis-of-phenolics-compounds-in-rye-flour?lang=en>. Copy citation

Fabíola Aliaga de Lima. (2022, May). ENZYMATIC HYDROLYSIS OF PHENOLICS COMPOUNDS IN RYE FLOUR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fabíola Aliaga de Lima, ENZYMATIC HYDROLYSIS OF PHENOLICS COMPOUNDS IN RYE FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/enzymatic-hydrolysis-of-phenolics-compounds-in-rye-flour?lang=en Copy citation

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¹ Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos ;

² Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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Food Biochemistry

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