ENCAPSULATION EFFICIENCY OF ROSEMARY ESSENTIAL OIL DURING SPRAY DRYING

Regiane Victória de Barros Fernandes; Soraia Borges; Diego Alvarenga Botrel

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ENCAPSULATION EFFICIENCY OF ROSEMARY ESSENTIAL OIL DURING SPRAY DRYING

Regiane Victória de Barros Fernandes ¹ ; Soraia Borges ² ; Diego Alvarenga Botrel

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Regiane Victória de Barros Fernandes; Soraia Borges; Diego Alvarenga Botrel. ENCAPSULATION EFFICIENCY OF ROSEMARY ESSENTIAL OIL DURING SPRAY DRYING. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/encapsulation-efficiency-of-rosemary-essential-oil-during-spray-drying?lang=en>. Acesso em: 09 Jul. 2026. Copy citation

Regiane Victória de Barros Fernandes, 2022, ENCAPSULATION EFFICIENCY OF ROSEMARY ESSENTIAL OIL DURING SPRAY DRYING. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/encapsulation-efficiency-of-rosemary-essential-oil-during-spray-drying?lang=en>. Copy citation

Regiane Victória de Barros Fernandes. (2022, May). ENCAPSULATION EFFICIENCY OF ROSEMARY ESSENTIAL OIL DURING SPRAY DRYING. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Regiane Victória de Barros Fernandes, ENCAPSULATION EFFICIENCY OF ROSEMARY ESSENTIAL OIL DURING SPRAY DRYING. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/encapsulation-efficiency-of-rosemary-essential-oil-during-spray-drying?lang=en Copy citation

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¹ Departamento de Ciência dos Alimentos ;

² Universidade Federal de Lavras-Departamento de Ciencia dos Alimentos

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Food Engineering

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