PHYSICO-CHEMICALLY STABILIZED BREAD AND ENRICHED WITH WHEAT BRAN

Gilmar Trindade de Araújo; Jorge Jacó Alves Martins; Jullyane M. S. Freitas; Amanda P. S. Nascimento; Ana Paula Trindade Rocha

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICO-CHEMICALLY STABILIZED BREAD AND ENRICHED WITH WHEAT BRAN

Gilmar Trindade de Araújo ¹ ; Jorge Jacó Alves Martins ; Jullyane M. S. Freitas ; Amanda P. S. Nascimento ² ; Ana Paula Trindade Rocha ³

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Gilmar Trindade de Araújo et al. PHYSICO-CHEMICALLY STABILIZED BREAD AND ENRICHED WITH WHEAT BRAN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physico-chemically-stabilized-bread-and-enriched-with-wheat-bran?lang=en>. Acesso em: 12 Jun. 2026. Copy citation

Gilmar Trindade de Araújo, 2022, PHYSICO-CHEMICALLY STABILIZED BREAD AND ENRICHED WITH WHEAT BRAN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physico-chemically-stabilized-bread-and-enriched-with-wheat-bran?lang=en>. Copy citation

Gilmar Trindade de Araújo. (2022, May). PHYSICO-CHEMICALLY STABILIZED BREAD AND ENRICHED WITH WHEAT BRAN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gilmar Trindade de Araújo, PHYSICO-CHEMICALLY STABILIZED BREAD AND ENRICHED WITH WHEAT BRAN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physico-chemically-stabilized-bread-and-enriched-with-wheat-bran?lang=en Copy citation

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¹ Universidade Federal de Campina Grande - PB ;

² UFCG ;

³ Unidade Acadêmica de Engenharia Agrícola/Universidade Federal de Campina Grande

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Food Analysis

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