FRACTIONATION OF CASEIN MICELLES AND CHARACTERIZATION OF THEIR FUNCTIONAL PROPERTIES

Thanh Mac; Nidhi Bansal; Eustina Oh; Hilton Deeth; Bhesh Bhandari

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FRACTIONATION OF CASEIN MICELLES AND CHARACTERIZATION OF THEIR FUNCTIONAL PROPERTIES

Thanh Mac ¹ ; Nidhi Bansal ; Eustina Oh ; Hilton Deeth ; Bhesh Bhandari

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Thanh Mac et al. FRACTIONATION OF CASEIN MICELLES AND CHARACTERIZATION OF THEIR FUNCTIONAL PROPERTIES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/fractionation-of-casein-micelles-and-characterization-of-their-functional-proper?lang=en>. Acesso em: 27 Out. 2026. Copy citation

Thanh Mac, 2022, FRACTIONATION OF CASEIN MICELLES AND CHARACTERIZATION OF THEIR FUNCTIONAL PROPERTIES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/fractionation-of-casein-micelles-and-characterization-of-their-functional-proper?lang=en>. Copy citation

Thanh Mac. (2022, May). FRACTIONATION OF CASEIN MICELLES AND CHARACTERIZATION OF THEIR FUNCTIONAL PROPERTIES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Thanh Mac, FRACTIONATION OF CASEIN MICELLES AND CHARACTERIZATION OF THEIR FUNCTIONAL PROPERTIES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/fractionation-of-casein-micelles-and-characterization-of-their-functional-proper?lang=en Copy citation

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¹ School of Agriculture and Food Sciences

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Food Engineering

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