COMPARING THE CHEMICAL COMPOSITION OF DIFFERENT BEANS FLOUR

Danniella  Xavier; Ornella M. PORCU; Manuel Salvador Vicente Plata Oviedo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARING THE CHEMICAL COMPOSITION OF DIFFERENT BEANS FLOUR

Danniella Xavier ¹ ; Ornella M. PORCU ² ; Manuel Salvador Vicente Plata Oviedo ¹

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Danniella Xavier; Ornella M. PORCU; Manuel Salvador Vicente Plata Oviedo. COMPARING THE CHEMICAL COMPOSITION OF DIFFERENT BEANS FLOUR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparing-the-chemical-composition-of-different-beans-flour?lang=en>. Acesso em: 27 Jun. 2026. Copy citation

Danniella Xavier, 2022, COMPARING THE CHEMICAL COMPOSITION OF DIFFERENT BEANS FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparing-the-chemical-composition-of-different-beans-flour?lang=en>. Copy citation

Danniella Xavier. (2022, May). COMPARING THE CHEMICAL COMPOSITION OF DIFFERENT BEANS FLOUR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Danniella Xavier, COMPARING THE CHEMICAL COMPOSITION OF DIFFERENT BEANS FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparing-the-chemical-composition-of-different-beans-flour?lang=en Copy citation

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Pôster

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¹ Campus Campo Mourão ;

² Química / Câmpus de Medianeira / Universidade Tecnológica Federal do Paraná

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Food Analysis

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