ADVANCED COMPARATIVE STUDY OF CONTROLLED RELEASE OF FOOD COLORING IN POLYMERIC SURFACE BY MEANS OF CONDUCTIMETRIC TITRATION.

ALVES, J. C.; COUTO, G.V.L.; ANDRADE; R. D. A .

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ADVANCED COMPARATIVE STUDY OF CONTROLLED RELEASE OF FOOD COLORING IN POLYMERIC SURFACE BY MEANS OF CONDUCTIMETRIC TITRATION.

ALVES, J. C. ¹ ; COUTO, G.V.L. ² ; ANDRADE; R. D. A .

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ALVES, J. C.; COUTO, G.V.L.; ANDRADE; R. D. A .. ADVANCED COMPARATIVE STUDY OF CONTROLLED RELEASE OF FOOD COLORING IN POLYMERIC SURFACE BY MEANS OF CONDUCTIMETRIC TITRATION.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/advanced-comparative-study-of-controlled-release-of-food-coloring-in-polymeric-s?lang=en>. Acesso em: 15 Out. 2026. Copy citation

ALVES, J. C., 2022, ADVANCED COMPARATIVE STUDY OF CONTROLLED RELEASE OF FOOD COLORING IN POLYMERIC SURFACE BY MEANS OF CONDUCTIMETRIC TITRATION.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/advanced-comparative-study-of-controlled-release-of-food-coloring-in-polymeric-s?lang=en>. Copy citation

ALVES, J. C.. (2022, May). ADVANCED COMPARATIVE STUDY OF CONTROLLED RELEASE OF FOOD COLORING IN POLYMERIC SURFACE BY MEANS OF CONDUCTIMETRIC TITRATION.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ALVES, J. C., ADVANCED COMPARATIVE STUDY OF CONTROLLED RELEASE OF FOOD COLORING IN POLYMERIC SURFACE BY MEANS OF CONDUCTIMETRIC TITRATION.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/advanced-comparative-study-of-controlled-release-of-food-coloring-in-polymeric-s?lang=en Copy citation

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¹ Instituto Federal de Educação, Ciência e Tecnologia Goiano ;

² Instituto Federal Goiano - Campus Rio Verde

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Food Engineering

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