EFFECT OF MODIFIED STARCH IN REDUCED-FAT MINAS FRESH CHEESE

Vivian Ribeiro Diamantino; Ana Lúcia Barretto Penna

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF MODIFIED STARCH IN REDUCED-FAT MINAS FRESH CHEESE

Vivian Ribeiro Diamantino ¹ ; Ana Lúcia Barretto Penna ¹

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Vivian Ribeiro Diamantino; Ana Lúcia Barretto Penna. EFFECT OF MODIFIED STARCH IN REDUCED-FAT MINAS FRESH CHEESE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-modified-starch-in-reduced-fat-minas-fresh-cheese?lang=en>. Acesso em: 15 Out. 2026. Copy citation

Vivian Ribeiro Diamantino, 2022, EFFECT OF MODIFIED STARCH IN REDUCED-FAT MINAS FRESH CHEESE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-modified-starch-in-reduced-fat-minas-fresh-cheese?lang=en>. Copy citation

Vivian Ribeiro Diamantino. (2022, May). EFFECT OF MODIFIED STARCH IN REDUCED-FAT MINAS FRESH CHEESE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Vivian Ribeiro Diamantino, EFFECT OF MODIFIED STARCH IN REDUCED-FAT MINAS FRESH CHEESE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-modified-starch-in-reduced-fat-minas-fresh-cheese?lang=en Copy citation

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¹ Departamento de Engenharia e Tecnologia de Alimentos / Instituto de Biociências, Letras e Ciências Exatas / Universidade Estadual Paulista “Júlio de Mesquita Filho”

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Food Processing

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