XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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LIPOXYGENASE ACTIVITY IN SOYMILK SUBMITTED TO PHYSICAL TREATMENTS

Érica Amanda de Barros ¹ ; Fernando Broetto ² ; Vladimir Costa ²

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Érica Amanda de Barros; Fernando Broetto; Vladimir Costa. LIPOXYGENASE ACTIVITY IN SOYMILK SUBMITTED TO PHYSICAL TREATMENTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos... Campinas, Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/lipoxygenase-activity-in-soymilk-submitted-to-physical-treatments?lang=en>. Acesso em: 19 Abr. 2024. Copy citation

Érica Amanda de Barros, 2022, LIPOXYGENASE ACTIVITY IN SOYMILK SUBMITTED TO PHYSICAL TREATMENTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/lipoxygenase-activity-in-soymilk-submitted-to-physical-treatments?lang=en>. Copy citation

Érica Amanda de Barros. (2022, May). LIPOXYGENASE ACTIVITY IN SOYMILK SUBMITTED TO PHYSICAL TREATMENTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Érica Amanda de Barros, LIPOXYGENASE ACTIVITY IN SOYMILK SUBMITTED TO PHYSICAL TREATMENTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/lipoxygenase-activity-in-soymilk-submitted-to-physical-treatments?lang=en Copy citation

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¹ Química e Bioquímica/Instituto de Biociências de Botucatu- UNESP / Instituto de Biociências / UNESP Botucatu ;

² Universidade Estadual Paulista “Júlio de Mesquita Filho”

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Food Biochemistry

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