QUALITY OF WHEAT AS A FUNCTION OF ROW SPACING AND PRODUCED IN DIFFERENT CULTIVARS IN CASCAVEL-PR

Pauly T.; Pauly M. A.; Silva S. C.; Antonio C.T. Costa; Rafael de Souza Silveira Silveira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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QUALITY OF WHEAT AS A FUNCTION OF ROW SPACING AND PRODUCED IN DIFFERENT CULTIVARS IN CASCAVEL-PR

Pauly T. ¹ ; Pauly M. A. ; Silva S. C. ; Antonio C.T. Costa ; Rafael de Souza Silveira Silveira ²

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Pauly T. et al. QUALITY OF WHEAT AS A FUNCTION OF ROW SPACING AND PRODUCED IN DIFFERENT CULTIVARS IN CASCAVEL-PR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/quality-of-wheat-as-a-function-of-row-spacing-and-produced-in-different-cultivar?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Pauly T., 2022, QUALITY OF WHEAT AS A FUNCTION OF ROW SPACING AND PRODUCED IN DIFFERENT CULTIVARS IN CASCAVEL-PR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/quality-of-wheat-as-a-function-of-row-spacing-and-produced-in-different-cultivar?lang=en>. Copy citation

Pauly T.. (2022, May). QUALITY OF WHEAT AS A FUNCTION OF ROW SPACING AND PRODUCED IN DIFFERENT CULTIVARS IN CASCAVEL-PR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Pauly T., QUALITY OF WHEAT AS A FUNCTION OF ROW SPACING AND PRODUCED IN DIFFERENT CULTIVARS IN CASCAVEL-PR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/quality-of-wheat-as-a-function-of-row-spacing-and-produced-in-different-cultivar?lang=en Copy citation

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¹ Universidade Estadual do Oeste do Paraná ;

² Centro de Pesquisa em Alimentos, Bebidas e Meio AMbiente CETABA

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Food Analysis

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