MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT

Vânia Margareth Flosi Paschoalin; Joab Trajano Silva; CRISTINA TRISTÇO DE ANDRADE; Del Aguila, E.M.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT

Vânia Margareth Flosi Paschoalin ¹ ; Joab Trajano Silva ¹ ; CRISTINA TRISTÇO DE ANDRADE ; Del Aguila, E.M. ; Del Aguila, E.M.

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Vânia Margareth Flosi Paschoalin et al. MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/molecular-and-structural-characteristics-of-chitosans-produced-by-enzyme-treatme?lang=en>. Acesso em: 06 Ago. 2026. Copy citation

Vânia Margareth Flosi Paschoalin, 2022, MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/molecular-and-structural-characteristics-of-chitosans-produced-by-enzyme-treatme?lang=en>. Copy citation

Vânia Margareth Flosi Paschoalin. (2022, May). MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Vânia Margareth Flosi Paschoalin, MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/molecular-and-structural-characteristics-of-chitosans-produced-by-enzyme-treatme?lang=en Copy citation

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¹ Instituto de Química- UFRJ / Universidade Federal do Rio de Janeiro

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Food Biotechnology

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