Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours

Noelia Jacobo Valenzuela; Carlos Iván Delgado-Nieblas; César A. Ordorica-Falomir; José A. Gallegos-Infante; Ernesto Aguilar-Palazuelos; Víctor Limón-Valenzuela; lcamacho@uas.uasnet.mx; josezta@gmail.com; ahumada_chuy@hotmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours

Noelia Jacobo Valenzuela ¹ ; Carlos Iván Delgado-Nieblas ; César A. Ordorica-Falomir ; José A. Gallegos-Infante ; Ernesto Aguilar-Palazuelos ; Víctor Limón-Valenzuela ; [email protected] ; [email protected] ; [email protected]

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Noelia Jacobo Valenzuela et al. Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-extrusion-and-drying-processes-on-physico-chemical-and-functional-prop?lang=en>. Acesso em: 11 Jul. 2026. Copy citation

Noelia Jacobo Valenzuela, 2022, Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-extrusion-and-drying-processes-on-physico-chemical-and-functional-prop?lang=en>. Copy citation

Noelia Jacobo Valenzuela. (2022, May). Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Noelia Jacobo Valenzuela, Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-extrusion-and-drying-processes-on-physico-chemical-and-functional-prop?lang=en Copy citation

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¹ Universidad Autónoma de Sinaloa

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Bioactive Compounds and Functional Foods

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