ASPECTS OF ACEROLA TROPICAL JUICE USING REGIONAL POLYSSACCHARIDES AS THICKENER AGENT

Francisca Andréa Kércia Silva; Maria Juciene Lima Chaves; Marlene Nunes Damaceno; Maria Izamara de Jesus Norte; PAHLEVI AUGUSTO DE SOUZA; Renata Chastinet Braga

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ASPECTS OF ACEROLA TROPICAL JUICE USING REGIONAL POLYSSACCHARIDES AS THICKENER AGENT

Francisca Andréa Kércia Silva ; Maria Juciene Lima Chaves ; Marlene Nunes Damaceno ¹ ; Maria Izamara de Jesus Norte ; PAHLEVI AUGUSTO DE SOUZA ² ; Renata Chastinet Braga ³

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Francisca Andréa Kércia Silva et al. ASPECTS OF ACEROLA TROPICAL JUICE USING REGIONAL POLYSSACCHARIDES AS THICKENER AGENT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/aspects-of-acerola-tropical-juice-using-regional-polyssaccharides-as-thickener-a?lang=en>. Acesso em: 03 Set. 2026. Copy citation

Francisca Andréa Kércia Silva, 2022, ASPECTS OF ACEROLA TROPICAL JUICE USING REGIONAL POLYSSACCHARIDES AS THICKENER AGENT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/aspects-of-acerola-tropical-juice-using-regional-polyssaccharides-as-thickener-a?lang=en>. Copy citation

Francisca Andréa Kércia Silva. (2022, May). ASPECTS OF ACEROLA TROPICAL JUICE USING REGIONAL POLYSSACCHARIDES AS THICKENER AGENT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Francisca Andréa Kércia Silva, ASPECTS OF ACEROLA TROPICAL JUICE USING REGIONAL POLYSSACCHARIDES AS THICKENER AGENT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/aspects-of-acerola-tropical-juice-using-regional-polyssaccharides-as-thickener-a?lang=en Copy citation

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¹ UECE ;

² INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIAS E TECNOLOGIA DO CEARÁ ;

³ IFCE - Instituto Federal do Ceará, Campus Sobral

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Food Analysis

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