HEAT- AND HIGH-PRESSURE-INDUCED STRUCTURAL CHANGES: FROM MOLECULES TO PROTEIN AND LIPID NANOPARTICLES.

RELKIN Perla

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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HEAT- AND HIGH-PRESSURE-INDUCED STRUCTURAL CHANGES: FROM MOLECULES TO PROTEIN AND LIPID NANOPARTICLES.

RELKIN Perla ; RELKIN Perla ¹

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RELKIN Perla; RELKIN Perla. HEAT- AND HIGH-PRESSURE-INDUCED STRUCTURAL CHANGES: FROM MOLECULES TO PROTEIN AND LIPID NANOPARTICLES.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/heat-and-high-pressure-induced-structural-changes-from-molecules-to-protein-and?lang=en>. Acesso em: 02 Out. 2026. Copy citation

RELKIN Perla, 2022, HEAT- AND HIGH-PRESSURE-INDUCED STRUCTURAL CHANGES: FROM MOLECULES TO PROTEIN AND LIPID NANOPARTICLES.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/heat-and-high-pressure-induced-structural-changes-from-molecules-to-protein-and?lang=en>. Copy citation

RELKIN Perla. (2022, May). HEAT- AND HIGH-PRESSURE-INDUCED STRUCTURAL CHANGES: FROM MOLECULES TO PROTEIN AND LIPID NANOPARTICLES.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

RELKIN Perla, HEAT- AND HIGH-PRESSURE-INDUCED STRUCTURAL CHANGES: FROM MOLECULES TO PROTEIN AND LIPID NANOPARTICLES.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/heat-and-high-pressure-induced-structural-changes-from-molecules-to-protein-and?lang=en Copy citation

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¹ AgroParisTech-Centre de Massy

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Nanotechnology

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