XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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RELATIOSHIP BETWEEN GLYCEROL AND ETHIL ESTERS PRODUCED IN THE ENZYMATIC TRANSESTERIFICATION OF PALM OIL, IN CONTINUOUS MODE

Mara Cristina Picoli Zenevicz ¹ ; Rosana Oliveira Henriques ; Gisanara Dors ² ; Agenor Furigo Junior ³

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Mara Cristina Picoli Zenevicz et al. RELATIOSHIP BETWEEN GLYCEROL AND ETHIL ESTERS PRODUCED IN THE ENZYMATIC TRANSESTERIFICATION OF PALM OIL, IN CONTINUOUS MODE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos... Campinas, Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/relatioship-between-glycerol-and-ethil-esters-produced-in-the-enzymatic-transest?lang=en>. Acesso em: 28 Abr. 2024. Copy citation

Mara Cristina Picoli Zenevicz, 2022, RELATIOSHIP BETWEEN GLYCEROL AND ETHIL ESTERS PRODUCED IN THE ENZYMATIC TRANSESTERIFICATION OF PALM OIL, IN CONTINUOUS MODE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/relatioship-between-glycerol-and-ethil-esters-produced-in-the-enzymatic-transest?lang=en>. Copy citation

Mara Cristina Picoli Zenevicz. (2022, May). RELATIOSHIP BETWEEN GLYCEROL AND ETHIL ESTERS PRODUCED IN THE ENZYMATIC TRANSESTERIFICATION OF PALM OIL, IN CONTINUOUS MODE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Mara Cristina Picoli Zenevicz, RELATIOSHIP BETWEEN GLYCEROL AND ETHIL ESTERS PRODUCED IN THE ENZYMATIC TRANSESTERIFICATION OF PALM OIL, IN CONTINUOUS MODE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/relatioship-between-glycerol-and-ethil-esters-produced-in-the-enzymatic-transest?lang=en Copy citation

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¹ Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Alimentos ;

² Universidade Federal de Pelotas ;

³ Universidade Federal de Santa Catarina, Departamento de Engenharia Química e de Engenharia de Alimentos

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Food Biotechnology

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