ANTIOXIDANT POTENTIAL AND POLYPHENOLS CONTENT OF NATIVE CHILEAN FRUITS

Juan Pablo Martínez Castillo; Sergio Almonacid; Darcy Rios; Carlos Figueroa Lamas; Lida Fuentes Viveros; Mónika Valdenegro Espinoza

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT POTENTIAL AND POLYPHENOLS CONTENT OF NATIVE CHILEAN FRUITS

Juan Pablo Martínez Castillo ; Sergio Almonacid ¹ ; Darcy Rios ; Carlos Figueroa Lamas ; Lida Fuentes Viveros ; Mónika Valdenegro Espinoza ²

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Juan Pablo Martínez Castillo et al. ANTIOXIDANT POTENTIAL AND POLYPHENOLS CONTENT OF NATIVE CHILEAN FRUITS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-potential-and-polyphenols-content-of-native-chilean-fruits?lang=en>. Acesso em: 02 Nov. 2026. Copy citation

Juan Pablo Martínez Castillo, 2022, ANTIOXIDANT POTENTIAL AND POLYPHENOLS CONTENT OF NATIVE CHILEAN FRUITS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-potential-and-polyphenols-content-of-native-chilean-fruits?lang=en>. Copy citation

Juan Pablo Martínez Castillo. (2022, May). ANTIOXIDANT POTENTIAL AND POLYPHENOLS CONTENT OF NATIVE CHILEAN FRUITS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Juan Pablo Martínez Castillo, ANTIOXIDANT POTENTIAL AND POLYPHENOLS CONTENT OF NATIVE CHILEAN FRUITS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-potential-and-polyphenols-content-of-native-chilean-fruits?lang=en Copy citation

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¹ Universidad Técnica Federico Santa María ;

² Centro Regional de Estudios en Alimentación y Salud CREAS

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