CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL

Alcilene Monteiro; Lidomar Alberto Lerin; Camila Souza Pinto Ferreira; Crisitane Fagundes; Kessiane Moraes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL

Alcilene Monteiro ¹ ; Lidomar Alberto Lerin ¹ ; Camila Souza Pinto Ferreira ² ; Crisitane Fagundes ³ ; Kessiane Moraes

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Alcilene Monteiro et al. CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/controlling-respiration-rate-of-physalis-physalis-angulata-l-by-using-different?lang=en>. Acesso em: 06 Jul. 2026. Copy citation

Alcilene Monteiro, 2022, CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/controlling-respiration-rate-of-physalis-physalis-angulata-l-by-using-different?lang=en>. Copy citation

Alcilene Monteiro. (2022, May). CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alcilene Monteiro, CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/controlling-respiration-rate-of-physalis-physalis-angulata-l-by-using-different?lang=en Copy citation

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¹ Universidade Federal de Santa Catarina - UFSC ;

² Universidade Federal de Santa Catarina ;

³ Universidade Federal de Santa Catarina-UFSC

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Food Packaging

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