DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH WHEY AND DIFFERENT SPECIES OF PASSION FRUIT

Driene Gomes Gonzaga; RODRIGUES, L. M. A.; MADEIRA, R. A. V.; RESENDE, J. M. V.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH WHEY AND DIFFERENT SPECIES OF PASSION FRUIT

Driene Gomes Gonzaga ¹ ; RODRIGUES, L. M. A. ; MADEIRA, R. A. V. ; RESENDE, J. M. V.

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Driene Gomes Gonzaga et al. DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH WHEY AND DIFFERENT SPECIES OF PASSION FRUIT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-physicochemical-parameters-and-sensory-evaluation-of-milk-based-dess?lang=en>. Acesso em: 21 Jun. 2026. Copy citation

Driene Gomes Gonzaga, 2022, DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH WHEY AND DIFFERENT SPECIES OF PASSION FRUIT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-physicochemical-parameters-and-sensory-evaluation-of-milk-based-dess?lang=en>. Copy citation

Driene Gomes Gonzaga. (2022, May). DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH WHEY AND DIFFERENT SPECIES OF PASSION FRUIT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Driene Gomes Gonzaga, DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH WHEY AND DIFFERENT SPECIES OF PASSION FRUIT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-physicochemical-parameters-and-sensory-evaluation-of-milk-based-dess?lang=en Copy citation

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¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras

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Sensory and Consumer Science

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