CHARACTERIZATION OF THE COMELS AND STARCH FROM MANGARITO (Xanthosoma mafaffa Schott) AND DEVELOPMENT OF BIODEGRADABLE FILMS

ADRIANA DOS SANTOS FERNANDES; Meneses, R. A. M.; Jocielle Conceição Oliveira Cardoso; Jacqueline Nascimento Gomes; JOS LUIS RAMIREZ  ASCHERI; DIEGO PALMIRO RAMIREZ ASCHERI

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION OF THE COMELS AND STARCH FROM MANGARITO (Xanthosoma mafaffa Schott) AND DEVELOPMENT OF BIODEGRADABLE FILMS

ADRIANA DOS SANTOS FERNANDES ¹ ; Meneses, R. A. M. ; Jocielle Conceição Oliveira Cardoso ² ; Jacqueline Nascimento Gomes ² ; JOS LUIS RAMIREZ ASCHERI ³ ; DIEGO PALMIRO RAMIREZ ASCHERI ⁴

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ADRIANA DOS SANTOS FERNANDES et al. CHARACTERIZATION OF THE COMELS AND STARCH FROM MANGARITO (Xanthosoma mafaffa Schott) AND DEVELOPMENT OF BIODEGRADABLE FILMS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-the-comels-and-starch-from-mangarito-xanthosoma-mafaffa-scho?lang=en>. Acesso em: 18 Ago. 2026. Copy citation

ADRIANA DOS SANTOS FERNANDES, 2022, CHARACTERIZATION OF THE COMELS AND STARCH FROM MANGARITO (Xanthosoma mafaffa Schott) AND DEVELOPMENT OF BIODEGRADABLE FILMS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-the-comels-and-starch-from-mangarito-xanthosoma-mafaffa-scho?lang=en>. Copy citation

ADRIANA DOS SANTOS FERNANDES. (2022, May). CHARACTERIZATION OF THE COMELS AND STARCH FROM MANGARITO (Xanthosoma mafaffa Schott) AND DEVELOPMENT OF BIODEGRADABLE FILMS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ADRIANA DOS SANTOS FERNANDES, CHARACTERIZATION OF THE COMELS AND STARCH FROM MANGARITO (Xanthosoma mafaffa Schott) AND DEVELOPMENT OF BIODEGRADABLE FILMS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-the-comels-and-starch-from-mangarito-xanthosoma-mafaffa-scho?lang=en Copy citation

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¹ UEG ;

² IFG ;

³ Universidade do Estado de Santa Catarina ;

⁴ Curso de Química / Universidade Estadual de Goiás (UEG)

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Food Chemistry

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