EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON BACTERIAL INACTIVATION IN OYSTERS

Douglas Soares; Marieli de Lima; José Vladimir  de Oliveira; Alcilene Monteiro; Katherine Matos; Lidomar Alberto Lerin

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON BACTERIAL INACTIVATION IN OYSTERS

Douglas Soares ; Marieli de Lima ¹ ; José Vladimir de Oliveira ² ; Alcilene Monteiro ³ ; Katherine Matos ⁴ ; Lidomar Alberto Lerin ³

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Douglas Soares et al. EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON BACTERIAL INACTIVATION IN OYSTERS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-supercritical-carbon-dioxide-on-bacterial-inactivation-in-oysters?lang=en>. Acesso em: 06 Ago. 2026. Copy citation

Douglas Soares, 2022, EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON BACTERIAL INACTIVATION IN OYSTERS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-supercritical-carbon-dioxide-on-bacterial-inactivation-in-oysters?lang=en>. Copy citation

Douglas Soares. (2022, May). EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON BACTERIAL INACTIVATION IN OYSTERS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Douglas Soares, EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON BACTERIAL INACTIVATION IN OYSTERS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-supercritical-carbon-dioxide-on-bacterial-inactivation-in-oysters?lang=en Copy citation

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Pôster

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¹ Universidade Federal de Uberlândia ;

² Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Alimentos ;

³ Universidade Federal de Santa Catarina - UFSC ;

⁴ SENAI-SC

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Food Safety

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